Flapjacks with cheese and sausage: a recipe for cooking, a variety of toppings

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The recipe with which we will introduce you is simple and versatile. Flatbread with cheese and sausage is a simple pastry for the road, for breakfast, as a snack to school, university or work. You can also add your favorite ingredients to the suggested option to make your snack tasty and satisfying.

As we said, the recipe is extremely simple, and it will not be difficult for you to prepare such a treat for breakfast, work or tea.

List of ingredients

To make delicious tortillas with cheese and sausage in a pan, you need the following products:

• 300g cheese;
• 350g doctor's sausage;
• 1.5 cups of kefir;
• 3 cups flour;
• 0.5 tsp sugar and the same amount of s alt and soda;
• vegetable oil for frying.

If desired, add some greens to the cakes or mayonnaise in the filling to make the cakes soft and juicy inside.

Dough

Let's start making cakes with dough. We will tell you in advance that cakes with cheese and sausage can be made in the form of cakes with filling, or you can mix all the ingredients with the dough. The second way is much faster, but who wouldn't want a gooey cheese filling inside a bun?

So, let's start the test. Our cakes with sausage and cheese are prepared on kefir, so before cooking, take it out of the refrigerator in advance so that the ingredient comes to room temperature.

Pour kefir into a deep bowl, dissolve half a teaspoon of sugar, s alt and soda in it. Gradually add flour to kefir and stir with a whisk. When the dough becomes thicker, you can start kneading with your hands, pouring all the flour inside.

Chop some greens or add your favorite seasonings to diversify the taste of future tortillas. Knead the dough.

Shaping and frying

Next, prepare the ingredients for filling the cheese and sausage tortillas. Grate both cheese and sausage. If you want a savory taste, take some spices, mayonnaise, a clove of garlic.

Divide the dough into several pieces, stick to the sizes, as for large pies. Roll out a piece into a round layer and lay out a tablespoon of grated sausage. Add some of your favorite spices, a little bit of mayonnaise and an equal amount of cheese.

Turn the edges of the cake inside and fasten over the sausage, forming a bag. After making sure that the stuffing bag is firmly sealed, roll it into a cake.

Spice the pan with vegetable oil andlay out the cake. Fry it on each side over medium heat until browned.

Transfer the finished cakes to a dish covered with napkins to drain excess fat.

Filling options

These are incredibly delicious flatbreads, and sausage and cheese are a great combination. But they are also universal, and you can fill this dough with any filling of your choice. Here are a few options for breakfast experiments:

• fresh onion and boiled egg;
• canned tuna, half onion, green onion, sour cream;
• mushrooms, onions;
• chicken, tomatoes, mayonnaise.

Experiment with toppings, add various spices and ingredients to cheese and sausage tortillas, this is a great option for breakfast, afternoon snack, snack at work. Hearty flatbreads will delight you hot and cold along with fragrant tea.