Recipes for pasta with onions. Tips for choosing quality pasta

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pasta is one of the simplest dishes. Almost everyone loves this dish. The secret to pasta's success is simple enough to make it, you don't need to be a talented cook. In addition, pasta cooks quickly enough, which is so important when there is no time for cooking.

This article provides some quick onion pasta recipes and tips for choosing quality pasta.

How to choose good quality pasta?

In order for pasta dishes to be appetizing, you need to choose the right pasta. How to do it:

1. Study the composition of the product. High-quality pasta can consist of only two components - flour and water. Also, some components for color can be added to the pasta - spices, carrots or cuttlefish ink. The amount of these additives should be indicated on the package.
2. Pay attention to the type of flour from which the pasta is made. Macaroni must be made from firmwheat varieties. It is impossible to get better from such a paste, because thanks to the complex structure of carbohydrates of the product and the complete absence of fats, pasta is well absorbed by the body. Don't buy pasta that says "Group B", "Second Grade", "Soft Wheat Flour" on it.
3. Check out the look of the product. Many manufacturers cheat by pointing out that their pasta is made from durum wheat. Therefore, in order not to fall for this bait, carefully consider the pasta. High-quality paste has a smooth surface, a golden hue and small inclusions on the product itself. Poor-quality pasta has a rough surface, uneven edges and crumbs in the pack.
4. Look how much protein is in pasta. The more protein, the better the pasta. Good quality pasta has 13 to 16 grams of protein per 100 grams of product. In poor products, this figure does not exceed 9 grams per 100 grams of product.

Good pasta bought, now it remains to cook it. This will be discussed further.

Pasta with onions and carrots

For cooking you will need:

• paste - 250 grams;
• onion head - two pieces;
• carrot is a thing;
• vegetable oil - 20 milliliters;
• tomato paste - 40 grams;
• s alt - 8 grams.

Cooking pasta with onions in a heavy bottomed pan.

Cooking.

1. Cook pasta in s alted water. The duration of cooking depends on the type of pasta, so it is better to look at this information.on the packaging.
2. Clean and wash the onion. Cut the vegetable finely. You can change the amount of onion as you wish. The more onions, the tastier the dish will be.
3. Wash the carrots, peel and grate on a fine grater.
4. Pour vegetable oil into a frying pan and put it on the stove to heat up. Put carrots and onions in a hot pan. Fry until the onion has a characteristic golden color.
5. Put the cooked pasta into the pan and mix well.
6. After 5 minutes, add the tomato paste and mix the contents of the pan. The dish is ready.

Pasta with beans and onions

To prepare this dish you will need:

• paste - 250 grams;
• string beans - 100 grams;
• tomatoes - 150 grams;
• lemon - one;
• Parmesan cheese - 60 grams;
• curd cheese or cottage cheese - 15 grams;
• garlic head;
• fresh basil - twig;
• olive oil - 30 ml;
• s alt - 8 grams.

Cooking.

1. Peel, wash and finely chop the head of garlic.
2. Pour olive oil into a frying pan. Put it on the stove to heat up. Place garlic and green beans in a hot skillet. S alt food and keep on the stove for another 7 minutes.
3. Boil pasta in s alted water. Then drain the water from the pasta into a separate container.
4. Rinse the tomatoes and cut into small pieces. It is better if cherry tomatoes are used, they must be cut in half.
5. Squeeze out of a lemonjuice, and grate its zest on a fine grater.
6. Cheese "Parmesan" rub on a fine grater. Any other hard cheese can be used instead of Parmesan.
7. Add cottage cheese or curd cheese to pasta and mix well. Transfer the pasta to the pan with the beans and stir.
8. Place cherry tomatoes and grated zest on top of pasta. Drizzle the contents of the pan with lemon juice and olive oil. Add 20 ml of water in which the pasta was cooked. Simmer for three minutes.
9. Serve pasta immediately, topped with grated Parmesan and garnished with sprigs of fresh basil.

Pasta with minced meat and onions

Previous recipes were a delight for vegetarians, but the following dish will delight meat-eaters.

To cook pasta with onions and minced meat you will need:

• spaghetti - 300 grams;
• minced meat (any) - 300 grams;
• tomatoes - 200 grams;
• carrots - 100 grams;
• onion - 150 grams;
• vegetable oil - 15 ml;
• s alt - 8 grams;
• black pepper - 5 grams.

Steps of cooking.

1. Peel, wash and finely chop the onion.
2. Cut the tomatoes into small cubes.
3. Peel, wash and grate the carrots.
4. In a hot frying pan, fry the onion until golden brown, then add the carrots to it and fry for another 4 minutes.
5. Add tomatoes to the pan, fry for another 5 minutes. Constantly stir the contents of the pan.
6. Add minced meat and fry for another 20 minutes. S alt and pepper the ingredients at the end of cooking.
7. Boil spaghetti in s alt water.
8. Put the finished spaghetti to the minced meat, mix and serve.

In closing

It often happens that you want to eat something tasty, but there is absolutely no time to prepare a masterpiece. Pasta with onions is a great solution to this problem.

Buy the right pasta and strictly follow the cooking recipes. In this case, your dishes will be incredibly tasty.