Shortbread juicy with cottage cheese: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

There are a lot of juicy recipes with cottage cheese, but not all of them are successful. How to make delicious juices that would resemble childhood? You need to choose the right products and recipes. Since this is a Russian dessert, every self-respecting housewife should be able to cook it.

Juicy childhood recipe

This juicier recipe with cottage cheese came to us from the Soviet Union. Then this pastry was sold in every canteen and was insanely delicious.

Ingredients:

• wheat flour - two faceted glasses;
• chicken egg;
• sour cream - 150 grams;
• butter - 50 grams;
• baking soda - half a teaspoon;
• s alt - optional;
• cottage cheese - 200 grams;
• protein of one chicken egg;
• sour cream - one tablespoon;
• sugar - 2 tablespoons;
• wheat flour - 1 tablespoon;
• vanilla sugar - a teaspoon without a slide;
• yolk of one chicken egg.

How to cook

Break an egg into a deep bowl for dough, pour in granulated sugar. Shake lightly with a whisk or mixer and pour in sour cream withmelted butter. Add s alt. Now beat a little longer. wheat flour is mixed with soda, sifted into the egg mass. The dough is thoroughly mixed first in the bowl, and then on the surface of the table. After kneading, the dough is wrapped with cling film and left untouched for twenty minutes.

The stuffing in this juicy cottage cheese recipe is very easy to prepare. All components are mixed, except for flour. It is needed to adjust the consistency.

The dough is rolled into a plate with a thickness of at least five millimeters. Juicers are cut out with a special shape or glass. A teaspoon of curd filling is placed on half of each juice. Fold in half and press down a little. In a preheated oven to one hundred and eighty degrees, put a baking sheet with juices, smeared with yolk. According to this recipe, juicy with cottage cheese is cooked for twenty minutes. The cake is allowed to cool and served with tea. Bon appetit!

Recipe for delicious juices

Now there are a lot of shortbread juicy recipes with cottage cheese with and without photos, but not all of them turn out to be delicious. This baking option will not disappoint.

Ingredients:

• granulated sugar - 70 grams;
• butter - 50 grams;
• chicken egg;
• sour cream - 50 grams;
• wheat flour - approximately 200 grams;
• s alt - optional;
• baking powder for dough - a third of a teaspoon;
• cottage cheese - 250 grams;
• yolk of one chicken egg;
• granulated sugar - 70grams;
• sour cream - 30 grams;
• wheat flour - 30 grams;
• vanilla sugar - a teaspoon.

How to cook right

Butter softened at room temperature is ground with sugar until smooth. Sour cream and a chicken egg are introduced into the oil mixture. S alt to taste and mix thoroughly. Next, gradually begin to add flour and baking powder. The finished dough should not stick to your hands, but should retain softness and plasticity. If it is still sticky, then add more flour. The dough is wrapped in cling film and put in the refrigerator for half an hour.

For the filling, the cottage cheese is rubbed with granulated sugar and vanilla sugar. The mass must be homogeneous. The egg yolk is slightly beaten in a separate bowl and divided into two parts. One part of the yolk is poured into the cottage cheese, and the other is left to lubricate the juices. Protein is not needed in this recipe, but you can make meringue or biscuit from it. Sour cream and wheat flour are introduced into the cottage cheese. Mix thoroughly to a paste-like consistency.

The dough is taken out of the refrigerator, rolled out on a table no more than five millimeters high. Juices are cut out with a special shape, a cup or a glass. Spread a tablespoon of curd paste on half of the juice and slap the other half. The baking sheet is covered with parchment, the juices are laid out on it. Half of the chicken yolk is mixed with a spoonful of water and the workpieces are covered with this mixture.

The oven is heated to two hundred degrees, placed in itbaking sheet for twenty-five minutes. Ready-made pastries are cooled and served to the table. Bon appetit!

Advice! If suddenly according to this recipe delicious juices with cottage cheese remain, then it is best to store them in a bag.

Recipe juicier according to GOST

Such a step-by-step recipe for juicy with cottage cheese is derived according to GOST and will definitely not disappoint.

Ingredients:

• cottage cheese - 400 grams;
• sour cream - 150 grams;
• wheat flour - half a kilo;
• granulated sugar - 150 grams;
• chicken eggs - 4 medium;
• vanilla sugar - 1 teaspoon;
• butter - 70 grams;
• baking powder for dough - one teaspoon;
• semolina - tablespoon;
• s alt - optional.

Cooking option

First of all, prepare the curd filling. For her, two chicken eggs are mixed with granulated sugar and interrupted with a mixer until foam. Egg foam is poured into cottage cheese, semolina is added. The filling is stirred very well and sent to the freezer for fifteen minutes.

Butter tinder on a grater, mixed with chicken eggs and granulated sugar. Mix thoroughly, pour in sour cream and mix again. Sifted wheat flour and baking powder are poured a little bit into the egg-butter mixture. As soon as the dough stops mixing with a spoon, it is laid out on the table and kneaded with your hands. So that the dough does not stick to the hands, they are smeared with sunflower oil. Next, the dough is rolled into a layer with a height of at least five millimeters. A special shape or any round object is used to cut blanks for juicing.

The curd filling is taken out of the freezer and they begin to lay out one tablespoon per juicy. Lightly press down with a lid and place on a baking sheet. The oven is heated to two hundred degrees and a baking sheet with blanks is placed in it. Bake for twenty minutes and, after cooling, serve. Bon appetit!

Recipe juicier like mom's

Another delicious recipe for making juicy with cottage cheese.

Ingredients:

• flour - two large glasses;
• sand sugar - half a glass;
• chicken egg;
• sour cream - 5 tablespoons;
• butter - 50 grams;
• soda - half a teaspoon;
• s alt - optional;
• cottage cheese - 200 grams;
• egg white;
• granulated sugar - 2 tablespoons;
• sour cream - tablespoon;
• flour - as needed.

Action algorithm

The egg is beaten with sugar, sour cream and melted butter. Combine egg mixture and flour, mix well. Knead soft dough and leave for fifteen minutes.

Cottage cheese is mixed with sugar, sour cream and whipped egg white.

The dough is rolled out no more than five millimeters high and blanks are cut out for juicing. A spoonful of stuffing is placed on each juicy and covered with the second half. Bake for half an hour at one hundred and eighty degrees. Enjoyappetite!