2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Salmon is one of the most delicious fish. It is he althy, dietary, very tasty and nutritious. A small salmon, baked whole, or a larger individual, cooked in portions, is sure to attract attention on the table. Even for those who follow a strict diet, it will not hurt. If we bake salmon in foil, the fish is especially tender and juicy.
It's easy to do. But if you don't know how delicious to bake salmon in the oven, just use one of the suggested recipes.
Salmon with cheese and vegetables
You will need seven hundred grams of fish, tomato, fresh dill, fifty grams of parmesan, forty milliliters of mayonnaise, half a lemon, vegetable oil, s alt, pepper. Rinse the steaks with cool water, s alt and pepper on both sides, pour over the juice of half a lemon and let marinate for a quarter of an hour. Thinly cut the tomato into round slices, finely chop the dill. Grate the cheese on a fine grater. Put each piece of salmon on a separate sheet of foil, sprinkle with herbs. Put the tomatoes with cheese, drizzle with oil and lightly pour with mayonnaise. We wrap and bake the salmon in foil for half an hour at a temperature of two hundred degrees. PayPlease note that during cooking, the fish releases juice, so it is better to put the pieces not on the grill, but in a baking dish. If desired, in the same way, you can cook salmon not in the oven, but on coals.
It will turn out very tasty and fragrant. This dish will be appropriate even on a gala evening.
Salmon fillet with rosemary
Take four hundred grams of fish, an onion, a third of a lemon, two teaspoons of dry rosemary, red pepper, s alt. Rinse and clean the fillet from the skin, cut into portions, rub with pepper and s alt. Cut the lemon into thin circles, which should be divided into quarters. Onion cut into half rings. Take a sheet of foil for each serving, put the onion, fish on top, sprinkle with rosemary, put the lemon. We wrap the sheets and bake the salmon. In foil, it will cook in twenty-five minutes at a temperature of one hundred and eighty degrees. Serve with any side dish you like.
Salmon with champignons
The preparation of this dish will take six pieces of salmon, two hundred grams of mushrooms, two carrots, two onions, lemon, s alt, pepper, vegetable oil. Rinse the steaks in cool water, pat dry with paper towels and season with s alt. Chop the onion into rings, and cut the carrots into strips. Wash and cut the mushrooms into slices. Fry the onion. When it turns golden, add carrots, and after a couple of minutes, mushrooms. S alt and pepper. Remove from the stove as soon as the juice from the mushrooms has evaporated a little. EveryoneGrease a piece of foil with oil. Put the steak there, and on top of it - fried mushrooms with vegetables. Wrap and bake salmon in foil. It will take a quarter of an hour at a temperature of one hundred and eighty degrees. You can serve directly to the table in the foil bags in which everything was prepared. This keeps the fish juicy and warm longer.
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