How to bake crucian carp in foil? Simple step by step recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Crucian is quite affordable and extremely tasty fish. Treats from it are very nutritious and perfect for any meal, and the ease of their preparation is sure to please every culinary specialist. In addition, this fish has a high protein content and a relatively low calorie content. Especially if you bake crucian carp in foil in the oven. The recipe for this dish is extremely simple, so any hostess will be able to master it. And the treat turns out to be unusually tender and juicy, despite the simplicity of the fish.

Dish Benefits

Many cooks prefer to cook a freshwater delicacy in a pan, frying it until golden brown. But if you bake crucian carp in foil, it turns out much tastier, more delicate and, importantly, he althier. This dish has many advantages:

• low calorie, no harmful substances;
• easy to prepare;
• juicy with a delicious crust;
• many useful trace elements;
• possibility of parallel preparation of garnish and sauce.

It is due to the use of foil that the fish does not fall apart in the process, it looks very appetizing and beautiful. Carp prepared in this way can be safely served even on the festive table. Such a simple treat will surely please all guests.

Classic recipe for baked crucian carp in foil with photo

If you decide to cook a delicious treat in a hurry - this is what you need. For such a dish, you will need the simplest ingredients and literally an hour of free time.

Prepare in advance:

• 2 carp;
• a small lemon;
• large onion head;
• 40 ml vegetable oil;
• a couple of small carrots;
• spice to your liking.

Cooking method

First of all, prepare the fish itself: peel it from the scales, remove the insides and rinse thoroughly. Pour the finished carcass with freshly squeezed lemon juice and rub the selected seasonings on all sides. In this form, crucians need to marinate - it will take at least half an hour.

Peel and wash the vegetables. Chop the onion into half rings, and the carrots into neat thin slices.

First put the chopped vegetables on a sheet of foil. Then place a pickled fish on them, and a few rings of lemon on top. Pour all this with vegetable oil and pinch the foil, giving it the shape of an envelope.

Send the sealed crucians on a baking sheet in the oven, preheated to 220 degrees. Leave them to languish for 15 minutes. Then open the envelope and return the dish to the oven for another 20 minutes so that a beautiful golden crust appears on the fish.

Decorate the finished treat with sprigs of dill or parsley, olives, slices of lemon or tomatoes.

Carp baked in foil in the oven according to this recipe is unusually juicy, tender and fragrant. Such a treat is literally instantly swept off the table. So, be prepared for the requests of household members to please them with such a delicious fish again.

Recipe for foil baked carp with garlic

To prepare this culinary masterpiece, prepare in advance:

• 4-5 carp;
• 0, 5 cups sour cream;
• a piece of butter;
• a few garlic cloves;
• a small bunch of dill;
• s alt, pepper and other spices of your choice.

Together with fish, you can simultaneously bake some side dish, for example, potatoes. That way you don't have to spend a lot of time at the stove.

How to cook

First of all, clean the prepared fish, discard all the insides, cut off the fins and rinse under running water. Then make small notches on the carcasses near the ridge. Thanks to this little trick, small bones perfectly soften during baking.

Before cooking, in order to get the most delicious, spicy crucian dish, it is advisable to grease the carp with a mixture of herbs and butter.

After the fish is marinated, you canstart baking.

Mix s alt, pepper, other seasonings with pressed garlic. Wash the dill and chop finely. Then add soft butter to it.

Grate the crucians well on all sides with spices. And inside each of them place a mixture of butter and dill. Then dip the carcasses in sour cream and send to a sheet of foil. Wrap the envelope and place it in the oven. Now it remains only to bake crucian carp in foil at 200 degrees. This will take about half an hour.

A dish prepared in this way will certainly please you with its unsurpassed taste, aroma and piquancy.

Fish in tomato sauce

If you bake crucian carp in foil according to this recipe, you get a very unusual, but no less tasty treat. For cooking you will need:

• 3-4 carp;
• 30g tomato paste;
• 2 onions;
• 3 garlic cloves;
• medium carrot;
• 30 ml vegetable oil;
• 20 ml vinegar or lemon juice;
• a teaspoon of sugar;
• s alt, pepper and coriander.

Recipe

As always, clean, gut and rinse your fish first. If you want to cook carp with heads, be sure to cut out the gills.

Peel and wash the vegetables too. Chop the onion and carrot into thin strips, pass the garlic through a press - then mix everything.

In a separate container, combine vinegar, sugar, vegetable oil, tomato paste and all spices. In thatmarinade, completely dip the fish, thoroughly smearing it from all sides, and send the carcasses to the refrigerator. It is advisable to leave them there for an hour.

Put chopped vegetables on a sheet of foil, and pickled crucians on top. Leave the envelope with the fish open, place it on a baking sheet and send it to the oven at 200 degrees. It takes half an hour to bake crucian carp - during this time a golden crust will appear on them. It is best to serve such a fish directly in foil.

A final word

As you can see, baking crucian carp in foil, making it very tasty and even spicy, is not difficult at all. Yes, and it takes a little time.

Often there are recipes on the Web that suggest stuffing carp. Such a fish comes out, of course, tasty, but taking into account the presence of a huge number of bones in it, it is advisable to put vegetables nearby, and not inside. Indeed, during the cutting of the finished crucian carp into several portions, they will definitely fall into the filling. This can significantly spoil the meal.