Delicate pancakes on kefir without eggs: cooking features, recipes and reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Delicious, tender and fragrant thin or fluffy pancakes with butter and sour cream, jam, honey, sugar, buckwheat, mushrooms, meat… The dough can be prepared in several ways: traditional (on milk and eggs), on water, on kefir (without eggs), custard. And each is interesting in its own way and allows you to get a particularly soft texture, elasticity, delicacy of the finished dish.

Recipes and step-by-step instructions for making pancakes on kefir (custard, without eggs, on water and others) - in our article.

Description

There are people who believe that pancakes are traditional Russian cuisine, because this dish is so deeply associated with Russia and its people. But history says that is not entirely true.

In fact, pancakes are a traditional food in many countries of the world. And each nationality has its own "signature" recipe (and itsderivatives).

For example, the Egyptians in ancient times (before the birth of Christ) prepared pancakes from sour dough in the form of thin cakes, and now they are made with yeast. In England, m alt flour and ale are added to the dough. And in hot Spain - corn. In Germany, pancakes are served with lemon and sugar. Well, who doesn't know the traditional American pancakes eaten with maple syrup?

And, of course, Russian pancakes: thin or fluffy, with milk or water, with kefir, with fillings or just with butter. And what Maslenitsa does without this delicacy? The sorceresses don't just bake pancakes, they make whole pancake compositions (in the form of flowers, fluffy dresses for dolls, and so on) and high cakes with layers of various sweets (jam, condensed milk).

Currently, according to the reviews of guests of sites about he althy eating, it has become very popular to cook pancakes without milk and eggs (vegetarian or lean), but on kefir or on it and water, as well as custard.

This article discusses several of these recipes. Also cooking tips.

Custards on kefir

This cooking method allows instead of kefir to also use milk or water as a liquid component. There are also no eggs in the recipe.

Therefore, pancakes will appeal not only to vegetarians, but also to those who lead a he althy lifestyle (including in terms of nutrition).

Description of the cooking process and ingredients:

1. Pour 300 milliliters of kefir (any fat content) into a cooking pot, heat up.
2. In the process of heating, gradually stir in wheat flour (50 grams) and soda (4 grams) into warm kefir.
3. Remove from heat, add s alt (5 grams) and sugar (20 grams), mix.
4. Pour out the rest of the flour (200 grams), stir, remove lumps (the consistency of the dough is similar to fat sour cream).
5. Add 40 milliliters of vegetable (olive, pumpkin, linseed, sunflower) oil.
6. Approximately after 10 minutes (this is the time for the tincture of the dough and the appearance of wheat gluten), you can start frying the pancakes.
7. Heat a frying pan, grease with 5 milliliters of oil and pour out exactly as much dough as the size of the form for cooking, as well as how thick the workpiece you want to end up with.

Experienced chefs say that you can come up with any filling for custard pancakes on kefir without eggs: fruits, berries, honey, vegetables, cereals, beans.

Thin pancakes

For everyone who loves this floury dish, especially when the workpiece itself is tender, melting in the mouth, the thinnest, there are several ways to get such pancakes: adding a little more liquid to the dough or using starch. This recipe follows the first method.

Cooking pancakes without eggs on kefir with boiling water:

1. Pour 400 milliliters of kefir into a mixing bowl, add s alt (5 g), sugar (10 g), soda (5 g), mix with a spoon.
2. Pour gradually wheat flour (250 g), stir until the minimum amountlumps.
3. Pour 200 milliliters of boiling water into the mixture, stir with a whisk until the lumps are completely dissolved and a homogeneous dough consistency is obtained.
4. Add 40 milliliters of vegetable oil.
5. Preheat the pan, oil it, pour in a moderate amount of batter, carefully flip to the other side (pancakes are thin to keep them intact).
6. Grease the finished dish with butter and serve.

On kefir and boiling water

This recipe uses kefir and boiled water (boiling water) in equal amounts, which also allows you to cook beautiful and tasty pancakes.

Process description and ingredients:

1. Pour 50 grams of sugar into a mixing bowl, add soda (5 grams) and s alt (5 grams), mix.
2. Pour boiling water (250 ml) into the mixture, stirring quickly.
3. Pour in 250 milliliters of kefir at room temperature, stir.
4. Add refined oil (60 milliliters) to the mixture.
5. Pour out wheat flour (200 grams), mix, remove lumps.
6. Pre-heat the pan, oil it and start cooking pancakes.

