How to pickle onions for herring. Recipes, methods, tips

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Marinated onion is a great addition to fish, meat and seafood dishes. It is also often added to various salads. You can pickle onions for herring or barbecue, season with mayonnaise and get a very tasty mono salad.

If we talk about the classic recipe, then its main ingredient will be vinegar. It has long been used for pickling various products, including onions. Every housewife understands that pickling onions in vinegar for herring is quick, easy and does not require much effort. However, not everyone likes the sharp, biting, sometimes overly spicy flavor of the seasoning. Today we will tell you how you can pickle a fish onion in other ways than using table vinegar.

Vinegar

If the taste and smell don't scare you, then first let's touch on the recipe for pickling onions in vinegar. To prepare a snack you will need:

• vinegar (9%) - 9 spoons(canteens);
• 4 bulbs;
• 65g sugar;
• greens;
• 240ml water;
• 0, 5 tablespoons (tea) s alt.

How to cook

Add sugar and s alt to warm water. Stir until dry ingredients are dissolved. We add acid. Cut the onion into thin half rings, dip it gently into the resulting marinade. The time the vegetable is in the composition is 25-35 minutes.

Lemon juice

How to pickle onions for herring, if there is no love for vinegar? What can replace this product in the marinade? Of course, lemon juice. To prepare the second version of the marinade, you will need about three lemons, from which about 40-50 ml of juice should be squeezed.

Ingredients

Need to prepare:

• lemon juice;
• ground black pepper;
• sugar;
• 40 ml vegetable oil;
• s alt.

How to quickly pickle onions for herring with lemon juice? First, you need to squeeze out this very juice. And be sure to strain it. Mix with ground pepper and s alt, stir until the ingredients are dissolved. Add oil. Mix again. Now it's the bow's turn. It must be peeled, cut into half rings or rings. Pour marinade over onion. Leave for 20-25 minutes. For a richer taste and piquancy, you can also add lemon zest to the marinade.

Lemon with honey

You can pickle onions for herring using two products that are opposite in taste: sour lemon and sweet honey. For cookingmarinade required:

• 40ml lemon juice;
• a pinch of s alt;
• greens;
• 6 ml liquid honey;
• ground coriander;
• ground red pepper.

Onions for this recipe can be taken from 100 to 150 grams.

Cooking process

The peeled onion is cut into half rings. Then it is sprinkled with s alt and set aside for a while.

Pour oil into a frying pan, heat slightly. Then pour coriander, pepper and finely chopped greens into it. Passing spices. Pour liquid honey into the oil and mix gently. We take it off the fire. Let's cool down a bit. Now combine with lemon juice. Onion half rings are sent to a warm marinade. Leave it in it for half an hour.

Mineral water

You can also pickle onions for herring or barbecue with water. Not simple, of course, but mineral. We take a glass of water, heat it in the microwave and pour it into a container. We also send onion half rings there. You can also add bay leaf, a pinch of s alt, a little ground black or red pepper. We leave the onion in the mineral water for 35-45 minutes. Then we take it out, transfer it to another container, pour it with olive oil.

Mustard and balsamic vinegar

These two ingredients go so well together and are perfect for properly marinating herring onions. If you don’t like the taste of table vinegar or the smell is too strong, you can always replace it with balsamic. Mustard (better if it'swill be sweet Dijon with grains) will be just a nice addition to the vinegar. Ingredients:

• 2 tablespoons (tablespoons) of mustard;
• 1, 5 tablespoons (tbsp) balsamic vinegar;
• a pinch of marjoram, cumin, s alt;
• 2 tablespoons (tbsp) vegetable oil.

Recipe description

This version of the marinade can be called dry: there is no water in the list of ingredients. We clean the onion from the skin, chop. Fill the rings with balsamic vinegar, add mustard and mix gently. It is impossible to pickle onions for herring without spices, so add ground pepper, cumin, s alt and marjoram. We send dishes with a pickled onion for two to three hours in the refrigerator.

For the winter

If you don’t want to bother with preparing the marinade every time, then you can prepare onions for the winter. Just opened the jar and enjoyed a nice snack. To make a blank, you will need the following ingredients:

• 16 bulbs;
• 5 allspice peas;
• 2 tbsp. tablespoons table or apple cider vinegar;
• 4 carnation buds;
• a pinch of s alt;
• granulated sugar (to taste);
• 2, 5 tablespoons (tablespoons) vegetable oil.

How to spin

The products listed above are mixed together. The onion is cut into half rings, then boiled a little in water over medium heat. The cooking time of the vegetable is 5-7 minutes. As soon as the water with onions boils, turn offfire.

Now drain the water into a container and add the marinade ingredients to it. Put on gas again, bring to a boil and turn off. We lay out the onion in a sterilized glass container and fill it with marinade. You can tighten with metal caps using a key. After cooling, the onion is removed for permanent storage in the cellar or refrigerator.