Encyclopedia of proper nutrition - tips and recipes
How to bake Armenian matnakash bread at home
Matnakash - Armenian white bread, which is a thick oval or round flatbread with a firm golden crust and an airy crumb. On top there are several longitudinal grooves that are pulled out with fingers. It is from this that he got his name: “matnakash” in Armenian means “stretched out with fingers”. It is believed that this Armenian bread has no analogues and is one of a kind
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