Seafood soup recipe: very he althy, tasty and satisfying

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The seafood soup recipe is always unusual, it involves the use of vegetables, as well as the inhabitants of the seas and oceans, which will give an amazing aroma and unique taste to the dish. Often, the composition includes cream and various roots, which, when whipped (and a similar method is often used for such dishes), make the liquid more tender and creamy. Here are a few options.

Recipe for seafood soup. Spanish variation

Tomatoes, peppers and potatoes, peel and cut into small pieces, 2 ingredients will be enough. Chop an onion and a couple of cloves of garlic and fry until golden brown, add a little red paprika. Introduce all the vegetables, except for the tubers, and simmer until the pepper is ready. Beat the food in a blender, put it back into the wok and pour a liter of broth (fish, in extreme cases chicken). Wash the shrimp (150 grams) and, together with a piece of white fish fillet, shiftinto the liquid, add clean shells with mussels and squeeze squid rings. Make a small fire and simmer until the fillet is ready. Boil the potatoes separately, add the whole mixture from the pan to it, put the laurel, a couple of black peppercorns and a pinch of saffron. Leave on low heat for 10 minutes. Serve immediately with croutons or fresh bread.

Seafood soup. Recipe from Norway

Boil the salmon fillet until tender, adding a little celery or parsley root. Then pull out the fish, strain the liquid and put it back on the stove. Grate three processed cheeses and gradually put into a hot pan. Peel potatoes (a couple of pieces), onions and carrots. Cut the first ingredient into cubes and send to the broth, chop the remaining ingredients and fry until golden brown. The recipe for seafood soup is quite simple, defrost shrimp, mussels, squid, octopus (other components are also possible) and put them in a heated wok. After 7-10 minutes, drain the water from them and add the chopped onion (you need two in total), fry well with the addition of your favorite spices or herbs. A couple of minutes before the end of cooking, put pieces of boiled salmon, laurel, allspice and pepper with s alt. Transfer the ingredients to the pan and sweat a little, you can add cubes of sweet pepper and be sure to parsley. Serve with croutons or croutons.

Miso - seafood soup

In addition to ocean dwellers, this first course contains noodles,made from beans. However, there is nothing difficult to prepare. It is necessary to cook a special broth based on dried anchovies and kelp, the resulting liquid will be called dasha. It must be boiled (two liters is enough), put diced tofu (no more than 250 grams) and 100 grams of chopped seaweed. Add mussels, shrimps, octopuses and other representatives of the ocean depths. Boil for 7 minutes and turn off the heat. Take a glass of broth, dilute 200 grams of miso paste in it and return the mixture to the pan. Warm the container well, but do not bring to a boil. May be served.

Conclusion

Seafood soup recipe can be prepared with one ingredient or several. At the end of cooking, you can dilute it with a little cream or, as in the Norwegian version, add processed cheese for piquancy.