Cooking mustard powder at home

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Making mustard powder at home is not science fiction. To do this is very simple. And to taste, it will turn out exactly the one you want, because not everyone loves the classic spicy mustard. After all, someone prefers a milder taste, while others love it with additives, such as horseradish. What Russian does not like to eat bacon, jelly, meat or jelly with this vigorous seasoning.

Mustard, long known for its spicy "temper", took on a different turn in development when its new varieties were cultivated: white, black and Sarepta.

Preparing mustard powder can be done in a variety of ways, of which there are a lot. Without fear of making a mistake, we can safely say that each housewife brought something of her own to the recipe. Table mustard can be served spread on bread or in a special gravy bowl. It will perfectly emphasize the taste of any dish.

And now a few recipes for its preparation.

Recipe one

Ingredients: half a kilo of black mustard powder, one hundred grams of flour, three teaspoons of black pepper, preferably ground, half a teaspoon of cloves, a teaspoona spoonful of ginger, one hundred grams of s alt and sugar. All products must be dry and ground to a fine state, they can be passed through a meat grinder or it is better to grind in a mortar.

Mustard powder mustard is prepared by mixing all the ingredients and gradually diluting them with wine vinegar to the consistency of sour cream. If the base amount is too much for you, you can halve the amount. This must be done strictly in proportion to preserve the unique taste and aroma. Having prepared once, you will try and understand whether you should change something in this recipe. And if you don't like ginger or cloves, then feel free to leave them out.

Recipe two

Ingredients: one hundred grams of mustard powder, four tablespoons of ordinary nine percent vinegar, a couple of tablespoons of powdered sugar, half a teaspoon of pepper, a teaspoon of cloves, nutmeg on the tip of a knife, half a teaspoon of s alt.

Mustard from mustard powder is prepared as follows: pour our main component with about two glasses of water. Let it brew for about a day. Stir occasionally. Then drain the excess water and add the rest of the ingredients. Mix thoroughly so that there are no lumps. Seal tightly and let stand for a few more hours. After that, the sauce can be eaten.

Recipe three: on applesauce

Ingredients: one hundred grams of mustard powder, one hundred grams of applesauce, three teaspoons of sugar, a teaspoona spoonful of table s alt, three percent vinegar, cloves, anise, star anise, basil to taste. Spices can be added only those that you like.

Here's how to make mustard powder according to this recipe: puree is made from baked sour apples. Mix it with mustard powder. Grind well so that the mass is homogeneous. Add all dry ingredients, then vinegar. Let it sit for a few days and it's ready to eat.

Recipe four: sour mustard

Ingredients: one hundred grams of ordinary mustard, one hundred grams of boiled grated sorrel, fifty grams of powdered sugar, a little tarragon vinegar, thirty grams of ground capers, 10 grams of s alt. The greens should turn into a fine gruel so that large pieces do not come across. For rubbing, it is best to use a sieve. Before brewing mustard powder, grind the s alt if you have a large one, so it will dissolve faster.

So, cooking. We mix our main ingredient with sorrel gruel. Then add tarragon vinegar, but the mass should remain thick. Add s alt, sugar and put in a dark cool place. There, the mustard will be more securely preserved.

Recipe five: Old Russian mustard

Ingredients: one hundred grams of the main component, a teaspoon of clove powder, one hundred grams of sugar, food vinegar.

Preparation: mix all ingredients. Vinegar is added last and just enough to get the consistency of liquid sour cream. Pour into jars and close with tight lids. We put in a warm oven. Then it should be stored at room temperature. In this way, mustard powder is obtained with the longest shelf life. If it thickens, dilute with ordinary vinegar.

Recipe six: Russian mustard

Ingredients: seventy grams of mustard flour, a third cup of vegetable oil, one hundred grams of sugar, three teaspoons of s alt, a third of a glass of food vinegar, a pinch of allspice, black pepper, one bay leaf, a little cinnamon, cloves, a tablespoon of water. It is best to mix the spices immediately.

Preparing mustard from powder in this way is a rather long and laborious process, so calculate the time in advance. Pour the mustard with vinegar (one hundred grams), mix thoroughly until the lumps disappear. This will take approximately fifteen minutes. Then add pre-mixed spices, s alt, sugar, oil and the rest of the food vinegar. We grind the resulting composition for another thirty minutes. Then we put everything in an open dish and leave it in a warm, dark place for a day (maybe a little less). After this time, we put it in resealable jars or containers and put it in storage in a not too warm place.

Conclusion

Believe me, although the preparation of mustard from powder is not such an easy process, the result is worth it. You and your loved ones will love it.