Salad "Pearl" with salmon - incredibly tasty and very he althy

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Red fish, caviar and seafood are invariable attributes of the festive table. And the salad "Pearl" combined all these main ingredients. There are a lot of recipes for the dish, and you should not be afraid to experiment. With what just do not prepare salad "Pearl"! With salmon (s alted or smoked), with shrimp, with squid, crab sticks, with trout and even with seaweed. Despite the huge variety of recipes, the “oceanic” taste of food remains unchanged. It will amuse not only your stomach, but also the aesthetic sense. After all, most recipes prescribe laying the salad in layers. So let's stock up on transparent dishes and start cooking.

Classic Pearl salad recipe (with salmon)

The taste of the dish should be clearly felt fish and red caviar. But these ingredients need quite a bit. Should not be takentoo s alty fish. It levels the tenderness of caviar and other components. We start by boiling three large (or 4 small) chicken eggs and one more quail. The latter will play the role of a pearl for us. Salmon salad is very easy to make.

In chicken eggs, we separate the whites from the yolks. Finely rub both of them in different containers. We cut lightly s alted or smoked salmon (150 grams) into small sticks, peeled orange into cubes, and a dozen large pitted green olives into rings. Fifty grams of hard cheese in three small chips. Mix s alt with black pepper. Needless to say, all these components should occupy separate plates?

And now let's put the salad. Place half of the whites on the bottom of the dish. Level, grease with mayonnaise, sprinkle with s alt and pepper on the tip of a knife. Put all the yolks on top. We also coat them with mayonnaise with spices. Above we place half of the salmon. Immediately put olives on it (a few rings should be left to decorate the salad). Next, lay in layers: the remaining salmon, cheese, mayonnaise, orange, the second part of the proteins and mayonnaise again, but with s alt and pepper. We decorate the top of the dish with red caviar (you will need two spoons) and olives. Place a peeled quail egg in the middle.

Black Pearl salad with salmon

First put a piece of butter weighing 50 grams in the freezer. We roast walnut kernels in a dry frying pan. Prunes (150 grams) pour boiling water for ten minutes. Whendried fruits are softened, we take out the bones. Having selected a few plums, we insert a quarter of a nut inside. Finely chop the rest of the dried fruits. Hard boil four eggs. When they cool down, peel them and rub them. Grind 300 grams of hard cheese in the same way. Smoked salmon (about 200 g) cut into small pieces. We take out the oil and three very small chips. Place the bowl back into the freezer immediately. S alt and pepper the eggs.

Start laying salad with salmon in layers. At the very bottom we will go eggs (half the mass). We put a quarter of the salmon on them. Lightly spread this layer with mayonnaise. Place half the amount of cheese and butter on top. Above we will go the whole mass of chopped prunes. Put the rest of the salmon on it. We coat with mayonnaise and then place the remains of cheese, butter and eggs. We decorate the salad with whole prunes. Don't like prunes? A great alternative is olives. This dish can be made everyday by replacing salmon with crab sticks.

Avocado basket

Salad "Pearl" with salmon can be served to the table and in portions. And in a very original way - in avocado halves. Cut the fruit in half, remove the bone and pulp. Cut the last one. Grind two boiled hard-boiled eggs on a grater. Cut salmon or trout (150 grams) and 40 g of hard cheese into cubes. Green pitted olives chop in half rings. We mix all the ingredients. We season with mayonnaise. S alt and pepper to taste. We spread the salad in halves of the avocado. Decorate with red caviar or a slice of lemon.

Pearl salad with squid

Don't like fish for some reason? Then you can replace this ingredient with other marine products. As the reviews assure, the Pearl salad with salmon may not be affordable for everyone. And if you want to enjoy an ocean snack every day, take squid instead of red fish. If you have never cooked this seafood before, remember a little secret. The longer you cook the squid, the firmer it becomes.

And so the carcasses are freed from the film, lowered for only two or three minutes in boiling s alt water and pulled out. When they are completely cool, we cut them into half rings for the salad. Hard boil three eggs. We will also cook 3 potatoes in their uniforms. Divide the eggs into yolk and white. Rub into separate bowls. Peel the potatoes and chop them as well. Rub one hundred grams of hard cheese into a separate container.

