Encyclopedia of proper nutrition - tips and recipes
Zeppelins. Recipe
To begin with, we make a blank from the dough. We need boiled and raw potatoes. Zeppelins, the recipe for which has been established for several centuries, are not very fond of innovation. Therefore, we separate a third of the prepared potatoes and cook them in their skins until fully cooked. Very important: you need to cook in a saucepan so that it does not turn out to be a little dry. Then carefully remove the peel and turn it into a puree
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