Bake veal in the oven: two recipes for dinner

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The meat of a young cow is a he althy and tasty product. What could be more satisfying and nutritious than veal baked in the oven? We propose to study the recipe of the dish in this article. Prepare the best dinner for meat lovers.

Bake veal in the oven with garlic

This easy recipe requires you to have:

• a piece of veal pulp weighing about 2.5 kg;
• cloves, garlic, s alt, thyme;
• a small amount of oil - about three tablespoons;
• half pack of high fat cream (150ml, 33%).

Cooking technology

Wash a piece of veal, dry it. In a bowl, mix olive oil with s alt. Coat the meat with the mixture. Make small cuts along the surface of the piece. Peel the garlic, cut into thin strips and stuff the meat. Insert the cloves into the same incisions. To keep the meat juicy and s alty enough inside, it can be pumped up with a saline solution from a syringe. Leave the piece to marinate for an hour and a half. Then preheat the oven. Put the meat into the mold. The temperature is 220 degrees. Bake veal in the oven for 15 minutes! Then lower the heat to 180 degrees and keep the meat for another 1.5 hours. If your piece is larger or smaller than the recipe's proportions, adjust the time. Each kilogram is plus 30-40 minutes. Readiness is determined with a sharp knife - when pierced, the meat juice should be transparent. If the ichor is released, then bake the veal in the oven for another half an hour. Once the meat is cooked through, turn off the oven, but do not remove the piece for another 15 minutes. During this time, you will have time to prepare the sauce. In a skillet, heat the cream to a boil. Pour in all the liquid that has formed in the meat pan. Stir, boil for three minutes. Remove the meat from the oven, pour over the cream. You can serve the dish with any side dish. Cut the veal into portions and arrange on plates.

Bake veal in the oven with vegetables

Ingredients needed to make this dish:

• a piece of veal pulp weighing about 1.5 kg;
• prunes - about 300 grams (about 25 pieces);
• carrots - 1 piece of medium size;
• onion - 1 large head;
• lamb fat - about 50 grams;
• garlic - 1 small head;
• bay leaf, pepper and s alt.

Cooking technology

Baked Veal (recipe with step-by-step instructions below) is a dish that is suitable for a Sunday family lunch or a festive dinner.

1st step

Wash the prunes. Drain it in a colander to drain excess water. Peel the carrots, chop them on a grater into cubes. Chop the onion into half rings. Cut the garlic into strips for stuffing.

2nd step

Wash the meat, dry it. Make two cuts (criss-cross) deep to the middle of the piece. S alt the meat in the cuts, sprinkle with pepper. Put in the pieces of lard. It can be replaced with butter. Distribute the garlic pieces. Rub the surface of the piece with s alt and pepper.

3rd step

Take the foil and grease one edge with oil. Put the meat on it, sprinkle with carrots, spread the onions, and prunes on top. Don't forget to add bay leaf. Wrap the foil tightly and place on a baking sheet in the oven.

4th step

Heat the electric stove to 250 degrees. Hold the meat for 20 minutes. Then reduce the heat to 180 degrees and bake the piece for an hour. Check the cooked veal with a knife for cookedness. If the juice is clear, then turn off the oven and keep the meat for another 20 minutes.

5th step

The baked veal should be served cut into portions. You can cook your favorite meat sauce and sprinkle the dish with herbs.