2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Baking is not only for mothers of underage children. Adults also love sweets. One of the easiest ways to please loved ones is to bake a biscuit. Probably, every housewife has her own, original and generation-tested recipe for biscuit cookies. For those who have not yet acquired such an inheritance, we offer an elementary option. And those who already know the subtleties and secrets can replenish their culinary guide with delights invented by recognized masters of cooking.
Just a biscuit
The easiest biscuit recipe is extremely simple. A piece of butter is taken in 100 g (half of a standard package) and divided in half. One part slowly melts, the second remains whole. Both halves are connected, an incomplete glass of sugar, two eggs and a little s alt are added. The whole mass is mixed (whipped) until completely homogeneous. Next, one and a half glasses of flour and two tablespoons of baking powder are introduced. Well kneaded dough is placed in the refrigerator for about forty minutes. Having suffered the right time, roll it out in a thin layer and cut out the future cookies. The easiest option - circles, pressedglass. You can use curly molds or a knife and imagination - then you will get more varied and interesting cookies. The baking sheet is covered with foil or parchment, blanks are laid out on the “litter” - and in a heated oven for about seven minutes. A blush will indicate readiness.
Savoyardi
This is part of the famous tiramisu dessert from Italy. This is where the recipe for biscuits came from. It is prepared a little more complicated than the above. And not because some culinary actions are difficult - just a light hand and a good mixer are needed for a successful result. For the “seed”, three egg whites are beaten to a dense foam, then mixed with 30 grams of sugar and brought to a shine and smoothness. Next step: separately combine the same amount of sugar with two yolks and also beat until completely fluffy. The masses are combined, flour is added to them (about a third of a glass) and gently mixed so that air remains in the “dough”. It is in this part that the biscuit cookie recipe is best done meticulously, otherwise the result will turn out to be flat and unappetizing. From the pastry bag, the mass is squeezed onto a lined baking sheet with long sticks, sprinkled with powdered sugar twice and left to “breathe” for a quarter of an hour. The last gestures are to place the sheet for ten minutes in a very hot oven.
Biscuit Roses
Easy to make until it's time to form the flowers. But even this can be done ifdon't be scared beforehand. What recipe for biscuit cookies you choose at the same time is not important. The dough is poured onto a baking sheet with a spoon. It is desirable that it spread in circles - this greatly simplifies subsequent actions. In a hot oven, the blanks are baked in just a few minutes, so it is better to be near it so as not to miss the right moment. When hot, the petals are removed from the sheet and twisted in the desired form, immediately fastening to each other. Have time to cool down - do not stick together. Of course, this recipe for biscuit cookies in the oven is not original in terms of composition, but it is absolutely unique in serving. Both children and adults eat "flowers" with great appetite.
Finansie Cookies
This biscuit recipe was given to us by the French. The difficulty is that it requires almond flour, and it is not as easy to buy it as wheat. A little more than a hundred grams of butter is melted, and the acquisition of a liquid state by it is not a signal for the end of the process - the butter is kept on fire until it turns brown and has a nutty smell. The proteins of four eggs are brought to foam, 100 grams of powdered sugar (not sugar at all!), 80 grams of almond and 50 grams of ordinary flour, a little s alt and flavoring - cinnamon, cardamom or vanilla are added. Next, overcooked oil without sediment is poured in, everything is mixed. This biscuit recipe comes in molds, so you have to grease them with butter, even if you have silicone ones. If desired, you can in the center of each mold,filled by two-thirds (no more!) with dough, drop half a spoonful of jam. It will plunge inside - and you will get cupcakes with filling. At 200 degrees, your cookies will be ready in a quarter of an hour.
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