Turkey breast in a slow cooker: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Turkey is a tasty and he althy meat, easily digestible by the human body. It is considered a dietary product and serves as the basis for creating real culinary masterpieces. Today's material will present the most interesting recipes for turkey breast in a slow cooker.

Fillet baked in soy sauce

This simple but incredibly tasty and tender dish goes well with fresh vegetable salads and is a good option for a light dinner. To prepare it, you will definitely need:

• 0.5kg turkey breast (skinless and boneless).
• 1 onion.
• 6 art. l. soy sauce.
• 2 tsp fine sugar.
• 5 tbsp. l. pure water.
• S alt and any vegetable oil.

Peeled, washed and chopped onions are fried in a lightly greased multicooker container. When it changes color, sweetened soy sauce diluted with water is added to it. All this is supplemented with pieces of bird fillet, s alted and covered with a lid. A turkey breast is being prepared in a multicooker operating in the Baking program, inwithin 45 minutes. Serve it warm with any suitable side dish.

Filet baked in sour cream

This juicy and lightly browned meat has a pronounced aroma and is sure to take its rightful place on the menu of every citrus and poultry lover. Thanks to the addition of orange juice, it acquires a pleasant sourness and breathtaking aroma. To prepare it especially for dinner, you will need:

• 250 g sour cream.
• 50 ml of any vegetable oil.
• 1 kg turkey breast (skinless and boneless).
• 2 oranges.
• S alt, tarragon, ginger root and ground nutmeg.

Washed and chopped fillets are poured with juice squeezed from oranges. All this is s alted, flavored with seasonings and left for at least a couple of hours in the refrigerator. After the designated time has elapsed, the marinated bird is coated with sour cream and sent to the bowl of the appliance, which already contains vegetable oil. Prepare the turkey breast in a slow cooker, turned on in the "Baking" mode, within 45 minutes. After that, it is carefully turned over and wait a little less than half an hour. At the final stage, the contents of the device are supplemented with the remaining marinade and brought to full readiness.

Fillet stewed with ginger

This juicy, moderately spicy dish will serve as an excellent addition to any side dish and will add variety to the usual menu. The ginger present in it gives it pleasant spicy notes, and the soy sauce makes it exquisite in an oriental way. To cook it at home, you will definitely need:

• 1 kg turkey breast(without skin and bones).
• 1 onion.
• 1 tbsp each l. soy sauce and olive oil.
• Chili and ginger root (to taste).

The washed turkey is cut into medium-sized pieces and supplemented with chopped onions. All this is mixed with grated ginger and chopped chili, and then poured with a mixture of soy sauce and olive oil. Prepare turkey breast fillets in a multicooker operating in the "Stew" mode within two hours.

Meat stuffed with vegetables

This delicious dish is more like a roll and can compete with store-bought sausage. If necessary, it will become not only a useful component of an ordinary sandwich, but also a decoration for a festive buffet table. To make it yourself, you will need:

• 500g turkey breast (skinless and boneless).
• 60 g of any hard cheese.
• 1 zucchini.
• 1 clove of garlic.
• 2 hard boiled eggs.
• 1 cup broth.
• ½ cup of good dry white wine.
• S alt, aromatic spices and butter.

The washed and dried fillet is cut so that a kind of pocket is obtained. The resulting workpiece is s alted, flavored with spices, filled with a mixture of chopped eggs, grated cheese and chopped zucchini, and then wrapped in a roll and sent to a greased multicooker bowl. All this is fried until golden brown, and then poured with a mixture of wine and broth and covered with a lid. Prepare a stuffed turkey breast in a slow cooker running inmode "Extinguishing" or "Baking", independently adjusting the duration of the process.

Fillet stuffed with pistachios

This recipe will be a great help for those who are planning to organize a small holiday for a narrow circle of people. The dish prepared according to it turns out to be both tasty and beautiful at the same time, which means that even the most picky eaters will like it. To check it out for yourself, you will need:

• 100 g pistachios.
• 1 kg turkey breast (skinless and boneless).
• 1 tbsp l. olive oil.
• 1 tsp dry thyme.
• S alt and pepper.

Before you cook the turkey breast baked in a slow cooker, it is thoroughly washed under the tap and dried with paper towels. The meat treated in this way is smeared with a mixture of vegetable oil, s alt and spices, and then put on the shelf of the refrigerator. Not earlier than five hours later, it is cut with a sharp knife, stuffed with fried pistachios and cooked in the “Baking” mode within 60-90 minutes. Serve such meat with a sauce made from cranberries mashed with sugar and ground pepper.

