Dishes of pasta ideas 2024, May
Types of pasta. Italian cuisine recipes
Italian food is incredibly popular around the world. In general, Italy itself is associated in our minds with pasta. It is probably difficult to find any other concept that would be so inextricably linked with the country. In our article, we want to talk about what types of pasta exist, where this dish came from and how it is prepared
Pasta with carbonara sauce: ingredients, recipe, cooking tips
Pasta with carbonara sauce is a famous Italian dish. It is spaghetti with small pieces of dry-cured pork cheeks, or, as they are also called, guanciales, which are mixed with a sauce of eggs, Parmesan cheese, pepper and s alt. Guanciale is sometimes substituted with brisket (pancetta)
Linguine: what is it and what is it eaten with? Recipes
Sometimes imagination is not enough, but you really want to please your household with a tasty, original and beautiful dish. We suggest you cook linguini. What is it and what is it eaten with? This will be discussed in our article
Rice pasta: recipe, step by step cooking, photo
Most recently, a product with an exotic name "funchoza" seemed to the Russian layman a terrible and incomprehensible invention of Chinese culinary specialists. However, today it is unlikely that you will surprise anyone with rice pasta. Currently, this product is an integral part of the product range of any European store. What dishes can be prepared with this unusual ingredient?
Spaghetti with tomatoes and garlic: composition, ingredients, step by step recipe with photos, nuances and cooking secrets
Gone are the days when we ate pasta and meatballs for dinner. European cuisine is increasingly capturing our country. Today it is fashionable to eat spaghetti bolognese or something else with an incomprehensible and strange name. What is spaghetti and what are they eaten with? And most importantly - how to cook spaghetti?
Fusilli pasta: recipe, features and recommendations
The name of this classic Italian pasta comes from the word "fuso", which means "spindle". Indeed, in appearance, the products very much resemble a device for spinning wool. Fusilli look just like twisted spirals. Thanks to this shape, they perfectly hold any sauce on their surface. Especially delicious fusilli pasta is obtained in combination with spinach and ricotta. The recipe for this delicious dish will be presented in our article
Pasta with minced meat with bechamel sauce: recipes
Pasta is a familiar dish for many. They are served with cutlets, flavored with minced meat or stew. However, you can often diversify your menu by simply adding sauce to a familiar dish. You can also play on a variety of types of pasta. So, stuffed pasta with minced meat with bechamel sauce can be safely served to guests - they will definitely appreciate
"Noble" pasta is a Russian product on Italian equipment
Delicious pasta that satisfies hunger for a long time has more admirers than opponents. It is not worth mentioning calories, except in passing. The fact is that in one hundred grams of ready-made "Noble" pasta without fat and other additives, there are as many calories as in a hundred-gram serving of porridge
How many calories and carbs are in pasta?
In the modern world, pasta is the most popular product and is in great demand among the population. Today there are several types of this product. Thanks to pasta, we can always cook insanely delicious noodles with meat or fish filling, juicy cannelloni, spaghetti and much more. Their calorie content directly depends on the feedstock and the method of preparation
Tatar stewed pasta with meat - a traditional recipe
The classic combination of pasta and meat is a win-win option for a tasty and satisfying second course for the lunch menu. We offer to cook pasta stewed with meat in Tatar style. Traditionally, all hot Tatar dishes are prepared from lamb. But other meats are also suitable - beef, pork, chicken or game
Stuffed conchiglioni: minced meat options, recipes and cooking tips
Macaroni in the form of large shells (conchiglioni) look interesting because they want to be filled with something. They can hold any filling you can think of. How to cook stuffed conchiglioni?
