Salad with mushrooms and cheese: recipes and selection of ingredients

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

No feast is complete without delicious appetizers and interesting salads. If you are already tired of the combination of "cucumber-tomatoes", then we advise you to pay attention to salads with mushrooms and cheese. Not only do these two ingredients work together perfectly, but they also take on a host of other ingredients to make great culinary combinations.

Salad with mushrooms and cheese is good because the products are available at any time of the year. Cheese is always available in stores and in a huge variety. And you can choose a variety of mushrooms for salads: s alted, pickled, dried, fresh, canned, fried. Today we offer to plunge into the endless space of culinary recipes and find the most popular and delicious dishes there.

Salad with vegetables, cheese and pickled mushrooms

Canned s alted mushrooms are always a godsend for the hostess who needs to quickly figure out a delicious snack on the table. Also for thissalad will need potatoes, which will add satiety to the dish, and smoked cheese, giving a spicy touch.

• 170g pickled mushrooms.
• 220 g potatoes.
• 120g fresh cucumbers.
• A couple of cloves of garlic.
• Carrots are two jokes.
• Canned green peas - can.
• Fresh greens.
• Smoked cheese - 150g
• Mayonnaise.

How to cook

The first thing to do is cooking vegetables. Potatoes and carrots can be put in the same bowl and boiled together. Cooking time is about the same. While the vegetables are cooking, peel the garlic, chop it on a grater. Finely chop the greens, cut the cucumbers into cubes. S alted mushrooms can be left in their original form to add color to the dish and allow you to enjoy the mushroom taste to the fullest. If you want to highlight, for example, cheese, then chop the mushrooms, and make the cheese cubes a large accent link in the salad.

Cool potatoes, peel and cut into strips. We do the same with carrots. We collect a salad with mushrooms and cheese, adding all the other prepared ingredients to it. We fill the appetizer with mayonnaise. Decorate with fresh herbs.

Salad with pickled mushrooms and cheese

This dish is low-calorie, suitable for diets and fasting days. Boiled chicken fillet is used here as a hearty base, and canned marinated champignons and cheese will be used as a delicious ingredient.

• 120g fresh cucumbers.
• 210gmushrooms (or any other pickled mushrooms).
• 140 g of firm flavored cheese.
• 180 g chicken fillet.
• Mayonnaise (fat below 40 percent) - 30g
• Spices, herbs.

Cooking method

Despite the ease of assembly of the salad and a small amount of initial ingredients, it takes about an hour to cook. This is due to the fact that boiled chicken fillet is used for the base. In order not to waste time, pour water into a saucepan, s alt a little, put a couple of peppercorns, bay leaves, cloves and put on fire. We wash the chicken fillet, remove the skin, if any. Put in a saucepan and turn on the fire. As soon as foam appears, remove it and make the fire smaller. On low heat, cook the chicken until tender - about half an hour.

During this time, you can cut mushrooms, cheese and fresh cucumbers into small cubes. We take out several beautiful branches from a bunch of greens, finely chop the rest. When the chicken is cooked, remove it from the broth, cool and cut into long thin pieces. We dress the salad with pickled mushrooms and chicken with low-fat mayonnaise and decorate with a sprig of greens.

Mushrooms, pineapple, cheese and smoked chicken

This dish will present a very unusual combination of ingredients, which gives a surprisingly delicate taste, pleasant aroma and light, unobtrusive satiety. Salad with mushrooms and pineapples and cheese turns out to be light, but at the same time nutritious. Suitable for both women who follow weight changes and men who want to quicklysatiate, but at the same time taste a truly gourmet meal.

• Smoked chicken breast – 120g
• Pineapple rings canned – 160 g.
• Champignons (from a can) - 100 g.
• Hard cheeses (you can have several) - 140 g.
• Sweet red onion - 2 pcs
• Bunch of parsley and green onions.
• Mayonnaise.
• A pinch of s alt.

