2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Muffins are small muffins you can make at home. Their recipes are quite simple, and any hostess can master them. Muffins with condensed milk are considered an excellent dessert. This delicacy is ideal not only for home tea drinking, but also for a festive table. The main thing is to follow all the rules of their preparation.
Muffins with condensed milk: recipe
Condensed milk can not only be added to the dough, but also used as a filling. The dessert is very tasty and tender. To make these muffins you will need:
- Wheat flour - 400g
- Baking powder for dough - 1 tbsp. spoon.
- Boiled condensed milk – 300 g.
- Milk - 200 ml.
- Sugar - 50g
- Chicken egg - 1 pc.
- S alt - 1 pinch.
- Plant Based Oil - 50 ml.
How to make dough
So, how to cook muffins with boiled condensed milk? The first thing to do is to knead the dough. It's not hard. In a deep container, combine wheat flour, s alt, baking powder and granulated sugar. Mix the components. After that, you need to introduce vegetable oil, milk into the dough and beat in the egg. All this must be mixed well again. Doughshould not be very thick. It is best to make it similar in consistency to sour cream.
Filling out the forms
This step is very important. If you fill the molds incorrectly, then the muffins with condensed milk will turn out not very beautiful. For baking, it is better to use small containers. The form can be integral, with separate cells. Before filling it should be lubricated with oil, preferably creamy. After that, you can pour the dough into the molds. It should be no more than ¼ of the volume of the container. Therefore, the size of the molds should be taken into account.
Put condensed milk on top of the dough. It will be enough for ½ teaspoon. Pour some more batter on top. As a result, each mold should be filled a little more than ½. It is worth considering that during the cooking process, muffins with condensed milk will increase in size. If you pour in more dough, then the pastry will simply crawl out of the edges of the molds.
Baking and decorating
Muffins with condensed milk should be baked at 180 °C. It is recommended to preheat the oven. It takes no more than 25 minutes to bake such a dessert. You can check the readiness of the goodies with a regular toothpick. If the dough does not stick to it, then the muffins are ready and can be removed from the oven. To make the pastry look more attractive, you can decorate it. Grated chocolate, powdered sugar or icing are ideal for this.
Add condensed milk to the dough
If you want to cook tender and deliciousmuffins, then you should add condensed milk to the dough. The recipe for this dessert is quite simple. To prepare it, you will need not only a can of condensed milk. So, here is a list of all the ingredients:
- Wheat flour - 200g
- Condensed milk, preferably with toffee flavor - 350g
- Sour cream – 100g
- Nuts – 50g
- Baking powder - 1 tsp.
- Chicken eggs - 2 pcs.
Kneading dough
Eggs should be beaten into a deep bowl. There is no need to separate the yolks from the whites. Eggs should be beaten well with a whisk. This takes no more than 5 minutes. After that, you need to add condensed milk and sour cream to the container. All components should be beaten again. In a separate bowl, mix wheat flour and baking powder. Gently fold the resulting mixture into the liquid component of the dough. We mix everything well. The result should be not too liquid, but not very thick dough. Its consistency should resemble that of sour cream.
How to bake dessert
When the dough is ready, you can start baking the dessert. First you need to prepare the molds. They should be greased with oil and then filled with dough. It should occupy no more than ½ of the total volume of containers. Keep in mind that the muffins will expand as they bake. Top dessert should be sprinkled with grated nuts. You can use peanuts for this.
Bake the muffins in a preheated oven for 25 minutes at 200°C.
Howmake cream
If desired, muffins with condensed milk can be decorated with cream. It prepares quickly and simply. You will need:
- Butter – 200g
- Sour cream - 200g
- Can of condensed milk.
To prepare muffin cream, you need to remove the butter from the refrigerator in advance. It should soften up. Put the oil in a deep container and pour in the condensed milk. After that, the mixture should be whipped with a mixer. In the resulting mass, you need to add sour cream, and then mix again. Ready cream is recommended to be placed in the cold for an hour.
After the specified time, the mixture can be transferred to a pastry bag and decorate muffins. It is worth noting that for the preparation of such a cream it is permissible to use not only ordinary condensed milk, but also boiled. From above, you can decorate everything with multi-colored powder. Delicious condensed milk muffins are ready. This delicacy can be served with tea, coffee or just juice. Dessert will appeal to both adults and children.
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