"Rollton": customer reviews, variety of tastes, quality and composition of products
Instant noodles are definitely very popular these days. The main reason for this success is the ability to have a quick and tasty snack in any conditions, the main thing is that there is boiling water. This is especially useful when traveling, hiking and on vacation. Such a product is indispensable both at home and at work, when there is no time or opportunity to prepare a full meal. In a word, the indisputable advantage of such noodles is the ease and speed of preparation
Pork noodles: cooking methods, recipes, recommendations
In a combination of proper nutrition and speed of cooking, Asians bypassed everyone: Chinese wok noodles with pork, Japanese yakisoba, Korean ramen - these are all fast food, while being 100% he althy and he althy, and most importantly, low-calorie . It takes no more than 15-20 minutes to prepare such a dish
"Anakom": instant noodles. Composition, calories, reviews
What are Anakom noodles made of? Why is it ready in a few minutes? Many people ask these questions. And they cook it, as it should be for all pasta, from water mixed with premium wheat flour. The peculiarity of the product is that starch, a thickener and egg powder are added to the noodles
Spaghetti in tomato sauce with shrimp: recipe and cooking tips
Every hostess can cook Italian spaghetti in tomato sauce with shrimps. In the recipe, it is important to properly cook spaghetti and cook shrimp. It is necessary to pay attention to the quality of products and each cooking process. Be sure to properly serve the finished dish
Bolognese recipe: classic step by step recipe with photo
Bolognese is a traditional Italian sauce made from vegetables and minced meat. The dish turns out hearty, fragrant and rich. As a rule, it is served with pasta or spaghetti. This article contains recipes for the classic bolognese. Step-by-step recipes will help you please your loved ones with a new delicious dish
Do I need to rinse pasta after cooking: cooking tips
Pasta is a simple and at the same time versatile side dish, at different times helping out more than one bachelor who decided to diversify his table and cook pasta instead of dumplings, and the hostess who needs to quickly and satisfyingly feed a large family. Young housewives taking their first steps in the diverse world of cooking can sometimes doubt whether it is necessary to rinse the pasta after cooking so that they do not stick together in a lump and look presentable
Pasta Amatriciana: step by step recipe, ingredients, cooking features
In Italian cuisine, a must-have addition to any pasta is sauce. It completely defines the taste of the dish. Italians believe that pasta cannot exist without sauce. He knows how to cook in every home. With great certainty, we can say that each region of Italy boasts its own sauce. In Liguria it is pesto, in Bologna it is bolognese, in Lazio it is carbonara. In the latter region, another sauce has become widespread - Amatriciana. A photo and a pasta recipe with it are presented in our article
Starch noodles: cooking recipes with photos
Funchose (starch noodles) does not contain even a gram of flour. These special noodles are made from mung bean starch. When boiled, it acquires a transparent color. The taste of funchose is absolutely neutral. Therefore, in cooking with it, you need to pay special attention to sauces. How to cook starched noodles. What dishes can be cooked with it. How to make funchose at home
Pasta casserole with minced meat in a slow cooker: recipes
Pasta Casserole is a popular everyday dish that is very easy to make. If you add minced meat to it, it will become tastier and more satisfying. A multicooker will make the task easier - it is a pleasure to cook in it. Garlic, herbs, sour cream can be added to the dish
Recipes for pasta with onions. Tips for choosing quality pasta
Pasta is one of the simplest dishes. Almost everyone loves this dish. The secret to pasta's success is simple enough to make it, you don't need to be a talented cook. In addition, pasta cooks quickly enough, which is so important when there is no time for cooking. The article provides some quick onion pasta recipes, as well as tips for choosing a quality pasta
Spaghetti with meatballs: cooking recipe with photos, ingredients, seasonings, calories, tips and tricks
Italian cuisine is spread all over the world. Almost every family in any country has its own recipe for homemade pizza, its own secrets for making pasta, pasta and spaghetti. Let's find out today how to cook spaghetti properly and how you can cook them deliciously with meatballs in various sauces
Pasta with meatballs: recipe, step by step cooking instructions, photo
Cooking pasta with meat balls looks like a great idea for organizing a delicious and satisfying lunch. Such dishes are liked not only by adults, but also by children. Especially if the food is complemented by a good sauce. The most interesting ideas for cooking pasta with meatballs I would like to consider in our article
Learning to cook pasta. Al dente is
Cooking pasta is not as easy as it seems at first glance. It would seem that you just need to throw the pasta into boiling water, stir and wait until they are ready. However, many housewives fail to cook them correctly. At first they are not ready, a little more - and that's it, the pasta is overcooked and hopelessly spoiled. But how to determine the readiness of the pasta? Are there any secrets to making delicious pasta? Of course yes! And they are quite affordable for an ordinary housewife
Rice vermicelli: recipes, cooking methods, photos
Rice vermicelli (photos will be presented below) is a versatile and useful product. It contains fewer calories than wheat pasta. Used in first courses and salads, it harmonizes perfectly with meat, fish or seafood. In this article, we will consider how much to cook rice vermicelli so as not to spoil it, as well as popular recipes
Black pasta: features, recipe
Today on the shelves of Russian stores you can find an unusual product for our country - black pasta. What are they? Are they harmful to the digestive system? How to cook pasta from them? The answers to these and other questions will be announced in the article
Pasta in a slow cooker: mode, cooking tips
How to quickly and easily cook pasta in a slow cooker? Recipes for making stuffed shells in a slow cooker. How to make pasta nests in a slow cooker?