Cooking steps

The proposed salad with mushrooms and pineapple and cheese will please the housewives not only with a delicate sweetish taste, but also with quick preparation. All the ingredients are almost ready, they just need to be cut and mixed into a single dish. The salad is dressed with mayonnaise or olive oil. Everything here will depend on the calorie content you need to get.

Mushrooms, celery, egg and cheese

It would seem that greens in a salad are necessary to create volume and brightness of color. But from green products, if you add hearty canned mushrooms and fragrant cheese to them, you get a great salad.

• Celery - two roots.
• Fresh cucumbers - 2 pcs
• Boiled chicken egg - 2 pcs
• 200 g of mushrooms.
• Asparagus - 3 pieces
• Soy sauce - 2 tbsp. l.
• Mayonnaise - 2 tbsp. l.
• Cheese - 200g
• Ground pepper.
• Fresh parsley.

How to cook

Preparing a salad with mushrooms, eggs and cheese very quickly. Grind cucumbers, asparagus, boiled eggs, celery. Three cheese on a grater. Onions and mushrooms can be fried withoutadding oil. We mix soy sauce, pepper and mayonnaise in one bowl and pour over the salad with this composition. Add finely chopped parsley on top.

Mushroom salad with cheese

Very tender and surprisingly tasty is a salad with mushrooms and cheese and canned green peas. It will take a minimum of time to cook, and the dish will give the taste and external beauty to the maximum.

• Canned mushrooms - 160 g.
• Canned green peas - 150g
• Cheese - 150g
• Chicken egg - 2 pcs
• Sour cream - 200g

Cooking

As you probably already noticed, almost all salad recipes with mushrooms and cheese can boast of the speed of preparation. This appetizer is no exception. It will only take time to boil chicken eggs, only seven minutes. This is enough to cut mushrooms, chop cheese and open a can of green peas. We mix all the ingredients, add a boiled egg and sour cream to them.

Squid, egg and mushrooms with cheese

Puff salad with mushrooms and cheese is very beautiful and unusual in taste. An unusual ingredient in the dish will be squid. But in the usual boiled form. It will be smoked dried shavings with a slight point. It is sold in any store, more often in departments that specialize in beer snacks.

• 80g s alted squid chips.
• Two boiled chicken eggs.
• Canned mushrooms– 180 g.
• Fresh cucumber.
• Hard cheeses (you can mix several cheeses with different flavors) - 150 g.
• A large bunch of parsley.
• Mayonnaise.
• Red currant or pomegranate seeds (for decoration).

How to make a snack

Boil the eggs, cut the mushrooms into two parts, cut the cucumber into thin circles. The cheese will be grated, and the parsley will be turned into a large mountain of greens with the help of a sharp knife.

Collecting salad: cucumbers, mushrooms, cheese, squid shavings, boiled egg, greens. Do not forget that almost every layer also has a tablespoon of mayonnaise. Brightly burning red pomegranate or currant stones will decorate the dish. Well, or you can just sprinkle with a green onion.

Apples and cheese with mushrooms

This salad with mushrooms and cheese will be complemented with unusual ingredients: green sour apples and sweetish nuts.

• Cheese - 120g
• Champignon mushrooms (from a can) - 150 g.
• Two large green apples (not sweet).
• Boiled beef - 100g
• Boiled egg - 2 pcs
• Hazelnuts.
• Mayonnaise.
• S alt.

How to put together a salad

This dish will be a puff appetizer or cocktail salad. All the ingredients that need to be pre-cooked are sent immediately to the stove. While the meat (instead of beef, you can take any other, for example, chicken) and eggs are boiled, cut the apples into thin strips and chop the mushrooms. The cheese will be rubbed on a coarse grater. Hazelnutcan be crushed with a knife so that small chips alternate with larger pieces of nuts.

At the bottom of the salad bowl we send beef cubes, add a little mayonnaise. Next will go apples and mushrooms, and then eggs. Do not forget to flavor the layers with mayonnaise. There will be a layer of crushed nuts on top. You can decorate with whole nuts (do not forget to put them aside during cooking) or a sprig of greens.