Encyclopedia of proper nutrition - tips and recipes
Fried pollock: cooking recipes
Some of the easiest and most affordable recipes for fried pollock. Detailed cooking instructions, detailed ingredient lists and important tips
Interesting articles
Cream of cream: recipes
This cream is suitable for decorating and for spreading biscuit and other cake layers. According to the classic recipe, it contains only two ingredients: cream with a fat content of at least 30% and sugar. Further, fruits, nuts, cocoa and other components are added to the base version, complementing and revealing its taste. The best cream cream recipes are presented in our article
Smoked-boiled lard: tasty and simple
Salo is an excellent appetizer for many strong drinks. It can be purchased ready-made, but you can also make it yourself. Then you get really tasty homemade smoked-boiled bacon, the more it will be cheaper. In addition, to cook such bacon at home, you do not need to have special tools. Yes, some may actively use the smoker. But also the color will give the usual onion peel
Duck baked in foil: cooking features and best recipes
Duck meat is a very tasty and he althy product, considered an excellent source of essential amino acids and other valuable substances. It is much fatter and tougher than chicken, so it does not appear so often in our diet. But with proper preparation, it turns out very soft and juicy dishes that can decorate any feast. Therefore, every modern housewife should be able to properly bake a duck in the oven in foil. Recipes for such treats will be presented in today's article
