Bacon pasta - Italian flavor with a Russian accent

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Bacon pasta is a great dish to diversify an already boring menu. It can be prepared in a few minutes, and even a novice cook can handle it.

Option 1. With garlic

To diversify the taste of unleavened pasta, you need to use different sauces and additives. Pasta with bacon and garlic is quite satisfying, so it can satisfy your hunger quickly and for a long time. You need to take 280 g of bacon, a pack of spaghetti, 3 cloves of garlic, about 4 tbsp. tablespoons of oil, spices and 4 tbsp. spoons of shredded cheese.

First, bacon should be fried in a pan to make it crispy, and then chopped. Spaghetti must be put in s alt water and boiled for 10 minutes. Then they need to be thrown into a colander and rinsed under cool water so that the paste does not stick together. Garlic must be pressed through a press and combined with olive oil. Now it's time to serve the dish. To do this, combine spaghetti, bacon, olive oil with garlic, s alt and pepper, and sprinkle with cheese on top. Pasta with bacon, the recipe with a photo of which is posted in this article, turns out to be very tasty and fragrant.

Option 2. With tomatoes

Pasta withbacon and tomatoes will appeal to all pasta lovers. You need to take about 130 g of bacon, an onion, celery root, a couple of garlic cloves, 1 kg of tomatoes, 1.5 teaspoons of a mixture of peppers, a pinch of chili, 120 g of parmesan and 450 g of spaghetti.

First you need to peel the tomatoes. To do this, they should be put in boiling water for a minute. Then they need to be cut into large cubes. Next step: chop the bacon, onion and celery and fry over medium heat. After a few minutes, we send the tomatoes there and simmer until all the excess liquid has evaporated. Boil the pasta in s alted water (about 10 minutes). Pasta with bacon served with sauce and cheese. This dish is suitable not only for a family dinner, but also for unexpected guests.

Option 3. With cream

Spaghetti is one of those foods that simply cannot be messed up. Thanks to a variety of sauces, every time you can get a new dish. Creamy bacon pasta is a dish that even demanding gourmets will love.

For this option, you need to take 400 g spaghetti, about 280 g 15% cream, half an onion, 3 cloves of garlic, 65 g cheese, 120 g bacon, 8 eggs (quail), basil, 4 tbsp. spoons of oil, spices and Italian herbs.

Bacon and onion must be chopped into cubes, and mushrooms cut into 4 parts. In olive oil, you need to fry the bacon, and then on it - and the onion until golden brown. Then we send mushrooms there and by the end of cookingsqueeze out the garlic. Next step: pour cream into the same bowl, bring to a boil and simmer over low heat, stirring occasionally. Next, add s alt and herbs and cook until the sauce begins to thicken. Boil the pasta until al dente, mix with bacon, cream sauce, eggs and chopped cheese. Serve with basil.

Option 4. With chicken

Chicken Bacon Pasta is delicious and appetizing thanks to the use of meat and vegetables. For her, you need to take 450 g of spaghetti or other pasta, 8 slices of bacon, about 400 g of broccoli, a couple of tbsp. tablespoons of olive oil, half a kilogram of chicken breast, 1 tbsp. milk, 0.5 tbsp. fat cream and the same amount of cheese, a couple of tbsp. tablespoons flour, s alt, black and red pepper. Pour 1 tbsp into the pan. a spoonful of butter, milk and cream, which must be heated, and then add flour. Send cheese, s alt and pepper there. Combine pasta, broccoli, chicken and dress everything with sauce.

Pasta should be boiled according to the recipe on the package. Fry the bacon over medium heat until crispy. Broccoli can be boiled until half cooked or cooked in the microwave. Separately, it is worth frying the breast, cut into cubes. Now you know how to cook pasta with bacon. By the way, you can modify this recipe to your liking. For example, you can add other vegetables.

Option 5. With peas

Pasta with bacon and green peas is very tasty and low-calorie. To do this, you need to take a couplegarlic cloves, low-fat cream (160 ml), approx. 25 g frozen green peas, approx.

The pasta must be boiled in s alted water, and then add a little olive oil to it so that it does not stick together. To prepare the sauce, you need to chop the garlic and cut the bacon into strips. In a preheated pan, first you need to fry the garlic, and then the bacon. When everything starts to change color, add polka dots. After a few minutes, pour the cream into the pan and boil them for a while. When the sauce is ready, mix it with pasta and serve with parsley and cheese.