Tea rose jam is incredibly fragrant and he althy

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Tea rose jam is an incredibly fragrant and he althy delicacy. You need to take for him only petals from proven bushes. It is best that they grow in your garden, otherwise you will not be immune from the chemicals that the roses may have fertilized. Yes, and your home shrub is not always suitable. After all, a rose petal should be bright, solid and have a pronounced smell. Otherwise, the quality of the jam will be unsatisfactory.

Flowers must be collected by hand, very carefully peel them, tear off the green cups near the stem of the flower. An important quality that tea rose jam has is that it treats throat diseases (as well as stomatitis and gum disease). You can take it both undiluted and rinse your mouth with a solution of sweet syrup. This remedy is well suited for children who are naughty due to the need to take bitter medicines.

Classic recipe. Rose Jam

After you have collected, cleaned and sorted the petals, rinse them with plenty of clean cold water. Spread out on a clean towel (it must be pre-washed without the use of aggressive detergents). Leave to dry.

Make syrup from a kilogram of sugar and two hundred and fifty grams of water. After it boils, you need to get rid of the foam and put petals (about one hundred grams) into the syrup. In terms of volume, this is a significant number of petals. After boiling, leave the tea rose jam for twelve hours, then boil again, remove the foam and cook for half an hour. Remove foam again. And, after waiting for the syrup to thicken, add the juice of half a lemon. This will change the color of the jam - it will become a soft pink. Then you need to cook a little more and roll it into sterile jars. You can preserve only the syrup, and extract the petals from the jam and store in a separate container. They are great for filling sweet pastries. You can also make liqueur from the petals. To do this, pour them with vodka and leave for a couple of months in a dark place.

Tea rose jam. Dry method

Selected and peeled petals (150 grams) wash and dry. Then fall asleep with three glasses of sugar, add lemon juice and scroll in a blender or meat grinder. You can store it in a closed container in the refrigerator. This is a great filling for pies and rolls, especially if you add nuts.

Pink honey

This potion has a tonic and anti-inflammatory power. It is especially useful for bronchopulmonary diseases and chronic inflammation. It is not difficult to prepare it if you find high-quality raw materials. Rose petals (80 grams) should be poured with boiling water (100 grams), simmer over low heat and insist for a day. Thenadd 100 grams of honey to the mixture, stir and boil. Store in a cold place. Take two spoons three times a day. You can pour 250 grams of rosehip petals with a liter of boiling water and leave for twelve hours. Then strain and squeeze, put 750 grams of honey, boil and boil a little. Take one tablespoon three times a day.