The finished dish (according to the reviews of people who tried this test option) goes well with such types of fillings: potatoes, mushrooms, jam.

Recipe with highly carbonated mineral water

Another surprisingly simple way to make pancakes without kefir and milk - on eggs andwater.

The texture is the most delicate, airy, the blanks do not stick to the surface of the pan at all.

Great opportunity to quickly make a delicious homemade dessert - pancakes with jam, jam, honey.

Process description:

1. Wheat flour (150 g) pass through a sieve into a bowl for dough.
2. Add sugar (10 g) and s alt (5 g), beat in 1 chicken egg, mix.
3. Pour warm boiled water (250 milliliters) into the mixture, stir until smooth (thick sour cream consistency).



4. Gradually pour in highly carbonated mineral water (250 ml), mix quickly (the mixture will be watery, with bubbles).
5. Pour vegetable oil (50 milliliters) into the dough.
6. Set the mixture aside for 20 minutes to reach the desired state.
7. Before baking pancakes, it is recommended to grease the inner surface of the pan with vegetable oil and preheat.

With starch

It is starch that gives this dish special tenderness. According to this recipe for thin pancakes on kefir and without eggs, vegetable oil is not added. But the baking process itself takes place on a frying pan greased with butter.

Preparation and ingredients:

1. Pour kefir (1 liter) into a container.
2. Add 20 grams of granulated sugar, 10 grams of s alt, 10 grams of soda, 20 grams of starch, mix.
3. Pass wheat flour (450 grams) through a sieve, add to the rest of the ingredients.
4. Blender wellbeat the mixture.
5. Let stand for 20 minutes (until air bubbles disappear).
6. Heat the pan, grease and start cooking pancakes.

Delicious dough for such sweet fillings as boiled or raw condensed milk, poppy seeds with sugar, honey.

Sweet fluffy pancakes

According to recipes on kefir and without eggs, you can cook not only thin, but also fluffy pancakes. This texture can be obtained by adding kefir and baking powder to the dough.

Description of the cooking process and ingredients:

1. Pour s alt (5 grams) and sugar (50 grams) into a bowl for dough.
2. Add 0.5 liters of fatty yogurt (3.2%) and vegetable oil (20 milliliters), mix.
3. Pass through a sieve 200 grams of wheat flour, pour to the ingredients.
4. Add baking powder for dough (5 grams).
5. Beat the mixture thoroughly with a whisk until air bubbles appear.
6. Fry pancakes in a preheated and oiled pan (at the beginning of the process, the temperature should be high, and then it should be lowered so that the dough is baked inside).

Such a fluffy and tasty fried dough, according to gourmets, it is perfect for eating without toppings. And you can add jam, sour cream, cream, berries.

Cooking tips

In general, there is nothing special in the appearance of the dough for pancakes on kefir and without eggs, rather it looks like something cooked on milk and eggs.

But for lean recipesturned out especially tasty, some recommendations from professionals will help:

1. When boiling water is present in the composition, then in order to avoid its negative impact on the remaining components (not to “cook” them), it is important to pour in a thin stream and mix the mixture quickly.
2. When the consistency of the dough is more liquid, the finished dish is thin and has a lot of holes that give the pancakes delicacy.
3. After kneading the dough, it is important to let it brew for 15-30 minutes so that the gluten of the flour manifests itself in its entirety, and then the finished dish will be more elastic.
4. Dough on kefir and without eggs can be prepared in advance, for example in the evening, and fry pancakes in the morning. Store in an airtight container in the refrigerator.

CV

Homemade thin and fluffy pancakes according to recipes - on kefir, without eggs, on water, custard, with eggs and so on - this is always a great opportunity to diversify the home menu, as well as surprise relatives and friends (according to hostesses).

The presence in the culinary collection of different cooking options for this dish allows you to quickly bake a tasty, tender, fragrant and satisfying delicacy, snack.

Also, recipes will help all fasting and vegetarians to indulge themselves with tasty and he althy food (pancakes on kefir, without eggs, on water).