Recipe for green cabbage soup in meat broth

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

In the ninth century AD, Russia began to grow cabbage. Obviously, it was then that a simple recipe for the soup so popular to this day appeared. For more than a millennium, it has occupied an important place in Slavic cuisine. In the old days, every Russian person knew how to cook green cabbage soup. The word itself comes from an ancient root

meaning "sustenance". Since ancient times, this dish has been consumed by various categories of the population. Shchi does not bother, even if you eat them every day. There are several other reasons for this popularity of the dish. The recipe for green cabbage soup is simple. They cook pretty quickly. The components are simple, so even the poorest family could eat cabbage soup every day. Initially, it was a simple gruel, to which fish was most often added. And only at a later time such a soup began to be prepared using various components of both plant and animal origin. Hundreds of years ago, entering any Russian hut, one could feel the "sweet spirit" - the smell of this dish. There are many proverbs about him. If in the old days it was necessary to go on a long journey in winter, cabbage soup was frozen and taken with them on the road. To eat, it was enough to heat them on the fire.

Let's talk abouthow to cook green soup. Recipe with photo attached. The cooking process is simple, it will bring you more pleasure than take a lot of time.

Consider the recipe for green cabbage soup with nettles. Young shoots of this plant are best suited for cooking. So, first you need to prepare meat broth, for which you need a pound of pork. Then wash and sort the nettle leaves (500 g). Put them in boiling water. Keep in a saucepan until they become soft. After pulling them out of the container, throw them on a sieve and wipe. Finely chop the onion, parsley and carrots, fry in oil. Sprinkle with flour, hold in the pan for a couple more minutes. Pour the processed vegetables and leaves with still hot meat broth and nettle broth. A couple of minutes before you finish cooking the soup, put chopped sorrel in it. Serve preferably with a hard-boiled egg and sour cream.

The recipe for green cabbage soup in meat broth will make it possible to cook an excellent soup. Rinse the pork or beef, cut it and put it on the stove, pre-filling it with cold water. As soon as the broth boils, remove the foam, s alt and continue cooking over low heat. Add the cleaned and

sliced carrots. When the meat is cooked, take it out, remove the bones and put it back, after cutting it. Send the potatoes to the pot with the broth and cook over low heat for another 15 minutes. Wash and chop green onion, sorrel and parsley, thenlower everything into a container on the stove. When it boils, turn off and remove from heat. It is better to put dill in the soup after cooking, so that it retains its flavor. Prepare hard-boiled eggs and, after slicing, send one to each plate of cabbage soup. The soup is ready.

The recipe for green cabbage soup with bacon is a way to prepare a typical Russian soup. Chop 200 g of sauerkraut and 100 g of onion and put in a pan. Add 70 grams of chopped smoked lard there. You can add spices of your choice. Add a tablespoon of tomato puree, mix, simmer. Pour the resulting mass into a liter of meat broth and cook until tender. Serve with herbs and sour cream.