How to condense milk at home? homemade condensed milk recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Condensed milk is a delicacy we all love, and it's also quite affordable. This product can be used for baking, making desserts, added to tea or coffee, or simply eaten with a spoon. However, store-bought condensed milk can not always be called edible. This is due to the use of various additives by manufacturers in order to save raw materials and speed up the cooking process. Therefore, more and more housewives are trying to cook homemade condensed milk. Having made it yourself, you will be sure of naturalness and the absence of harmful additives, and the delicate taste will delight your guests and household members.

A few facts about the sweet treat

People began to condense milk back in the 13th century. However, they began to cook it the way they do it now in 1810. The Frenchman N. Apper was the first to start condensing milk. Today, the production of condensed milk is standardized. Milk is pasteurized, disinfected, mixed with sugar syrup. Then the mass is boiled, evaporating water from it, and cooled. A canned product can be stored for years without losing its qualities.

Condensed milk contains many useful substances - calcium, phosphorus, vitamins A, B, C. Sweet delicacy has positive properties, and therefore it is recommended for use by schoolchildren, employees of hazardous industries, nursing mothers. It is nutritious, helps to restore strength, increases the efficiency of the body and brain. However, since the calorie content of this product is high (323 kcal per 100 g) and it contains a lot of sugar, it is not recommended to eat it in large quantities.

Everyone knows that condensed milk, prepared at home from natural products and without the addition of preservatives, is much tastier and he althier than bought in a store. How to make condensed milk at home? There are many ways.

Classic recipe

A standard homemade condensed milk recipe has two ingredients:

• sugar - 500g;
• milk 3, 5% fat - 1 l.

Requires a pot with thick sides and a bottom for cooking. Pour milk into it, put on low heat and, stirring constantly, boil for 1-1.5 hours to evaporate the water. When the volume of the liquid is halved, sugar is added, stirred until it dissolves and boiled for another hour. If the mass becomes thick and creamy, the condensed milk is ready. The container must be cooled under cold water.

Fromthe specified amount of products will turn out about 400-500 g of condensed milk. You can roll it up in a jar and save for a few months.

Condensed milk powder

How to make condensed milk from a mixture of dry and whole product? The recipe below makes for a wonderful treat. It will require the following products:

• 300 ml milk, 3-5% fat;
• 350g sugar;
• 300 g milk powder.

Condensed milk is cooked on a steam bath, so you need two pots of different sizes. In a smaller one, mix all the ingredients with a whisk and put it in a large one with boiling water. Cook the mixture over low heat, while stirring continuously. Cooking time is about an hour. Next, the mass should be cooled, then it will acquire the proper consistency, and you will get 500 ml of delicious condensed milk.

Hurry Dessert

In order not to spend several hours cooking, you can condense milk with butter. This will take 15 minutes of time, a saucepan with high sides and the following ingredients:

• 200 ml milk;
• 200g powdered sugar;
• 20g butter.

All components are mixed in a container and brought to a boil over low heat. In this case, the mixture should be constantly stirred. Then you need to increase the heat and boil the condensed milk for exactly 10 minutes, continuing to stir. Do not be surprised if the mass begins to foam. When the product is ready, it must be poured into a jar and put in the refrigerator to thicken.

Chocolate condensed milk

To loverschocolate will undoubtedly like condensed milk prepared with cocoa. To make the taste more creamy, you should condense high-fat milk. For this delicious dessert you will need:

• 1L milk;
• 500g sugar;
• 50ml water;
• 1 tbsp l. cocoa.

It is necessary to pour sugar into a saucepan with a thick bottom, add water, stir to dissolve, and bring the resulting syrup to a boil. After 2 minutes, pour milk in a thin stream. After boiling, boil the mixture until it thickens, remembering to stir it constantly. After that, cocoa powder is poured through a sieve, kneaded until smooth and boiled for 1-2 minutes. When the condensed milk is ready, it should be cooled.

Cream recipe

If you use the recipe for homemade condensed milk with cream, you can get just an incredible, delicious treat. It will need the following components:

• 25-30% cream - 1l;
• 600g milk powder;
• 1200 g sugar;
• vanillin to taste.

Sugar should be slightly diluted with water and, stirring, heated until a homogeneous mass is formed (but not dissolved). Next, prepare two different saucepans for a water bath. Pour cream into a smaller bowl, and then add sugar and milk powder. The resulting mass is placed on a steam bath and cooked for about an hour. Condensed milk is stirred for the first 15 minutes manually or with a mixer to remove lumps, and then every 10 minutes. stirs. For sometime before the end of cooking, vanillin is added. The mixture is boiled until a thick consistency is formed.

Condensed milk in a slow cooker

There is nothing easier than making condensed milk in a slow cooker - everything is done accurately, accurately and, importantly, automatically, without human intervention. To prepare a sweet treat you need:

• 200ml full fat whole milk;
• 200 g sugar;
• 200 g milk powder.

In the multicooker container, mix all the products, then set the “Porridge” mode and wait for the end of cooking. If the time is not automatically set by the program, you must set the timer for 40 minutes. While the condensed milk is being prepared in the slow cooker, its lid should remain open. When the time is up, the condensed milk is transferred to a glass container, cooled to room temperature and placed in the refrigerator for further thickening.

Tips for making condensed milk

To make condensed milk thick and tasty, you should use fresh whole milk with high fat content for its preparation. It should not contain any additives. A high quality dry product or natural cream is also suitable.

It is better to thicken milk in aluminum or stainless steel dishes. When boiling, the mixture must be stirred so that it does not run away and does not burn. To obtain a homogeneous mass, you can add ¼ tsp during cooking. soda. If soft lumps still form, you can gently rub the condensed milk throughsieve.

Condensed milk should be stored in sterilized jars, into which it must be poured immediately after preparation. The containers are tightly closed with a lid and stored in a cool place.