How to cook a delicious dish: a variety of dishes and tastes, many recipes, nuances and secrets of cooking

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The daily human diet includes first and second courses. Therefore, often many housewives wonder what can be cooked. A delicious dish for the whole family for every day should be he althy and not take much time to prepare. This article has selected just such culinary masterpieces that you can please your loved ones.

Soup with cheese dumplings

Let's look at a step-by-step recipe on how to cook a delicious dish.

Required ingredients:

• two liters of water;
• bell pepper, carrot and onion;
• four medium potatoes;
• one hundred grams each of flour and hard cheese;
• one egg;
• 20 grams of butter (butter);
• parsley.

Cooking:

1. Soft butter is combined with flour, egg, grated cheese, s alt and spices. This will make dough for dumplings, it must be placed in the refrigerator for one hour.
2. The potatoes are cut into small cubes.
3. Sliced onions and carrots are fried in vegetable oil, sweet peppers (chopped in strips) are sent to them, mixed and fried for about three minutes.
4. Water is brought to a boil, s alted and potatoes are placed, boiled for five minutes.
5. The fried vegetables are poured out and boiled over low heat for ten minutes.
6. Small balls are rolled from the cheese dough, it should be remembered that they will increase in volume during cooking.
7. Gently put one ball at a time into the pan and cook for fifteen minutes.
8. After turning off, add chopped greens and leave for about ten minutes.

Mushroom cream soup

Another step-by-step recipe on how to cook a delicious dish.

1. This soup can be boiled in vegetable or meat broth. In order to prepare the first, it is necessary to boil onions, celery, carrots and potatoes (0.5 kg) in s alted water. After full readiness, all vegetables, except for potatoes, are pulled out. We need two liters of this broth.
2. One onion is finely chopped and sautéed in hot oil, a little water is added and left to simmer over low heat.
3. Half a kilo of champignons is crushed into thin slices and sent to the onion. Add s alt and spices and stew, all the juice should evaporate.
4. Sautéed vegetables combined with broth and potatoes.
5. Crush with a blender so that a homogeneous mass is obtained.
6. 200 milligrams are poured into the resulting mixturemilk and cream (20%).
7. Boil no more than five minutes.

Chicken hearts with sour cream

Step-by-step cooking of a quick, simple and delicious dish.

For 0.5 kilograms of the main ingredient you will need:

• 100 grams of hard cheese;
• 80 milligrams of sour cream;
• chive;
• bulb;
• herbs and spices.

Cooking process:

1. The onion is finely chopped and sautéed, hearts are added, s alted and peppered. Fry over low heat for ten minutes, stirring occasionally.
2. Mix grated cheese, sour cream, herbs and chopped garlic. Mix well and add to the pan.
3. Cover under the lid and simmer for about 30 minutes.

Chicken Fritters

Technology for preparing a delicious and quick meal:

1. Half a kilo of chicken breast, washed and cut into small cubes.
2. Chop one onion, some greens and send to the chicken.
3. Add 40 grams of starch, one beaten egg, spices, s alt and 60 milligrams of mayonnaise.
4. After the minced meat is well mixed, it must be placed in the refrigerator for half an hour.
5. Spread the chicken pancakes in a frying pan with hot oil with a tablespoon and fry on both sides until cooked.

Homemade goulash

How to cook a delicious meat dish? Ingredients:

• half a kilo of pork or beef;
• two onions;
• 30gflour;
• 60 grams of pasta (tomato).

Cooking:

1. The meat is cut into small cubes and fried for five minutes over high heat.
2. Make the fire smaller and add finely chopped onion, fry for about ten minutes.
3. S alt, pepper, sprinkle flour.
4. Three minutes later add tomato paste.
5. Gently pour 500 milliliters of water and put a couple of bay leaves.
6. Simmer over low heat covered for at least an hour.
7. Serve with any side dish.

Fish zrazy

This is a delicious quick fish recipe.

1. Half a kilogram of fish fillet, one onion is passed through a meat grinder. Add one beaten egg, 50 grams of breadcrumbs (breadcrumbs), 80 milliliters of milk, s alt and spices. Mix the minced meat well and place it in the refrigerator for one hour.
2. Make the stuffing. They mix one boiled egg (chopped), one hundred grams of grated cheese (sausage), a clove of garlic passed through a press, 50 milligrams of sour cream and greens.
3. The minced meat is used to make a cake, stuffing is put in the middle, the edges are tightly connected, they are given an oval shape and rolled in flour.
4. Spread on a baking sheet lined with parchment paper.
5. A piece of butter (butter) is placed on each fish zrazy.
6. Bake in the oven for about 30 minutes at 180 degrees.

Snack of herring

1. From twos alted fish are filleted. Cut into small pieces.
2. Three onions are chopped with a blender.
3. Half a kilo of carrots are chopped into thin strips.
4. Vegetables are fried a little, and then stewed for twenty minutes, vegetable oil is added if necessary.
5. Add one hundred grams of tomato paste, stir and wait five minutes, after which you can remove from heat.
6. The herring is laid out on a dish, and the cooled stewed vegetables are on top.

How to cook a delicious dish - cutlets from crab sticks?

