Salad with red caviar: cooking recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Salad with red caviar is considered a truly festive dish. Such a dish, of course, will be appreciated by every gourmet. There are different ways to prepare this dish. The most interesting and delicious dishes will be discussed in our article.

Recipe one. Salad "Royal" with shrimps

The very name of the dish already suggests that it is unusual. It turns out the food is hearty, tender, and, of course, tasty. How to cook this luxurious dish? We will talk about this further. Salad "Royal" with red caviar will appeal to seafood lovers.

For cooking you will need:

• 100 grams of shrimp;
• mayonnaise;
• spices;
• 200g crab sticks;
• 10 eggs;
• 300 g squid (carcasses);
• one bulb;
• one can of red caviar.

Step by step cooking process

First prepare all the ingredients. Boil eggs, squid and shrimp separately. Cool down afterwards. Next, cut all the ingredients into small pieces. Pour them into a saucepan. Add therecaviar. Leave a little of the last component for decoration, otherwise you will not be able to give the dish a luxurious look.

After that, the salad with red caviar is dressed with mayonnaise and mixed. Transfer the dish to a beautiful salad bowl, garnish with shrimp and red caviar. Serve food to the table.

Recipe two. Salad with shrimp and potatoes

This meal is very nutritious, satisfying and tasty. Lovers of classic salads will love it.

For cooking you will need:

• 130 grams of caviar (red);
• mayonnaise (to your taste);
• 500 g shrimp (you can take both regular and king shrimp);
• spices;
• 3 medium potatoes;
• 4 eggs.

Step-by-step red caviar salad recipe

Step 1. Boil until cooked and cool the potatoes. Do the same with eggs and shrimp.

Step 2. Take a beautiful transparent salad bowl. Put the cooled and already peeled shrimp on the bottom. Grease seafood with mayonnaise. Next, lay the grated potatoes. S alt the vegetable layer and brush with mayonnaise.

Step 3. Grate the eggs. Lay out the next layer with them. Do not forget to grease with mayonnaise on top after. Then repeat the layers in the same order until the components run out. Try to make sure that the last layer is the shrimp. Do not forget these seafood, too, grease with mayonnaise.

Step 4. Arrange the salad nicely. Next dishdecorated with red caviar. After that, send it to the refrigerator for several hours. This is necessary in order for it to soak. After the specified time has passed, serve the dish to the table.

Supplement salad with shrimp and red caviar, for example, with a side dish such as mashed potatoes.

The fourth recipe. Salad with red fish

You can cook such a delicious salad for any holiday. The meal turns out to be quite satisfying, has a rich taste. It is the caviar that gives the dish a special note. But don't add too much to it. Otherwise, the taste of the rest of the ingredients will simply be lost. Note that the salad with red fish and caviar can be served both in layers and mixed in a salad bowl. Choose the appropriate option yourself.

For cooking you will need:

• three eggs;
• one large onion;
• greens (parsley, dill, cilantro, etc.);
• mayonnaise;
• 150 g lightly s alted red fish (your choice);
• 100g rice;
• mayonnaise;
• red caviar (to taste).

Cooking a delicious and satisfying meal

First of all, boil the rice in s alted water. Cool it down. After that, boil hard-boiled chicken eggs. Peel the onion and cut it into pieces. Next, marinate for a few minutes in vinegar. Cut the fish into small pieces. Next, peel and chop the eggs (already cooled down).

Wash the greens, dry and chop. When you have prepared all the ingredients, combine them in a salad bowl. Next, season the dish with mayonnaise and mix thoroughly. Spread caviar on top of the dish. After that, serve a delicious salad. Bon appetit!

Squid variant

This salad can be safely called royal. This dish contains many useful and expensive products. Complement them with vegetables. Salad with squid and red caviar will fit perfectly into the menu of the festive table. Preparing food is quite simple.

For cooking you will need:

• one lemon (large);
• 400g squid and the same amount of shrimp;
• 1 teaspoon ground black pepper;
• a pinch of brown sugar and the same amount of sea s alt;
• 200g trout;
• 2 tomatoes (medium size);
• 5 garlic cloves;
• 50g red caviar;
• half a bunch of dill (you can take a little less greens if you don't really like it);
• 4 tablespoons of yogurt (choose one that does not contain sugar);
• two tablespoons of mayonnaise.

Cooking squid salad: instructions for creating a dish

First of all, boil clean water in a saucepan. Next, send the squid carcasses there. Boil them for just a few minutes. In no case is it necessary anymore, as the seafood will simply be digested. After that, clean the squids with a knife and cut them into rings. Then boil the king prawns in s alted water. After that, cool and clean by removing the shell. Next take a bowlput the shrimp in it. Add grated garlic, sugar, lemon juice, its zest, and pepper. After that, mix everything thoroughly. The process of pickling shrimp will take about an hour. All this time, seafood should be in a bowl and in the refrigerator.

Then peel the trout from the skin, cut it into small pieces. Note that for this dish you can use both s alted and smoked trout. If suddenly you don’t have this type of fish or you couldn’t buy it, then you can use salmon or salmon.

After that, wash the tomatoes thoroughly. Make a cross cut on them. Peel off the skins, while first dousing them with boiling water. Next, cut the tomatoes into slices, do not forget to remove the seeds.

Now start making the salad dressing. To do this, in a small bowl, mix grated garlic, grated zest, mayonnaise and natural yogurt without sugar. Mix everything thoroughly. Now the seafood salad dressing is ready.

Next, take a beautiful dish, put marinated shrimp, chopped fish and boiled squid on it. Then add red caviar to the dish. Pour over the dressing. Before serving, the dish is garnished with whole shrimps and dill sprigs.

Original Olivier salad with red caviar and chicken fillet

The following salad features an original combination of ingredients. The name "Olivier" is familiar to many, but in this case a rather unusual combination of ingredients is used. It is recommended to serve the salad in separate portions, decorating each with a slice of boiled egg and redcaviar. But if you wish, you can put all the ingredients in one container, mix and season with mayonnaise.

For cooking you will need:

• one boiled chicken fillet (choose larger);
• 3 potatoes (medium size);
• 250g frozen shrimp;
• s alt (to your liking);
• red caviar;
• one large onion;
• one can of canned peas;
• pepper;
• 2 pickled cucumbers (choose medium size);
• 3 boiled eggs;
• lemon juice.

Cooking salad at home

First, boil the potatoes, cool, peel. Next, cut into cubes. Do the same with boiled eggs. Finely chop the boiled fillet. Add pieces to a salad bowl. Peel the onion, chop. Send to a common salad bowl. Also add diced cucumbers. Next, add green peas, after draining the liquid.

After that, the shrimp are poured with boiling water. Leave them like this for one minute. After the liquid, drain, and send the shrimp to the rest of the ingredients. Squeeze out the lemon juice and drizzle over the dish. After that, s alt and pepper the salad, season with mayonnaise. Mix everything thoroughly. As you remember, this salad is served in portions. Each part is decorated with red caviar on top.

Small conclusion

Now you know how to make a salad with red caviar. Recipes with photos presented in our article will help you increating delicious meals for their loved ones. We wish everyone bon appetit!