Encyclopedia of proper nutrition - tips and recipes

What is useful green tea and why you should drink it

What is useful green tea and why you should drink it

Science has studied quite deeply and fully what is useful green tea. Its extracts are widely used in various drinks, diet foods, and biological supplements. In cosmetology, tea extracts are used to make masks, creams, lotions, shampoos and many other products

Yellow tomatoes for the winter: recipes

Yellow tomatoes for the winter: recipes

Orange or yellow tomatoes are a special variety that has a sweetish flesh with a slight acidity. It is these distinctive characteristics that are especially noticeable in conservation. Yellow tomatoes, spun for the winter, are incredibly tasty. And their sunny and cheerful appearance is associated with bright summer days, it seems that they carry a charge of positive and warmth

What can replace eggs in meatballs? Recipe for cutlets with mayonnaise and starch

What can replace eggs in meatballs? This question is asked by many housewives for one reason or another. In the article we will try to give the most comprehensive answer to this question

Interesting articles

Delicious cookies in a waffle iron: cooking recipe (step by step)

Delicious cookies in a waffle iron: cooking recipe (step by step)

Cookies in a waffle iron, the recipe of which we will consider in this article, is baked very quickly and easily, but it turns out incredibly tender and tasty. Today we will tell you how to make such a delicacy in two different ways

Stuffed cabbage: how to wrap, step by step recipe

Cabbage rolls are the most traditional dish of autumn, when a lot of fresh cabbage appears in shops and markets. They can be made with minced meat or various vegetables. Today we invite you to talk about the nuances of their preparation. The fact is that young hostesses very often have questions about how to properly wrap cabbage rolls. Let's figure it out

S alty lemon: recipe, application. S alted Lemon Chicken

Different latitudes have their own culinary traditions. In our country, lemons are used as an additive to tea, their juice is used in baking and preparing salads, slices are put into fish when it is baked, but that's all. In Africa, especially in Tunisia and Morocco, s alted lemon is highly respected, which is an almost indispensable component in the creation of meat, fish dishes, sauces, gravies and salads

King of soups tom yum

This “king of soups” is being prepared, as the Thais themselves respectfully refer to that pit, according to the salad principle: the ingredients are simply mixed in a bowl and poured with broth

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