Pie without milk and eggs: cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Milk and eggs are inexpensive and readily available foods widely used in cooking. Many goodies are prepared from them, ranging from a banal omelet to the most complex pastries. However, despite all their benefits and popularity, they can cause allergies, and some people have to reconsider their diet, excluding from it dishes that contain these components. Today's publication will present interesting recipes for pies without milk and eggs.

With natural coffee

This option will not go unnoticed by lovers of chocolate baking. A cake made in this way is characterized by a moist texture, rich aroma and a characteristic coffee flavor. To prepare it especially for evening tea, you will need:

• 170 g brown sugar.
• 250 ml natural coffee.
• 200 g plain flour.
• 60ml refined oil.
• 15g baking powder.
• 10 g vanillin.
• 20 g grated chocolate.
• 1 tsp powdered cinnamon.
• 2 tbsp. l. fresh lemon juice.
• Kitchen s alt.

Preparing a chocolate lean pie without milk and eggs is very quick and easy. Sugar, vanillin, refined oil, citrus juice and natural coffee are combined in a deep container. All this is slightly shaken, and then mixed with bulk ingredients and chocolate chips. The resulting slightly watery dough is poured into a mold lined with parchment and baked for 40 minutes at 180 0C.

With cocoa and kefir

Often, people who do not consume fresh milk quite calmly introduce its derivatives into their diet. It is for them that the recipe discussed below was invented. To repeat it in your kitchen, you will definitely need:

• ½ tsp dry baking soda (quicklime).
• 2 tbsp. l. unsweetened cocoa powder.
• 1 cup each of sugar, kefir and flour.

You need to start preparing a simple dough for a pie by processing sour milk. Kefir is poured into any large bowl, sweetened with granulated sugar and beat well with a mixer. All dry ingredients, including cocoa, are poured into the resulting liquid. Everything is mixed until smooth, and then laid out in a deep form and baked for half an hour at 200 0C. The finished product is completely cooled and made out according toto your own taste.

With potatoes and cheese

This delicious pie without milk and eggs is vaguely reminiscent of the famous Ossetian pastries. For its preparation you will need:

• 100 g Adyghe cheese.
• 150 ml of yogurt (and a little more for pouring).
• 50g hard cheese.
• 3 potatoes.
• 1 cup plain white flour (plus 2 tablespoons for topping).
• 3 tbsp. l. deodorized oil.
• 1 tsp dry baking soda.
• Kitchen s alt.

Kefir is combined with half of the available soda and a couple of tablespoons of vegetable oil. All this is s alted and mixed with sifted flour. The finished dough is rolled out in a not very thick layer, laid out in a mold and covered with a filling of potatoes and Adyghe cheese. At the final stage, the filler is poured with sauce from the remnants of vegetable oil, soda, a couple of tablespoons of flour, cheese chips and a small amount of kefir. Bake the cake until lightly browned at 180 0C.

With peaches

This sweet pie without milk and eggs is sure to please both big and small lovers of homemade fruit pastries. To treat them to your loved ones, you will need:

• 500 ml of kefir.
• 1 cup of sugar.
• 3 cups plain white flour.
• 1 tsp baking soda (slaked).
• 3 tbsp. l. deodorized vegetable oil.
• Canned peaches (optional).

Sweetened kefir is supplemented with quenched soda and vegetable oil. All this is mixed withpre-sifted flour and pour into a tall form. At the next stage, the future pie is decorated with slices of canned peaches and sent to a preheated oven. Bake it for half an hour at medium temperature.

With lemon

This fragrant shortcake without milk and eggs will definitely appeal to citrus lovers. It comes out very soft and fluffy. And the lemon filling gives it a pleasant sourness. To bake it at home you will need:

• 6 art. l. olive oil.
• 1 lemon.
• 1 cup each brown sugar, warm water and flour.
• 1 pinch each of soda and s alt.

First you need to do some testing. To prepare it, combine s alt, soda, flour and a tablespoon of brown sugar in a dry deep container. All this is poured with warm water and olive oil, kneaded thoroughly, covered with a towel and left for half an hour. After the specified time, the dough is divided in two. One of the parts is rolled out with a not very thin layer and transferred to a greased form. Topped with a filling of peeled lemon, crushed in a blender with the addition of sugar. All this is covered with the remaining dough and placed in the oven. Bake the cake for a little longer than half an hour at 180 0C.

With semolina

This delicate cake without milk and eggs is somewhat reminiscent of a regular biscuit. To bake it with your own hands, you will definitely need:

• 200 g plain flour.
• 5 tbsp. l. any vegetable oil.
• 1 tsp drysoda.
• ½ cup semolina.
• 1 cup each of sour cream and sugar.
• S alt.