Now that all the ingredients are ready, let's start laying out the salad. We coat each layer with mayonnaise. We create our masterpiece in the following sequence: potatoes, squid, proteins, cheese, yolk. Coat the top surface of the salad with mayonnaise. Cut out curly ribbons from thin slices of cheese. Decorate the appetizer with red caviar.

Pearl with squid and shrimps

This is a more dietary variation of the previous recipe. Here we will give up potatoes and cheese, but we will increase the amount of seafood. Yes, and we need a whole jar of red caviar. Let's start cooking the salad "Pearl"with shrimp and squid from the fact that we cook until cooked five chicken and one quail egg. We leave the last one for now. It will be our "pearl".

In chicken eggs, separate the yolks and whites, which we rub finely into separate containers. Boil 240 g of squid. We cut straw. We cook three hundred grams of shrimp. We clean them from shells. We begin to lay our salad in layers. Place the squid on the bottom. Let's s alt and pepper them. Sprinkle with yolk. Lubricate this layer with mayonnaise. Lay out half of the shrimp meat, and on top of it - proteins. Above is the most expensive layer - red caviar. Put the rest of the shrimp on it. We decorate with black pitted olives, mayonnaise and, of course, the “pearl” - a quail egg. By the way, if you want the "pearl" to be black, use a whole olive instead of a quail egg. Looks good too!

With seaweed and mango

This exotic dish, combining such unusual ingredients, will become no less a decoration of the festive table than the Pearl salad with salmon and red caviar. We start cooking by boiling three chicken eggs. We rub them together, without separating into yolks and proteins. In the same bowl, add one hundred grams of hard cheese. Remove the pit from the mango and cut the flesh into small cubes. In the same way, we clean and chop a large cucumber (or two small ones). This salad is not layered. Just mix all the ingredients by adding 150 grams of seaweed. It is recommended to fill the salad with mayonnaise. You can also put a spoonful of caviar in the center of the salad. Decoratethe dish can be either boiled quail egg or black olive.

With asparagus, red fish and shrimp

This is a variant of the Pearl salad with salmon and orange. Instead of fatty hard cheese, carrots appear here. Boil the root crop of medium size and finely chop. Salmon (about a hundred grams) chop into small sticks. We clean the same number of boiled shrimp from shells. Cooking one hard boiled egg. In a bowl, mix a tablespoon of sour cream and mayonnaise, add s alt, season with spices. The hardest part of preparing this dish is the proper boiling of the asparagus. One hundred grams of this vegetable must be installed vertically, buds up, so that boiling water does not touch the tender buds. And then cool in cold water to stop the internal heat from overcooking. Cut the asparagus into small pieces. We mix all the ingredients. Salad "Pearl" with salmon and shrimp dressed with sour cream and mayonnaise sauce.

Very budget and satisfying "Pearl"

Boil rice to get one hundred grams of ready-made porridge. We also need shrimp - 200 g. They need to be boiled and peeled. We will also cook two hard-boiled eggs. And boil two carrots. This set can be limited. But if you want to get a festive salad "Pearl" with shrimp, then you should add 200 grams of crab sticks, two cucumbers, a can of canned corn, red caviar, hard cheese (50 g) and fresh herbs to the list of ingredients.

Three all ingredients in separate bowls (egg whites should be separated from yolks). Finely chop the cucumbers. We lay all the components, like a classic salad with salmon, in layers. The lowest layer is half of rice porridge. This is followed by a mayonnaise layer, crab sticks, sauce again, cucumbers, yolks, mayonnaise again, the rest of the cereal, shrimp, corn, mayonnaise, cheese and proteins. Decorate the dish with red caviar and whole shrimps.

Several serving ideas

Pearl salad with salmon and red caviar or shrimp and squid, most recipes advise serving puff. But this is not a dogma, and you can approach the design of the dish with all possible imagination. For example, put a salad in a portioned “shell” made from a cabbage leaf, the edges of which are colored with beetroot juice. You can heat a cake tin and put a thin slice of cheese into it. It will take the form of a corrugated basket, which will be the original (and edible!) Dishes for our salad. If you want to make a puff snack, then you can use transparent portioned ice cream bowls.