2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Offal is not just a standard liver or a fancy tongue. Very tasty (and, by the way, he althy) dishes that include the heart. If you have not cooked anything with such a component yet, try making a pork heart salad first. You can take the recipe from those that we offer; if you want to change something in it, feel free to improve and supplement the dish. Cooking welcomes the creative insights of the chef.
Heart with onions and sweet peppers
This offal has its own, well-defined (although, perhaps, unusual) taste. Therefore, even the simplest pork heart salad - with pickled onions and vegetables, for example - will be delicious without any intricate additional ingredients. A sweet Crimean onion (a large juicy head) is taken, cut into half rings and marinated in a filling made from equal volumes of water and vinegar with a pinch of sugar, s alt and ground pepper. After a couple of minutes, a straw of two bell peppers is added to it. Marinated in five minutesvegetables are strained and mixed with cubes of boiled heart (about a third of a kilogram). A chopped clove of garlic and chopped dill with parsley are added to the salad. Mayonnaise (two parts) and grain mustard (1 part) are mixed for dressing.
Cordis
Very interesting pork heart salad with pickled onions and the same cucumbers. A pound of offal is boiled in water with the addition of lavrushka, thyme and peppers (allspice and black peas). Half a large onion is cut into quarters of rings and marinated in diluted vinegar with spices for five minutes. Pickled cucumbers (four things, medium size), a heart and two hundred grams of cheese are cut into strips, combined with squeezed onions, peppered and seasoned with mayonnaise.
Corn Heart Salad
The main ingredient is boiled for it. Since the heart is usually small, take two. In another container, five hard-boiled eggs are boiled. A small onion is finely chopped - it will also go into a salad with a pork heart. The recipe calls for the onion to be fried until golden brown. A bunch of onion-feather is chopped into small rings. Liquid is drained from a 250-gram can of corn. Two pickled cucumbers, a heart and eggs are chopped approximately the same, mixed with corn and onions, seasoned with mayonnaise and spices - and the dish rushes to the table.
Nut Delight
Very spicy and unusual pork heart salad! The recipe recommends taking two hundred grams of walnut kernels and the same amount of good cheese for two standard offal. Hearts are boiled, peeled and cut into cubes. Nuts are crushed, but not crumbly, but rather large. Cheese is rubbed on the largest grater. The salad is dressed with mayonnaise, s alt and spices and goes to the bottom of the refrigerator for an hour to infuse.
Beet salad
The heart is boiled in one saucepan, beets of the same size - in another. The offal crumbles into small cubes. The beetroot can be coarsely grated or cut like a heart. Now mushrooms. You can put marinated ones (small ones are poured whole), you can chop the mushrooms and fry them in vegetable oil. Two fresh cucumbers are cut like a heart. Bulb - quarters of rings. If desired, you can add a little garlic. And for dressing, sour cream with mayonnaise is used (usually in equal parts, but if you like mayonnaise more, increase its proportion). Even better is this salad of pork heart with pickled onions: it must be quickly scalded with boiling water and left for five minutes in lemon juice.
Potato-mushroom salad
Very satisfying, quite suitable as an independent dish. Four large potatoes are boiled and cut into small cubes. Five hard-boiled eggs are separated: whites are rubbed coarsely, yolks - in another bowl - finely. A third of a kilogram of mushrooms is strained from the marinade. It remains to collect the salad. We layer the pork heart with mushrooms with potatoes; offal comes first. The upper layer is made from eggs: first, proteins are poured, yolks are poured on them. Each layer, except for the egg layer, is smeared with mayonnaise and slightlypeppered.
Dish with Korean carrots
Another pork heart salad with pickled onions, which emphasizes the taste of Korean carrots in it. A pound of offal is boiled, when cooled down, everything superfluous is removed from it, and clean meat is cut into cubes. The onion, chopped into strips, is soaked in vinegar with water; for harmony, a pinch of Korean seasoning is poured into it. After a few minutes, it is lightly squeezed, mixed with Korean carrots and heart; salad dressed with vegetable oil. If it seems that there is not enough spiciness, seasonings are added.
Warm salad with croutons
Quite unusual and very tasty pork heart salad! Of course, it is boiled itself, and in addition to the traditional laurel and peppercorns, a couple of cloves of garlic (whole) are added to the water. Now cut: bell pepper (three different colors), carrot, tomato without peel and onion. All this is fried in vegetable oil, and quickly and separately. Bread cubes are dried in the oven; when they have already dried up a little, they need to be dipped in garlic juice and only then dried. All components are carefully mixed, seasoned with pepper, mayonnaise and s alt - and the treat is immediately rushed to the eaters until the croutons are soaked. If you want to make a large amount of pork heart salad according to this recipe, top up the croutons just before serving.
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