Candied fruits: what is it and how to cook them?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

This popular sweet - candied fruits - you can cook at home with your own hands. They can be made from a variety of berries and fruits. Even from watermelon peels. Colored fruit mosaic will decorate your sweet table. Candied fruits (what it is and how to cook them - you will learn from this article) is not only a bright and tasty treat. They are also extremely helpful. Candied ginger, for example, is a complete cold remedy. A jar of such sweets, along with honey, will protect you from viruses in the autumn-winter period.

Candied ginger - what is it?

In cold weather, you can warm up not only with mulled wine and hot tea. How many of you know the warming properties of ginger root? The essential oils contained in it give it a sharp and burning taste, which successfully complements not only meat dishes and sushi, but also sweets. Ginger powder is added to tea, the grated root is put into dough for muffins and pies. It can also be made fromcandied fruit. What it is? Candied pieces of ginger root boiled in syrup. They retain some of their sharpness, which becomes quite bearable, and acquire some sweetness. Also, candied ginger root is very he althy (almost like fresh). It has anti-inflammatory and anti-cold properties, helping the body fight infection.

For candied fruits, you need equal amounts of sugar and ginger, as well as water. The root must be peeled and cut into strips or circles. Pour in water and boil for thirty minutes. After the ginger is boiled, sugar should be added. Continue to cook the slices until transparent and all the water has boiled away. While the ginger is in the syrup, it can be flavored with cardamom, vanilla, cinnamon, star anise, or cloves, for example. When the liquid boils, add sugar to the pan and stir. Put on a baking sheet, dry. Store in a closed glass jar. Add to ice cream, sweet desserts to harmonize the taste, baked goods (cakes, muffins), tea or coffee. Do not forget about how useful candied ginger is. What it is to strengthen immunity, you can check for yourself by eating a few candied slices every day. Ginger will support your he alth in wet and windy weather.

Candied strawberries

We need very large berries. Since small ones can harden in syrup. And the desired texture of these candied fruits is achieved by sugaring a large amount of pulp. Not peeling strawberriessepals and twigs, but after washing it thoroughly, sprinkle with sugar (determine the amount by eye) with the addition of citric acid. The berries will release juice after a while. Lay them out on a baking sheet in a single layer. Pour in juice and sprinkle with granulated sugar - you will need about a glass more. Place the baking sheet in the oven (the temperature should be about two hundred degrees Celsius). Strawberry mass will boil after a while. Lower the temperature by twenty degrees and hold for half an hour. Then take out the baking sheet, roll each berry in sugar (until they are cold) and lay out to dry on foil.