Any hostess can easily prepare this tender dough with sour cream for a pie. The fermented milk product is simply combined with sugar and whipped vigorously until the sweet grains are completely dissolved. At the next stage, all this is supplemented with soda and left for ten minutes. After the specified time, vegetable oil, sifted flour and semolina are introduced into the total container. Everything is mixed well, poured into a mold and baked at 180 0C until ready, which can be checked with a regular toothpick.

With bananas

This delicious cake without milk, eggs and flour will be appreciated by lovers of tropical fruits. Bananas added to it give it a special sweetness and a light exotic flavor. To bake it yourself for your family, you will need:

• 500g semolina.
• 240 g regular sugar.
• 110 g butter.
• 510 ml low-fat kefir.
• 2 large bananas.
• Soda, vanillin and any vegetable oil.

Semolina is poured into any large bowl, poured with kefir and left for ten minutes. After the specified time, all this is supplemented with melted butter, soda, vanilla and sugar. Part of the resulting mass is laid out in a greased form and covered with banana circles. All this is poured with the remaining dough and baked for 40 minutes at 185-2100C.

With potatoes and pork

Fans of savory pastries should take note of a very interesting and very simple recipe for minced meat pie. In the oven, it manages to brown well. And the filling becomes very soft and juicy. To feed them to your family, you will need:

• 600g fresh lean pork.
• 410 g sour cream (300 g for the dough, the rest for the filling).
• 250g butter.
• 700 g plain flour.
• 3 bulbs.
• 6 small potatoes.
• 2 tsp baking powder.
• Aromatic spices, vegetable oil and s alt.

First you need to prepare the dough with sour cream for the pie. In a deep container, melted butter, s alt and baking powder are combined. All this is supplemented with sour cream and sifted flour, thoroughly kneaded and put in the refrigerator for an hour. At the end of the indicated time, the dough is divided into two unequal parts. Most of them are rolled out in a layer and placed in a greased form. From above, a filling is distributed in an even layer, consisting of minced meat stewed with sour cream, onions and spices. All this is covered with chopped potatoes and the rest of the dough, and then sent to the oven. Bake the cake for 45 minutes at 180 0C.

With tomatoes and minced meat

This hearty open potato dough pie with juicy meat filling and delicious cheese crust is a great substitute for a full dinner. To feed them to your family, you will need:

• 200 g plain flour.
• 520g minced meat.
• 320gripe red tomatoes.
• 80g butter.
• 80g good hard cheese.
• 1 onion.
• 2 potatoes.
• S alt, clean water, spices and vegetable oil.

Pre-peeled potatoes are boiled in s alted boiling water and mashed with a crush. The resulting puree is supplemented with flour and butter, and then distributed over the bottom of a high form. Ground meat is spread on top, fried with chopped onion, s alt and spices. All this is covered with circles of tomatoes, rubbed with cheese and baked for forty minutes at a temperature of 180 0C.

With jam and cocoa

This delicious and fragrant pie can be safely called vegetarian. It turns out very soft and will be a great addition to family gatherings. To bake it at home, you will definitely need:

• 3 tbsp. l. unsweetened dry cocoa.
• 5 tbsp. l. deodorized vegetable oil.
• ½ cup jam.
• 1 cup each of sugar, pure water and flour.
• 1 tsp each dry baking soda and vanilla.

First you need to deal with dry ingredients. They are combined in a deep container, and then poured with water and vegetable oil. Everything is mixed well, laid out in a mold and baked at medium temperature. The finished cake is cut into two cakes. The bottom is smeared with jam. The resulting cake is decorated at your own discretion and served.

With margarine

This recipe will surely attract the attention of those who want to understand how to make a pie without milk and eggs frombulk test. To repeat it, you will need:

• 250g margarine.
• 1 cup of any thick jam.
• 3 cups plain white flour.
• 1 tsp dry baking soda (no slide).
• Kitchen s alt.

First you need to do margarine. It is placed in the freezer and wait until it hardens. After that, it is processed with a grater, supplemented with sifted flour, s alt and soda in advance. All this is mixed until crumbs are obtained and divided into two unequal parts. Most of them are distributed over the bottom of a high shape and covered with any thick jam. All this is sprinkled with the rest of the dough and baked for 20 minutes at a temperature of 180 0C.

With kefir and jam

This fragrant and soft cake is sure to please all lovers of simple homemade baking. For its preparation you will need:

• 1 tsp vanilla.
• 3 tsp baking powder.
• 2 cups of plain flour.
• 1 glass of fresh yogurt, sugar and jam each.

Sweetened fermented milk drink is combined with soda and lightly shaken. The resulting liquid is supplemented with baking powder, vanilla, jam and flour. Everything is thoroughly mixed, laid out in a mold and baked for a little longer than half an hour at a moderate temperature. At the final stage, the cake prepared in this way is completely cooled and decorated as you wish.