Make homemade sausages: recipe and description of cooking steps

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Feeding a child is sometimes not very easy: a child wants sausages, and buying this product in a store is rather scary. The solution to a non-childish problem can be homemade sausages. The recipe for such products for babies often includes chicken or minced meat. It is worth choosing only natural proven ingredients that will not cause an allergic reaction or food poisoning in the child. Minced meat should be done by yourself, so the quality of meat will be guaranteed.

With cheese

Cooking homemade chicken sausages is pretty easy. For this you will need:

• high quality milk powder - 5-6 tbsp. spoons;
• fine s alt - 5-6 teaspoons;
• 700-800g fresh chicken meat (fillet or leg meat);
• tablespoon of white fine granulated sugar;
• 200-250g hard quality cheese;
• 2 tbsp. spoons of mustard powder (you can safely refuse if the kids do not like the mustard flavor);
• 200g homemade low fat milk;
• a teaspoon (without a slide) of ground pepper.

Homemade sausages with cheese - a great dish for any children's table. Combination of chicken meatwith excellent cheese perfectly diversifies the meal of the kids, and a side dish of small colored pasta will make the kids happy.

Cooking cheese products

To make sausage stuffing juicy, mix chicken breast and drumstick meat. Twisting the minced meat, after it must be beaten off well. This is necessary so that the pieces are completely mixed together, which will give the sausages an unsurpassed taste. You can also twist the meat twice, then the consistency of the minced meat will be soft and they will resemble store sausages. Many recipes suggest using ice when twisting the meat. For home cooking, this advice is inappropriate. The twisting time of the fillet is short, so overheating of the meat is excluded.

After cooking minced meat, you can start spices. Mix all dry ingredients in a large tall bowl. After that, it is worth adding the base to the homogeneous dry mixture. Thorough kneading requires once twisted minced meat, twice twisted meat is easily mixed with spices, which greatly simplifies the cooking process. To make homemade chicken sausages more fragrant, milk should be added at room temperature.

Prepared cheese needs to be cut into small cubes so that later they can be easily filled into a collagen shell or wrapped in cling film. Using the first option for making sausages, it is worth scrupulously carrying out the entire stuffing process. The shells are very thin - with a strong pressure of the meat they can quickly burst, damagedthe edge will have to be rewound. Boil homemade sausages for 15 minutes in hot (80 ºС) water.

Dairy

For lovers of a mild harmonious taste, you can cook homemade milk sausages. The recipe is simple and even teenagers can do it. For cooking you will need:

• kg of any quality meat;
• 1 chicken medium egg;
• a glass of homemade skim milk;
• 100-110g butter;
• a pinch of s alt and fragrant fine nutmeg.

Ground beef or pork should be slowly passed through a meat grinder several times. So its consistency will become supple and soft, which will give milk sausages a presentable look. Many do not know how to make sausages at home with the aroma of store-bought boiled sausage. Now let's reveal the secret. To do this, high-quality nutmeg is added to homemade minced meat. It is he who will give the sausages the familiar smell of purchased ones.

In the finished homemade minced meat, you need to stir the egg, dry spices and cooked warm milk. Then it is necessary to knead the mixture well, and then beat off. Beef and pork are fairly tough meats. Therefore, it is necessary to beat off such minced meat many times, then the products will become juicy and soft. To fill sausages, you can use both a meat grinder nozzle and wrap the meat in plastic wrap.

So that during cooking, homemade products do not burst, filling the shell or film, it is necessary to leave freespace. When a bunch of sausages is ready, a couple of small holes must be pierced in each product so that air can escape freely during cooking.

Italian

Gourmets or lovers of spices can cook Italian homemade sausages. The recipe for original meat products includes fennel, which gives the sausages color and spice. For cooking you will need:

• 450-500g minced pork;
• half of red large sweet pepper;
• 1, 5 teaspoons fennel and fine s alt.

Twisted bell pepper must be mixed into the prepared minced pork. After the first mixing, the dry ingredients should be added to the mixture. For Italian sausages, you should take the thinnest casing (natural intestine will be an exceptional option, the meat will always be juicy during frying in such a “shell”).

To give the products an additional aroma, it is worth frying them on peeled cherry sprigs laid out in a frying pan. Due to their juice, sausages will become ruddy.

Irish

For the owner of the house, you can safely cook Irish homemade sausages. The recipe for colorful products includes ginger and cayenne pepper, which perfectly enriches the taste of meat. To make Juicy Irish Sausages you will need:

• 700-800 g excellent fresh pork;
• 250-270g s alted lard;
• a small pinch of marjoram (sage);
• 2 full tablespoons of crackers (better to take white ones);
• medium pinchground pepper, fine nutmeg, cayenne pepper, quality ground ginger.

For Irish spiced sausages, the meat must be finely chopped or twisted once. It is the structure of the products that speaks of their Irish nature. When the meat is chopped, finely twisted lard can be added to it, and dry spices will be the final chord. After meticulously kneading the meat, you can stuff the casing or wrap it in a film.

Conclusion

Now you know how to cook delicious sausages at home. As you can see, there are many options for creating meat products, choose the one you like.