Encyclopedia of proper nutrition - tips and recipes
Baklava: calories, composition, diet recipes, Turkish honey dessert
The first to enjoy the now well-known nutritious puff pastry dessert with nuts were the inhabitants of the Middle East and the Mediterranean: Turks, Armenians, Arabs, Crimean Tatars, Persians, as well as Greeks and Bulgarians. But where the recipe for sweet pastries was invented is still not known exactly. Orally, this right is assigned to Persia and Greece, but still more inclined to Turkey, from which most of the commonly used recipes originated. What is famous for all the familiar baklava today - read in this article
Interesting articles
The most delicious sauces for oysters
Oysters are not a common or everyday dish. By themselves, they are not very tasty, but this is not considered a reason to exclude them from the number of delicacies. The main thing is to season the oysters with sauce, the right sauce. Plenty of oyster sauces. It will be difficult to count them, and to write down all the recipes, you will have to thoroughly comb the Internet. Before you start opening oysters and eating them further, you should take care of preparing sauces
Easter table: traditions, customs, recipes with photos
In the old days in Russia, Easter tables were laid in the houses throughout the festive Easter week. Guests were invited for them, brought to treat the poor, and large families gathered. "Christ is Risen!" - this is how the Orthodox greet each other on this day
Finnish trout soup with cream: ingredients, recipe
Very tasty Finnish-style trout soup with cream can be tasted not only in the countries of the Scandinavian Peninsula. It is easy to make your own at home. Lohikeitto, as this dish is called in Finland, is prepared both from salmon fillet and from a cheaper soup set - head and tail
