2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
As a rule, a person himself, through his own ignorance, stupidity or indiscretion, harms his he alth. And when the doctors, after a long and difficult treatment, shrug their shoulders, he rushes to Mother Nature, trying to find her help in solving the problem. And usually he is not mistaken: the beneficial properties of plants and natural substances put him on his feet. So the chaga mushroom is considered a panacea for many terrible diseases in folk medicine.
Is it a parasite?
Chaga has several names. He is a birch fungus, a parasitic fungus, and the "king of he alth." Each has a significant amount of truth. Indeed, being a kind of parasite, it grows on trees, feeding on their juices, mineral s alts and all useful elements. But it is precisely because of this “lifestyle” that chaga is recognized as a plant unique in its healing quality. And therefore, the spongy fungus, which is harmful to birch, beech, and alder, is remarkably useful for humans. And it is the birch chaga that has the greatest value. It is widely distributed in Siberia, Japan, China, some countriesAsia. Siberian indigenous peoples have been drinking chaga tea and infusions since the 16th century (when the mushroom was discovered). In those areas where he entered the national culinary, there are practically no cancers and diseases of the gastrointestinal tract. Life expectancy exceeds the standards of other regions of Russia and Europe by decades.
The immune system thanks to chaga stabilizes and works properly, like a well-oiled clockwork. An excellent antioxidant, it tones the body, removes old toxins and prevents the formation of new ones. Works at the DNA level. Plus, it supplies us with a huge amount of amino acids, micro and macro elements from the Mendeel table, and vitamins. Another chaga mushroom, the preparation of which we will analyze below, protects the liver, lungs, calms the central nervous system and generally heals all organs. In fact, this is a natural, natural dietary supplement, the most powerful biostimulant, acting at the most subtle level and supporting all vital processes.
Culture of brewing and drinking
So, chaga (how to brew - see below) is a natural energy drink. Drink it hot or cold, sweetened with honey. There are a number of rules for preparing a drink in order to preserve all the medicinal qualities as much as possible. By the way, there is no caffeine in the plant, so it can be consumed by those people who cannot drink regular tea or coffee. If you have a mushroom in the form of a whole piece, it is advisable to grind it - this way you will get a greater yield of nutrients. Chaga is skipped (how to brewright - read carefully!) through a meat grinder into powder, then let it dry well. Then place it in an airtight container and use as needed. Falling asleep "brewing" in water, pay attention to the temperature of the liquid. It should not exceed +55 degrees. Otherwise, polysaccharides, melanin, and other most useful elements will be destroyed under the action of boiling water. In appearance and taste, chaga, when brewed, resembles tea with a slight smell of vanilla. Take 2 teaspoons of powder per glass. The drink is infused in a teapot or coffee pot for about 15 minutes. Then it is filtered. And drink with pleasure. By the way, here's another good thing about chaga. How to brew it is already clear, but few people know that the strained "waste" is not waste at all! They can be used in the same way 2-5 more times! Just if the drink seems light to you, add another spoonful. What if Chaga is unavailable for some time? How to brew a drink so that it retains all the necessary properties, say, for 5 days or a week? Basically, in the same way. Just keep the drink in the refrigerator, drink 1-3 cups a day.
Chaga tincture
In folk medicine, a recipe for a wonderful tincture or balm based on chaga is known. Namely: collect the powder strained from tea (used 1 time), dry it and pour it into vodka. For 2 weeks, hide the bottle in a dark place. Then strain the tincture and add 1 teaspoon to regular tea.
He alth and longevity to you!
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