2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Potato and chicken are the two most popular products that are loved by almost everyone without exception. By combining chicken and potatoes, you can get a great hearty and tasty lunch. And if you add additional products to them, such as cheese, vegetables, spices and herbs, then you can eat chicken and potatoes for a very long time without experiencing a feeling of infringement. After all, each time the dish will play with new flavor facets. You can fry chicken with potatoes in a pan in vegetable oil with the addition of onions and garlic. You can choose another option: stew chicken and potatoes in a saucepan. You can bake them in the oven - you always get a different dish. But today we will talk about how to stew potatoes with chicken in a slow cooker.
Favorite kitchen helper
The multicooker has become an integral part of anymodern kitchen. The hostesses immediately noticed all the charms of its use. And they quickly figured out how to stew potatoes with chicken in a slow cooker so that everyone would ask for supplements. Over time, a number of successful recipes have accumulated, using which you can get a great family dish. Just today we will look at the most simple, but no less delicious recipes.
We offer you step-by-step recipes with photos of ready-made wonderful and mouth-watering dishes. A step-by-step description of how to stew potatoes with chicken in a slow cooker will help even completely inexperienced hostesses in preparing dinner. And the final photo will be an incentive to prepare the most similar delicate and fragrant dish.
Easy recipe for Redmond
Stewing chicken and potatoes in the Redmond multicooker is not difficult. Moreover, products for the classic cooking option are often found in the bins of a zealous hostess. Let's check it out right now.
So, before making chicken and potatoes in a slow cooker, we collect the necessary ingredients:
- medium-sized potatoes - seven pieces;
- chicken meat, it is more convenient to use drumsticks - seven pieces;
- your favorite spices - any and in any quantity;
- lean oil without aroma.
Step by step cooking potatoes with chicken in a slow cooker
- Wash and clean potato tubers. We cut them into medium-sized cubes or circles - as you prefer.
- Defrost chicken drumsticks, wash in running watercold water.
- S alt the prepared meat and mix so that the s alt spreads over all the legs. Spices follow.
- Pour oil into the bowl - about a quarter cup. We put the drumsticks and put the chopped potatoes on top. Potatoes also need to be s alted.
- Now close the bowl and set the program "Baking" for sixty minutes.
- After half an hour, you can open the lid and see how the potatoes and chicken drumsticks feel there. We mix them. If necessary, you can add half a glass of hot boiled water. Cover the bowl with a lid again and wait thirty minutes until the end of the program.
- If desired, you can add greens or chopped garlic to the finished dish. And you can do both. A quick and tasty dish is ready.
Instead of chicken drumsticks, it is perfectly acceptable to use other chicken parts: wings, thighs and breast. Breast before cooking must be crushed to the size of a potato.
The following recipes will be devoted to how to stew potatoes with chicken and more various ingredients in a slow cooker.
With sour cream sauce
Take a look in the fridge and see if there are ingredients that can be used to make delicious and tender potatoes with chicken and sour cream in a slow cooker.
You will need these products:
- sour cream - you need four hundred grams of it, and if you like a more liquid dish, bring the amount of sour cream to five hundred grams;
- potato tubers - one kilo;
- about seven hundredgrams of chicken;
- medium onion;
- s alt and favorite spices.
Cooking method
- Put the sour cream in a bowl and add the necessary spices to it. Don't forget the s alt.
- Chicken cut into cubes. We perform the same actions with potatoes, previously washed and peeled.
- Peel and chop the onion.
Now mix the resulting sour cream sauce with meat and potatoes. We introduce chopped onion. We put this mass in the bowl of the apparatus and, having closed the lid, set the "Baking" mode for half an hour
After the device beeps, the dish is ready. Call all your favorite eaters to the table and enjoy.
With cheese
This dish will appeal to cheese lovers and those who are not too worried about the number of calories in their menu. Very high-calorie, but also extremely tasty chicken with potatoes and cheese in a slow cooker.
Ingredients for cooking:
- kilogram of potatoes;
- five hundred grams of chicken meat;
- one hundred and fifty grams of cheese;
- two hundred milliliters of cream;
- twenty grams of lean oil, which has no flavor, you can take a piece of butter instead of lean;
- various spices and seasonings;
- s alt.
Cooking technology
- Lubricating the non-stick bowl of the cooking apparatus with oil.
- Prepare the chicken and, sprinkling with s alt and seasonings, cutinto parts. Put in a slow cooker.
- Wash the potatoes and, after peeling, cut into round slices about half a centimeter wide. We lay the root crop prepared in this way on top of the chicken layer. S alt it lightly and sprinkle with spices.
- Turn on the "Baking" mode. Typically, this mode works for forty-five minutes. After half an hour, open the lid and gently mix the dish being prepared.
- Pour the cream into the potatoes with the chicken, distributing them evenly. The best time to check the dish for the degree of s altiness. Add more s alt if needed.
- Grate a piece of cheese on a grater of any fraction. We fill the dish with cheese chips and, without stirring, close the lid of the multicooker, simmer until the end of the mode.
As soon as the indicated forty-five minutes are up, turn on the machine for "Baking" again. After twenty minutes, we interrupt the program. We open and serve the finished dish on the table, sprinkled with herbs if desired
The nuances and secrets of preparing a delicious dish using a slow cooker
- To understand which mode is best to use when cooking chicken and potatoes, you need to read the instructions for use. The temperature values at which this or that program works are indicated there. Most often, the "Extinguishing" mode is selected. However, it happens that it is more convenient to use the "Baking" mode for this purpose. In this mode, the dish turns out moreappetizing. To "understand" your multicooker, use trial and error. Only by experience can you thoroughly find out the program, using which the dish will become more beautiful and tasty.
- Be mindful of oils and fats. They need many times less than you use while cooking in a frying pan and ducklings.
- Do not forget that in the multicooker the bottom fries, and the top is already cooked with steam. Stir food as needed.
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