Pickling onions for salad: delicious marinade recipes. Salads with pickled onions

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The vast majority of different and all sorts of salads require pickled onions. With it, the taste of dishes becomes more refined, and the pungent smell of a vegetable does not hit the guests in the nose from the threshold. But how do we usually pickle onions for salad? Just pour in the vinegar and leave while we cut the other ingredients! From the point of view of great cooking, this is illiterate, mundane, and simply criminal! Due to the generous use of vinegar, the more delicate taste of other salad ingredients is ruined. To avoid such culinary blunders in the future, here are some nice and gentle ways to beat the pungent odors and bitterness.

The easiest way

Even if we pickle onions for salad using vinegar, it should not be done so roughly. You can’t just pour them on a chopped onion and decide that the job is done. In half a glass of very hot but not boiling waterdissolve a teaspoon of sugar and a pinch of s alt. Vinegar is added to them in the amount of three large spoons, and only after the marinade is the onion chopped at your discretion covered. Keep it in the marinade for no longer than 10 minutes, otherwise you will get acetic acid instead of onion bitterness.

Gentle marinade

A very exotic seasoning is obtained when we pickle onions for salad in pomegranate juice. It will not take so much - half a glass for four very large heads. For a successful experiment, we observe two conditions: firstly, we take natural, not sweetened juice, and secondly, we keep the vegetable in it for three hours.

Lemon juice plus olive oil

If you think that the exotic will not go well with the main background of your dish, pickle the vegetable in a neutral, but very gentle mixture. For her, we take a tablespoon of fresh lemon juice and olive oil, a teaspoonful of sugar and soy sauce and marinate the onion for salad in this composition for at least half an hour. After such a marinade, the vegetable will be in harmony with almost anything.

Instant way

Some housewives, in order to rid the onion of bitterness and smell, soak it in boiling water or at least scald it. However, in this case, the onion turns out to be boiled rather than pickled. If you are in a hurry, do this: douse the rings with boiling water, then soak them for three minutes in lemon juice. In principle, it is enough even to sprinkle the onion with lemon - it will marinate anyway.

Mustard marinade

Very suitable,when we marinate onions for sweet varieties of salad. Spicy mustard (3 tablespoons) is mixed with s alt, marjoram, pepper and the same amount of vegetable oil. If the salad will be dressed with mayonnaise, then you can add it to the marinade. Chopped onions are seasoned with a mixture and hidden in the cold for a couple of hours. The taste will become even more refined if you add a little dry wine to the marinade.

Freckles Salad

Having figured out the right ways to pickle onions, try the result on dishes. And appreciate the difference! With a well-prepared vegetable, you won’t need much additional ingredients. For example, you can prepare such a salad: chicken, pickled onions, tangerines. For it, the breast is boiled for about half an hour (until soft), cooled and finely cut. Tangerines are freed from the skin and white layers under it, disassembled into slices, which are cut in half. All this is mixed with onions marinated according to any of the recipes and seasoned with light mayonnaise.

Heart Salad

If you are partial to offal, this and the next recipe is for you. To begin with, we offer a gentle and light salad. A heart with pickled onions is complemented with bell pepper in it. A couple of pieces are taken for a third of a boiled beef heart; for greater harmony, chopped peppers are soaked for 5-10 minutes (depending on the chosen marinade) in a bowl with onion rings. The heart is cut into medium-sized strips and mixed with strained vegetables. Salad sprinkled with choppedparsley, garlic and dill, flavored with s alt and black pepper and seasoned with mayonnaise combined with the same amount of mustard.

Liver salad

Any offal is taken, but most chefs recommend choosing chicken or beef. Half a kilogram of the liver is boiled in s alted water until clear juice without blood begins to stand out, and rubbed on a coarse grater. Onion half rings are marinated, and you can collect salad: pickled onions with liver are combined in one container, peppered and poured with vegetable oil. With all the simplicity of preparation and a small number of components, a very tasty dish is obtained.

Luxury Salad

Squid salads are prepared in very different configurations. If the onion is deliciously pickled, you can completely limit yourself to marine animals, onion rings and eggs. However, why not make a delicious multi-ingredient salad with squid, pickled onions, mushrooms and crab sticks? Believe me, you will not regret your efforts and expenses. A kilogram of frozen squid is dipped in cold s alt water and boiled for three minutes after boiling. Not a second longer if you don't want to get a rubber boot instead of tender meat. Next, the carcasses are washed under cold water, cleaned if they were sold uncut, and cut into strips. Pickled champignons are strained; if they are whole, they are cut into slices. Five hard-boiled eggs rub hard. Half a kilo of crab sticks are cut into cubes, a bunch of dill is chopped,pickled onion is pressed. All components are put into a salad bowl, peppered, sprinkled with mayonnaise and mixed.