Required products:

• 500 grams of crab sticks;
• 300g hard cheese;
• a pair of eggs;
• 30 grams of semolina;
• three tablespoons of flour;
• 50 milligram vegetable oil.

Cooking process:

1. Crab meat is crushed with a blender.
2. The cheese is grated.
3. For minced meat, all products are mixed.
4. Begin to form cutlets.
5. Dip each in flour and fry until tender.

Spaghetti with vegetables

Sequential instructions on how to cook a second course quickly and tasty are presented below.

Ingredients:

• 500 grams of spaghetti;
• one each - carrots, onions, sweet peppers;
• greens;
• 30 grams of tomato paste;
• a couple of cloves of garlic;
• olive oil.

Cooking.

1. Making sauce. Carrots are chopped on a grater, sweet pepper is cut thinstraws, onions - half rings. Fry in oil, add herbs and tomato paste, simmer for five minutes.
2. The spaghetti is boiled separately.
3. Spread on a dish and pour over the finished sauce.

Baked potatoes

What dish to cook quickly and tasty from potatoes? The baked vegetable with sour cream sauce has an exquisite taste.

1. A kilo of potatoes is peeled and cut into thin slices.
2. The sauce is being prepared. Mix a glass of sour cream, 50 grams of hard cheese, one hundred milliliters of water, three cloves of chopped garlic, s alt and spices. Mix thoroughly.
3. Potatoes are spread on a baking sheet, brushed with oil, s alt and pepper are added.
4. Pour sauce over and put in the oven for forty minutes, heating temperature 180 degrees.
5. Sprinkle with grated cheese and bake for another ten minutes.

Mushroom casserole

Required products:

• two hundred grams of hard cheese, potatoes and champignons;
• a couple of cloves of garlic;
• two eggs and the same number of onions;
• half a liter of cream;
• greens;
• butter and vegetable oil.

Cooking:

1. Mushrooms are cut into thin slices, onions - into half rings, potatoes - into small cubes.
2. Mushrooms are fried in a dry frying pan until all the liquid has evaporated. Pour in vegetable oil, add onion and wait until a golden color appears.
3. Potatoes are boiled until cooked ins alted water. Drain the liquid and add butter, herbs, mushrooms.
4. For the sauce mix eggs, cream, s alt and garlic.
5. The vegetables are laid out in a baking dish, poured with cream sauce, sprinkled with grated cheese and put in the oven for twenty minutes, heating temperature 180 degrees.

Draniki from zucchini and potatoes

1. Chop vegetables using a grater: two zucchini, one onion, five potatoes.
2. Beat one egg and pour into vegetables.
3. Add 60 grams of flour, s alt, spices and mix thoroughly.
4. Spoon vegetable dough into a frying pan with heated vegetable oil and fry until fully cooked.
5. For better frying pancakes should be made thin.

Banana cheesecakes

If you are wondering what delicious dish you can cook for dessert, treat your family to unusual cheesecakes.

Cooking steps:

1. One egg beaten until foamy.
2. Cottage cheese (500 grams) must be ground, it is best to do this with a blender, then it will turn out airy.
3. Banana is crushed to gruel and sent to cottage cheese.
4. The egg is poured in.
5. Add vanillin, granulated sugar to taste and 100 grams of flour.
6. Syrniki are formed and fried until tender.

Some secrets to make your meals tastier

1. To make the meat broth a transparent color, add egg shells to the pan. It is washed well beforehand. Calculation: for three liters you will need a shell from two eggs.
2. To make dried mushrooms fresh, they are soaked in milk.
3. If the cheese is a little windy, place it in a container of sour milk for one hour.
4. To make pancakes fluffy, beaten yolks are first added to the dough, and then whites.
5. To whip cream faster and easier, add a little sour cream.
6. A little milk will help keep the mustard from drying out.
7. To make the stew juicy, it is pre-fried on all sides. During cooking, the resulting crust will prevent the juice from flowing out.
8. So that the cutting wooden board does not take away the juice from it when beating the meat, moisten it with plenty of water. To make the chops golden brown, the chops are rinsed in cold water before frying.
9. So that the potatoes in their uniforms do not fall apart, water is added, and raw potatoes are pierced in several places with a fork. A little vinegar (one teaspoon per pot) will keep the vegetable from browning.
10. Only warm milk is added to mashed potatoes, cold milk gives a gray look.
11. Lemon juice helps to save apples from browning when cutting, it is enough to sprinkle the cut pieces with it a little.
12. Foil will help keep the greens fresh, for this the greens are simply washed and wrapped.
13. If only half of the onion was needed to prepare the dish, so that the second half does not lose its taste in the refrigerator, the cut point must be greased with margarine.
14. Adds alt is needed at the end. There are a few exceptions when this is done at the beginning of cooking - fish soup, dumplings and pasta.
15. Save s alted meat will help the addition of any oil sauce, it will quickly take away some of the s alt. If such a nuisance happened to fish, stew with uns alted mashed potatoes or sour cream. You can add the ingredients that it contains to s alted first courses.
16. List of products that can be stored without a refrigerator in a dark and cool room: closed canned food, pumpkins and melons without damage, fruits (pineapple, bananas, kiwi and mango), chocolate, vegetables (garlic, potatoes, onions).

All the recipes presented in this article can be prepared quickly and tasty (dishes with photos).