Steamed fillet with vegetables

This gentle diet dish will surely be appreciated by those who care about their own he alth or dream of a slim figure. It consists of low-calorie ingredients and is prepared without the use of fat. To make it for yourself and your loved ones, you will need:

• 300 g turkey breast (skinless and boneless).
• 100g broccoli.
• 100 g cauliflower.
• 70ggreen beans.
• 70g canned corn.
• 1.5 liters of pure water.
• Kitchen s alt.

That's the whole simple food set required for steaming turkey breast in a slow cooker. As for the process itself, it is better to start with the processing of meat. It is washed, cut into medium pieces and laid out in the bowl of the device, under which a reservoir of water is installed. After that, the fillet is supplemented with vegetables and s alt, and then covered with a lid and steamed for half an hour.

Meat stew with pumpkin

This bright and delicate dish is suitable for both adult and children's menus. The pumpkin gives it a pleasant sweetness, and the added sour cream makes it more juicy. Before preparing a turkey breast in a slow cooker, be sure to double-check that you have everything you need on hand. In this case, you will need:

• 600g peeled pumpkin.
• 600 g turkey fillet.
• 2 cloves of garlic.
• ½ cup sour cream.
• S alt, aromatic herbs and vegetable oil.

Pre-washed fillets are cut into medium-sized pieces and combined with pumpkin slices. All this is flavored with sour cream, flavored with crushed garlic, s alted, sprinkled with dried herbs and spread in a greased slow cooker. The dish is prepared in the “Extinguishing” mode within an hour. Served with boiled potatoes or fluffy rice.

Filet stewed with cabbage

This delicious and easy-to-prepare dish will replace a full dinner if necessary. It goes well with both a complex side dish and a slice of regular bread. To feed it to your family, you will need:

• 300 g turkey breast (skinless and boneless).
• 700 g raw white cabbage.
• 200 ml of pure water.
• 2 tbsp. l. tomato paste.
• 1 medium onion and carrot each.
• S alt, aromatic seasonings and vegetable oil.

Since the process of cooking turkey breast in a slow cooker is not particularly difficult, any housewife can repeat it. Peeled, washed and chopped onions are browned in a greased bowl of the appliance, and then supplemented with grated carrots and continue to fry. As soon as the vegetables become soft, chopped meat is poured into them, and after ten minutes - finely chopped cabbage. Almost immediately, all this is s alted, seasoned, poured with water in which tomato paste was dissolved, and covered with a lid. Prepare the dish in the "Stew" mode within an hour.

Meat with rice

This hearty and incredibly fragrant dish is somewhat reminiscent of pilaf. But unlike the oriental original, it is prepared not from lamb, but from poultry. To serve it for lunch or dinner you will need:

• 700 g turkey breast (skinless and boneless).
• 4 carrots.
• 4 cloves of garlic.
• 2 bulbs.
• 2 cups of rice.
• 3 glasses of clean water.
• 2 tsp seasonings for pilaf.
• ½chili pod.
• S alt and vegetable oil.

Washed, dried and chopped meat is fried in a slow cooker until golden brown. After that, it will be supplemented with chopped onions and grated carrots and continue to cook. Ten minutes later, the fillets with vegetables are poured with water, s alted, seasoned, flavored with flattened garlic cloves and chili peppers. The turkey breast is cooked in a slow cooker in the “Stew” mode within a quarter of an hour. After the designated time has elapsed, it is supplemented with previously sorted, washed and soaked rice. All this is covered with a lid and cooked by activating the Pilaf program.

Meat stewed with mushrooms and cream

This dish will be a great dinner for true lovers of mushrooms and bird fillets. To prepare it, you will need:

• 500g turkey breast (skinless and boneless).
• 200 g mushrooms.
• 150 ml cream.
• 1 medium onion and carrot each.
• S alt, oil and dried herbs.

The washed and chopped fillet is fried in a greased multicooker bowl, and then supplemented with chopped vegetables and mushrooms. All this is s alted, seasoned, covered with a lid and cooked in the "Baking" mode within a quarter of an hour. At the end of the indicated time, the contents of the device are poured with cream and left for thirty minutes, not forgetting to activate the “Quenching” program.