Dressing for cabbage soup for the winter without cabbage and with cabbage, from tomato without cooking: recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Shchi dressing for the winter may contain completely different ingredients. In this article, we will tell you about how such a preparation should be done with and without cabbage.

Dressing for cabbage soup for the winter: cooking recipes

The easiest way to make soup dressing is the one that uses white cabbage. By following all the requirements of the recipe, you will get a very tasty and fragrant preparation. Its use will greatly facilitate the process of preparing cabbage soup, especially in winter, when the necessary vegetables are not at hand.

So what ingredients do we need to make homemade soup dressing? To do this, you need to purchase the following products:

• hot onion - about 0.5 kg;
• fresh white cabbage - 0.5 kg;
• large juicy carrot - 0.5 kg;
• Bulgarian sweet pepper - 0.5 kg;
• meaty red tomatoes - 0.5 kg;
• refined sunflower oil - approximately 50 ml;
• cold water - about 0.5 l;
• table vinegar - no more than 2-3large spoons;
• coarse s alt - 10 g (add to your liking);
• beet sugar - ½ large spoon;
• bay leaves - 2 pcs

Preparation of ingredients

How is dressing prepared for cabbage soup for the winter with cabbage? First of all, all vegetables are processed. Onion heads are peeled and soaked in cold water to remove all bitterness. Next, they are cut in half and chopped into half rings.

Sweet Bulgarian pepper is also thoroughly washed, the stalks, partitions and seeds are removed, and then chopped into strips 0.5 cm thick.

Tomatoes are thoroughly rinsed in warm water and cut into small pieces. As for carrots, they are peeled and rubbed on a large grater. White cabbage is also chopped separately (in thin strips).

Stovetop heat treatment process

The dressing for cabbage soup and borscht for the winter is prepared in a large saucepan. Onions, sweet bell peppers and grated carrots are alternately laid out in it. Next, prepare the marinade in a separate bowl. To do this, mix cold drinking water, table s alt, table vinegar, beet sugar and bay leaves.

Half of the brine, as well as sunflower oil, is poured into the vegetables and mixed thoroughly. Cover the pot with a lid, bring the contents to a boil and cook for half an hour over low heat.

As time goes by, white cabbage is added to the vegetables. Also, the remains of the marinade are poured into them and everything is thoroughly mixed. Covering the dishes with a lid, the vegetable mixture is stewed for anotherfor 30 minutes.

The process of seaming for the winter

Now you know how to prepare dressing for cabbage soup for the winter. After the vegetable mass is subjected to heat treatment, it is laid out in sterilized jars and immediately rolled up. If you have containers with screw caps, you can use them. However, before this, the glass container must be sterilized over steam.

After the dressing for cabbage soup for the winter is laid out in jars, they are turned upside down and covered with a thick blanket. After leaving the vegetable mixture at room temperature for two days, it is removed in the pantry or cellar.

Use such a blank for cooking homemade cabbage soup should only be after a few weeks. To do this, open the jar and spread the contents into the meat broth. These ingredients should not be cooked. The soup must be brought to a boil and served with fresh herbs.

Making soup preparations for the winter. Dressing for cabbage soup without cabbage

What to do if you don't have a product like cabbage in stock? In this case, we recommend making dressing without using this ingredient. In the process of making soup, it can be added fresh.

So how is dressing for cabbage soup made for the winter without cabbage? To do this, we need the following components:

• large carrots - 1 kg;
• fresh fragrant parsley - 150 g;
• ripe meaty tomatoes- 1 kg;
• sweet pepper - 1 kg;
• table vinegar - 2 large spoons;
• celery (stalk) - about 75g;
• medium-sized s alt - use as you wish.

Processing the main ingredients

Tomato soup dressing for the winter saves not only time, but also money for culinary specialists. After all, it is no secret to anyone that in winter vegetables are very expensive. Therefore, having bought the necessary products in the fall, you can make delicious cabbage soup in the cold season at no extra cost.

To make soup dressing for the winter as tasty and nutritious as possible, all ingredients must be purchased as fresh as possible. It should also be noted that such a product must be prepared in small glass jars.

So, before the heat treatment of the ingredients, they are prepared in advance. Wash fresh parsley and finely chop. Carrots are peeled and rubbed on a large grater. As for the sweet pepper, celery stalk and fleshy tomatoes, they are peeled (the tomatoes are pre-blanched) and chopped into cubes.

The process of cooking vegetables on the stove

Once all the ingredients are processed, they are combined in one large bowl, seasoned with s alt and mixed well. In this state, the vegetables are kept at room temperature for 25 minutes, and then put on the stove and brought to a boil.

Food should not be cooked for too long, as in the future they will be sterilized in boiling water.water. 5 minutes before turning off the stove, table vinegar must be added to the dressing for cabbage soup. It will give the preparation a special aroma and taste, and will also contribute to its preservation throughout the winter.

After the vegetable mass gives its juice and becomes viscous, it is distributed hot in dry and clean jars. Covering the containers with lids, they are sterilized in a large saucepan for ¼ hour.

After time, the jars with vegetable preparations are taken out and rolled up with boiled lids. After that, they are turned over and covered with a towel. After a day or two, the vegetable dressing is removed to the cellar. Use such a product for making homemade soup should be only after five weeks. During this time, dressing for cabbage soup for the winter will be saturated with the aromas of the components that make up its composition, it will become more tasty and rich.

It should be especially noted that during the preparation of such a preparation, it is highly recommended not to use dill and onions. This is because the ingredients mentioned are quite strong in taste and can change the flavor of other vegetables very easily.

Summarize

As you can see, dressing for cabbage soup for the winter is easy and simple to prepare. Such a preparation can be used not only for cooking soups, but also served as an appetizer or salad.