Salad "Valentina": recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Each housewife, on the eve of a festive feast, often thinks about how to surprise guests. I want the dish to be exquisite, tasty and at the same time everything is also easy to prepare. Today we invite you to try making Valentina salad cake. Believe me, he really deserves to be on your holiday table.

Ingredients

Preparing a salad "Valentina", the recipe of which will be presented to your attention below, is not at all difficult. To do this, check if your kitchen has the necessary ingredients. So, we need:

• whole grilled chicken breast;
• onions - 2 pieces of medium size;
• mayonnaise for salad dressing (to taste, but it is better to take less fat);
• carrots - 2 pieces of medium size (if large, then one is enough);
• chicken eggs - 3 pcs;
• sunflower oil (for frying onions) - 2 tbsp. spoons.
• walnut - 3 pieces
• cheese - 100g
• canned pineapples - 100g

Preparing for cooking

So, when all the ingredients are collected, we can start cooking them:

1. Because the chicken breast is already cooked, it only needs to be cut into small pieces.
2. Two onions must be cut into cubes and fried until golden brown.
3. Boil carrots until tender. Cool, then grind with a grater.
4. Boil eggs for 5-7 minutes in s alted water. Cool down. Grind with a coarse grater.
5. Cheese is also chopped with a coarse grater.
6. Pineapple cut with a knife.
7. Chop nuts into small pieces.

Spread the salad in layers

When all the products are prepared, you can proceed to the most important task - laying out the Valentine salad:

1. Mix chopped chicken breast with fried and pre-cooled onions. Season the mixture with mayonnaise and put on a flat plate. The first layer of our salad is ready.
2. Then you need to mix the carrots with the eggs. Fill with mayonnaise. This is the second layer.
3. The third layer of Valentina salad will be grated cheese with chopped pineapples. All this should also be seasoned with mayonnaise.
4. On top of our salad cake we decorate with chopped walnuts.
5. Send the dish to the refrigerator for two hours.

After this time, you can serve the Valentina salad cake on the table and listen to the enthusiastic responses of your guests.

Note to housewives

If youIf you like unusual presentations of dishes, you can improvise with the decoration of the Valentina salad. It is not necessary to sprinkle it with walnuts. It is recommended to decorate it with beautifully cut pieces of eggs, and greens on top. You can improvise with pineapples. Fresh vegetables are also used in the salad presentation. Everything is up to you. Bon appetit!