Breast with potatoes in a slow cooker: a recipe with a photo and a choice of cooking mode

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Slow-cooked breast with potatoes is a delicious everyday dish for which chicken or turkey meat is suitable. You can cook it in different ways: with sour cream, cream, vegetables, mushrooms, beans, cheese. We offer several simple recipes for breast with potatoes for a slow cooker.

Universal

This option is simple. It requires a minimum amount of ingredients.

What you need:

• 0.5kg chicken breast;
• two onions;
• two carrots;
• 1 kg potatoes;
• water;
• spices.

Cooking steps:

1. Wash the breast, cut it into pieces, put it in the multicooker bowl and cook in the frying mode with the lid open, stirring occasionally, as if frying in a pan.
2. Cut the onion into small cubes and add to the meat ten minutes after the start of cooking.
3. When bowchange color, add the grated carrots to the bowl and cook for another eight minutes.
4. Peel potatoes, cut into bars or cubes, put in a bowl. Pour in water so that it only covers the contents, close the multicooker and set the “Extinguishing” mode for 40 minutes.

At the end of the program, open the lid and put the potatoes with breast from the multicooker on plates.

In sour cream

Sour cream sauce makes potatoes with breast juicy and tender. To prepare this dish you will need the following products:

• three chicken breasts;
• 1 kg potatoes;
• 300g sour cream;
• tablespoon vegetable oil;
• four cloves of garlic;
• ground black pepper;
• allspice peas;
• curry;
• s alt;
• chicken seasoning.

Cooking steps:

1. Separate breast fillets from bones and skin.
2. Cut potatoes into not too small bars or cubes.
3. Add crushed garlic, ground pepper, curry, chicken seasoning and s alt to sour cream and mix well.
4. Grease the bottom and walls of the multicooker bowl to a height of 3 cm with vegetable oil.
5. Dip chicken fillet pieces in sour cream sauce and place in a bowl.
6. Put potatoes in sour cream sauce and mix so that the sticks are covered with sauce on all sides.
7. Place the potatoes in the multicooker bowl over the chicken breasts and close the lid.
8. Set the program "Baking" for 50 minutes.

After the signalput the breast with potatoes in sour cream sauce on a dish and serve.

With mushrooms

The dish prepared according to this recipe is very satisfying and tasty. To stew potatoes with breast in a slow cooker with mushrooms, you need to take the following ingredients:

• six potato tubers;
• 300g chicken breast fillet;
• one onion;
• 200g mushrooms;
• two tablespoons of tomato paste;
• s alt, ground pepper.

Cooking steps:

1. Peel the potatoes and onion, rinse and dry the chicken meat.
2. Chop the breast, potatoes, onions and mushrooms.
3. Install the "Baking" program in the multicooker.
4. Put the chicken into the bowl and simmer for 10 minutes.
5. Add the onion to the chicken and cook for a few minutes until the onion changes color. After that, put the mushrooms, mix and simmer everything together for another 10 minutes.
6. Send potatoes, tomato paste, s alt and pepper, pour in water and simmer in the same mode for half an hour.

With vegetables

Breast fillet cooked in a slow cooker with potatoes and vegetables can be considered a dietary dish. To prepare it, you need the following ingredients:

• 0.5 kg breast fillet;
• 0.5 kg potatoes;
• one bulb;
• a small zucchini;
• sweet pepper;
• two tomatoes;
• s alt, ground pepper.

Cooking steps:

1. Rinse and dry the meat.
2. Wash and peel vegetables.
3. Ingredients cut: onion - rings; potatoes, chicken, zucchini and tomatoes - cubes; pepper - slices.
4. Put vegetables and meat into the multicooker bowl, s alt, pepper, add your favorite seasonings to taste and mix.
5. Add some water. Turn on the "Pilaf" mode for 45 minutes.

The finished dish can be served immediately.

Turkey breast with potatoes in a slow cooker (with soy sauce)

For this dish you will need the following products:

• eight potato tubers;
• one turkey breast (fillet);
• four tablespoons of soy sauce;
• four tablespoons of vegetable oil;
• s alt, ground pepper;
• chicken seasoning;
• fresh greens for garnish.

Cooking steps:

1. Rinse the turkey fillet.
2. Pour the soy sauce into a bowl, add chicken seasoning, stir. Place the breast fillets in the marinade and refrigerate for half an hour.
3. Cut potatoes into fairly large bars or circles, s alt, pepper, mix.
4. Pour vegetable oil into the multicooker bowl and heat. Add the turkey fillet and lightly fry without a lid.
5. Turn the pieces of meat to the other side, place the potatoes on top. Pour half a glass of water, sprinkle with vegetable oil. Seasonings can be added if desired.
6. Close the multicooker, install the "Baking" program andcook until the beep.

Put the potatoes with the breast from the multicooker and garnish with chopped fresh herbs.

With cream and cheese

This dish is high-calorie and satisfying, while incredibly tasty. It will require the following ingredients:

• 500g chicken breast;
• 150g cheese;
• 1 kg potatoes;
• glass of cream;
• 20g butter;
• s alt, ground pepper.

Cooking steps:

1. Chicken cut into small pieces, potato slices.
2. Set the program "Baking" for 45 minutes.
3. Grease a bowl with oil, put potatoes in it, then chicken, s alt and pepper.
4. Pour in cream, sprinkle with grated cheese and wait for the beep.

Fried potatoes with breast in lard

To cook fried potatoes with chicken breast in a slow cooker, you need to use the following recipe. It will require the following products:

• 0.6 kg potatoes;
• 150g lard;
• 300g chicken breast fillet;
• one bulb;
• s alt.

Cooking steps:

1. Cut pork fat into thin strips. Put it in the bowl of the multicooker and melt it in the frying mode until the state of cracklings.
2. Cut the chicken fillet into small pieces. Put it to the cracklings and set the program "Frying". After the beep, turn the chicken over, turn on the same mode again.
3. While the meat is fried, slice the potatoes and onions into half rings.
4. When the meat is fried on both sides, add potatoes and onions to it and mix. Set the mode "Frying" and cook until the beep. Then add s alt, turn the chicken and potatoes over and start the program again.

Serve chicken potatoes with pickles and tomatoes.

With beans

The dish will get a completely different taste if you add beans to it. You will need the following ingredients:

• 400g breast fillet;
• one carrot;
• one bulb;
• 150g canned beans;
• 1 kg potatoes;
• s alt and ground pepper.

Cooking steps:

1. Wash, peel and cut vegetables into cubes. Cut the chicken fillet in the same way.
2. Place the ingredients in the multicooker bowl in the following order: chicken meat, onions and carrots, potatoes, canned beans.
3. S alt, pepper, pour in some water and set the "Stewing" program for 40 minutes.

After the beep, put the dish out of the multicooker and serve on the table, decorating with herbs.

Cooking chicken or turkey breast with potatoes in a slow cooker is very simple. In addition, the dishes are budget-friendly, but at the same time tasty and satisfying.