Delicate cookies: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Delicate biscuits with a soft texture are a treat enjoyed by both children and adults. There are many recipes for such a dish. They are quite simple. To prepare this delicacy, you do not need to spend a lot of time and effort.

How to make cookies soft?

Not everyone likes shortcrust pastry. It crumbles easily and is quite hard. However, the recipe of the dish can be changed to make it softer. How to make cookies tender? To do this, follow these recommendations:

1. In the cooking process, you need to use the minimum amount of flour. Then the cookies will be less dense.
2. Include ingredients such as sour cream, butter, dairy products in the recipe. These ingredients will make the dish soft and give it a delicate taste.
3. To make the pastries airy, you need to add s alt and baking powder to it.

Shortcake dessert

Delicate biscuits according to the recipe presented in this section are prepared like this. The composition of the food includes:

1. 220 g butter.
2. A third cup of starch.
3. Vanilla powder.
4. Flour in the amount of 250g.
5. Half a cup of powdered sugar.

Cookies step by step:

• The oil must be put in a large bowl. Combine with powdered sugar and grind with a mixer.
• Add sifted flour mixed with starch. The ingredients are well mixed. The resulting dough should be soft. It is placed in a pastry bag.
• The metal sheet should be covered with a layer of parchment paper. Squeeze out the dough onto the surface of the baking sheet, which can be shaped with the help of nozzles.
• Products put in the refrigerator for an hour. Then the baking sheet is taken out and put in the oven.

Delicate biscuits are cooked in twenty-five minutes.

Dessert with honey

The composition of the food includes:

1. 300 g flour
2. Sour cream - 1 cup.
3. 50g honey.
4. Big spoonful of soda.
5. Butter (200 g).
6. 150 g of granulated sugar.
7. Lemon juice in the amount of 35 milliliters.

Now perform all the steps below in sequence.

• Soft butter combined with honey.
• Add sour cream to the mass. Then lemon juice, granulated sugar, flour are put there. The resulting dough should have a thick texture.
• Small "koloboks" are formed from it. The balls are placed on a metal sheet sprinkled with flour.

Delicate biscuits with honey are cooked in the oven for 15 minutes. A crust of a golden hue should appear on the surface of the products.

You can use chocolate icing or powdered sugar to decorate desserts.

Mild dessert with lemon flavor

The composition of the dish includes the following ingredients:

1. Sugar - 250g
2. Half a glass of sour cream.
3. Egg.
4. 6g lemon zest.
5. Flour - 2 cups.
6. 100 g butter.
7. Soda - 1 pinch.
8. S alt (the same).
9. 12 g crushed oatmeal.

To prepare tender lemon-flavoured biscuits, preheat the oven to 200 degrees. Next:

• Soft butter is combined with sugar sand, zest, sour cream and egg.
• Flour is mixed with soda, s alt and pre-fried oatmeal. All the ingredients needed for the dish are ground with a mixer. You should get a dough with a viscous texture.
• Circles are formed from it, which must be placed on the surface of a metal sheet covered with parchment.

The food is cooked in the oven for ten minutes.

Cookie with cheese

The composition of the dish includes the following products:

1. Butter – 80g
2. Egg.
3. 200 g processed cheese.
4. Flour - 225g
5. Sesame seeds (for dessert decoration).

The dish is prepared as follows.

• Cheese should be shredded.
• Mix with egg and butter.
• Add flour and goodgrind the ingredients. The resulting dough is placed in the refrigerator for half an hour.
• Then the mass is taken out and figures are cut out of it using special molds. Products are placed on the surface of a metal sheet covered with parchment.

Delicate cheese biscuits are cooked in the oven until golden brown. Decorate with sesame seeds.

Dessert with cottage cheese

The composition of the food includes:

1. 100 g butter.
2. 400 g flour.
3. Half a teaspoon of water.
4. Same amount of lemon juice.
5. 250 g cottage cheese.
6. 10 g vanilla sugar.

The recipe for a very tender cookie looks like this:

• The oil is placed in a deep plate. Knead with a fork and combine with cottage cheese. The components rub well.
• Then, soda mixed with lemon juice, vanilla sugar, sifted flour are added to the resulting mass. The dough for tender cottage cheese cookies should have a thick and even texture.
• It is covered with food film. Put in the refrigerator for a quarter of an hour.
• Then the mass is put on the table, sprinkled with flour and leveled with a rolling pin. Cut out figures from it with the help of molds. You can divide the dough into small pieces. The baking sheet is covered with a layer of parchment paper. Figures are placed on it.

Delicate cottage cheese cookies according to the recipe presented in this section are cooked in the oven for 20 minutes.

Dessert with sour cream

The composition of the food includes:

1. 200gwheat flour.
2. Same amount of sour cream.
3. 80 g of granulated sugar.
4. A teaspoon of baking powder.
5. S alt - 1 pinch.

This is another option for making very tender cookies.

• Sour cream should be placed in a large bowl. Combine with granulated sugar, s alt, baking powder and pre-sifted flour. Mix the ingredients well. The resulting mass should acquire a soft texture.
• A ball is formed from it, which should be wrapped in food film. Put in the refrigerator for half an hour.
• Then the dough is rolled out with a rolling pin. Figures are cut out of it, which must be placed on the surface of a metal sheet covered with parchment paper.

The dessert is cooked in the oven for about twenty minutes.

Cookies with sour cream and vanilla

Baking includes:

1. Powdered sugar - half a glass.
2. 200 g flour.
3. High fat sour cream (500 ml).
4. Vanillin packaging.
5. 2 teaspoons baking powder.
6. S alt - 1 pinch.

How to make the treat:

• Sour cream is placed in a deep bowl. Combine with vanilla. Add s alt, baking powder, flour.
• The resulting mass should acquire a smooth texture. It is covered with food film. Put in the refrigerator for 30 minutes.
• Then the dough is leveled with a rolling pin and figures are cut out of it usingmoulds. Products are placed on the surface of a metal sheet covered with parchment paper.

Cook a delicacy in the oven for about twenty minutes. Then the cookies are cooled and sprinkled with powdered sugar.