Country salad: recipes from different countries

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Honestly, "Country Salad" is not the name of a particular dish, but practicality and life position. Since the main thing in its preparation is to use everything that is at hand. At the same time, each village is rich in something of its own, which may be in short supply in another village. Therefore, every village has its own salad, the composition of which can also vary depending on the season. And for the townspeople, every village salad is a kind of culinary discovery. Let us gain experience from those who are less detached from nature!

Country style layered salad

And in the villages they love not only tasty, but also beautiful food. The proposed rustic chicken salad is simple in composition and tasty, but requires proper decoration. The ratio of the products included in it depends on personal preferences - which products you like more, take those in increased quantities. For the first time, you can adhere to the following proportions:

1. First layer: six potatoes boiled in uniform. Can be diced or grated.
2. Second layer: onion head (finely chopped). To avoid sharpness, you canmarinate the onion in vinegar for minutes.
3. Third layer: pickles (2-3 pieces). Again, slice or lose, your choice.
4. Fourth layer: mushrooms. According to the rules - forest, but the townspeople can take champignons (about half a kilo). Mushrooms should be chopped and fried.
5. Final layer: chicken. Fillet or legs - you decide. They can be fried, boiled or baked.

Each layer is smeared with mayonnaise, rustic salad is sprinkled with grated eggs on top.

Salad with wild garlic

Wild ramson is not such a rare product as it might seem. It is quite possible to buy it on the market, you just have to ask around. And in pickled form, it is not at all uncommon. If you add it to even the simplest rustic salad, it will acquire a completely new wonderful taste. Try this composition: boiled carrots with potatoes, pickles (everything is cut in proportion), greens, pickled wild garlic and fragrant sunflower oil. This side dish is especially good for any fish.

Tuscan salad

Do not forget that Western European countries are by no means continuous megacities. And Italian peasants, for example, also like to eat tasty and satisfying food. Taking into account the specifics of agricultural plants growing there, such a rustic salad is prepared near Tuscany: a glass of cannellini (thin-skinned white beans) and a couple of chicken eggs are boiled. Eggs are cut into thin slices, two hundred grams of ham - in cubes, two tomatoes - in cubes, a stalk of green onions - in rings,a quarter of green pepper - in strips, and four fresh champignons - in thin slices. A few lettuce leaves (preferably Romano) are torn into pieces. All this is mixed and seasoned with sauce. In our conditions, mayonnaise or regular olive oil is quite suitable.

Rustic Greek Salad

Greece has everything, including its rustic salad. Naturally, he cannot do without the cheese beloved by the Greeks - feta. The ratio of the components also depends only on individual tastes. Green lettuce is cut (choose any mono variety, but the same “romano” is recommended), white cabbage, tomatoes with cucumbers (very large), pitted olives or olives (small ones can be left whole) and cheese (cubes). There is no feta - take the cheese. And no mayonnaise! Mix olive oil, fresh lemon juice, s alt, your favorite seasonings and pepper. Rustic Greek salad is ready and waiting for its connoisseurs.

Austrian rustic salad

There are few ingredients in it, but the taste is surprisingly harmonious. A bunch of arugula is torn by hand, s alted and sprinkled with fresh lemon juice, after which it is placed in a slide in the middle of the plate. Halves of cherry tomatoes are artistically laid out around it (if there are none, then ordinary tomatoes cut into slices or circles will do). From 100 grams of soft goat cheese (just look) small balls are formed with a spoon, which are laid out on tomatoes. All this is lightly watered with pumpkin oil (in extreme cases, olive oil will do, a littlediluted with wine vinegar) and sprinkled with toasted pumpkin seeds - this is the main ingredient that gives the Austrian village salad a special taste. Please note that you need to roast the seeds yourself, and not buy ready-made ones.

Beef salad

For him, first of all, you will need large boiled potatoes and a couple of pickles: they are medium-sized cut, peppered and flavored with sour cream with a spoonful of mustard. A third of a kilogram of meat is boiled and chopped into strips. All components are mixed. Then the rustic beef salad is complemented with small whole tomatoes (large tomatoes will be inappropriate).

Country Wedding Salad

For the average city dweller, at first glance, this is not a salad at all, but solid meat, which needs a side dish. However, in order to have a wedding, to eat "from the belly" with luxurious dishes.

For cooking, a pound of quality boneless pork is cooked according to all the rules - with onion, laurel, peppercorns. When cooled, the meat is cut into strips. In parallel, a couple of white lettuce onions are chopped into rings and a marinade is made. It consists of: a quarter cup of water, 9 tablespoons of wine vinegar, ground pepper, three tablespoons of sugar and five - vegetable oil. Pork is laid out in a salad bowl mixed with onions and sprinkled with marinade. Rustic wedding salad should stand overnight in the refrigerator. It acquires a particularly piquant taste when sprinkled with pomegranate seeds.