How to properly and tasty stuff shell pasta? Tips & Tricks
This article provides recommendations on how to cook stuffed pasta "Shells". New dishes, thanks to originality, practicality and wonderful taste, will surely please everyone
Durum wheat pasta: useful properties. Pasta from durum wheat: calories
Durum wheat pasta is a he althy and relatively inexpensive product used in dietary and sports nutrition. The article provides information about the nutritional value of pasta, the features of their choice and proper preparation. Particular attention is paid to their nutritional properties and differences from soft wheat pasta
Pasta is pasta or sauce? Why is pasta a pasta?
What is pasta: pasta, sauce or both? We will try to answer this question in this article. We will tell you about the origin of pasta and their triumphant march around the world after the discovery of America and the invention of the spaghetti machine
Some tips on how to boil pasta
It seems that everyone can handle pasta. But then why do they sometimes stick together into a tasteless lump of dough? How to cook them really well?
Spinach Pasta: Easy Homemade Recipes
Spinach pasta is a traditional Italian dish. Spinach goes well with other vegetables and meats, which is a great opportunity to improvise and create new delicious dishes
Spelled pasta - he althy food on your table
Pasta is the most common food in Russia that will never disappear from store shelves. Most products are made from wheat flour with additives (corn, rye flour, starch). The useful properties of such pasta are small, and therefore, when buying, it is recommended to give preference to whole grain or spelled products
Pearl pasta: cooking options
The article describes in detail how to cook pasta "Pearl". The basic recipe is given, and recommendations are given on how to make the dish more original and festive
Stuffing shells. Large stuffed shells: recipe, photo
Pasta dishes are considered everyday and quite simple. But if you cook large shells stuffed with various fillings, then such food will decorate any, even a festive table
Pasta Dishes: Simple and Delicious Recipes
Pasta and pasta have long become familiar on our table. Without them, now the diet of any person is not represented. Always delicious pasta dishes have conquered the planet with their simplicity of preparation and versatility of serving. They can be served sweet, with meat or fish. There are many more additives used in pasta that we haven't even heard of. After all, each country has its own approach to the preparation of culinary masterpieces, which are based on pasta
How to cook carbonara pasta?
Many of us love Italian food. One of the most popular dishes known far beyond the borders of this state is carbonara pasta, the recipe of which you will learn from today's article
Pasta with cottage cheese. A few simple recipes
This dish will surely appeal to those who, during the evening relaxation, having come home after hard work, are not used to spending too much time on cooking. And also for those who do not eat animal meat, or spend fasting days. Pasta with cottage cheese is ideal at such moments when you are too lazy to cook something especially “confusing”, but you just want to have a snack to replenish your strength. In addition, this dish has a lot of variations on the theme
What is lasagna and how to cook it?
What is lasagna, many people know. But if you haven't tried this Italian dish yet, we highly recommend doing it. Depending on the region of preparation, lasagna recipes may be different
Simple tips for every day: how to cook pasta so that they do not stick together?
It would seem that it could be easier than cooking pasta. However, many housewives are familiar with the situation when they turn into a lump. And this dish is once again sent to the wastebasket. You just need to know how to cook pasta so that it doesn't stick together. Of course, all the secrets of making the right pasta are simple, but, unfortunately, not everyone knows. And that's why it doesn't work