2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Why do we love the microwave? That's right, for the speed of cooking the main dishes. Desserts for children have to be prepared often, and manna in the microwave is just a lifesaver for a busy housewife. A simple process that even a teenager can master.
So, let's start cooking mannik in the microwave. The simplest is made on kefir, it is loosened with soda, it does not require prior beating of eggs. The number of products must be taken based on the volume of the existing glass or ceramic form. The proposed set is designed for a form of 800-1000 ml.
In addition, you will need a deep cup for preliminary preparation of products. Pour half a glass of semolina and the same amount of kefir into this cup. Let stand for 20-30 minutes for the semolina to swell. Melt the butter or margarine in a baking dish using the microwave.
Making dough. Add 100 g of sugar, 1 egg to the swollen semolina, vigorously stir the mass with a whisk. Add half a glass of flour mixed with a teaspoon of soda, melted butter, stir everything again. You can cook mannik without flour, then you need to take twice as much cereal. Pour the mixture into the prepared form, it is already smeared with the remnants of melted butter.
Everything is ready, we can bake right away. Mannik in the microwave is cooked at a power of 800 watts for 6 minutes. No need to rush to take it out, let it stand in the microwave for a couple of minutes. Now we take out and turn the form on a flat plate. You can eat it warm right away or wait until it cools down. Both options have their adherents.
A simple mannik in the microwave often wants to be decorated with something. It's no secret that the dishes are pale, without a crispy crust. There are different options here. If there is bright jam in the house, blackcurrant, cherry, raspberry, pour immediately on a plate. And for each serving we serve a spoonful of sour cream or cream.
Possibly a more dramatic improvement. Directly into the raw mass, add 2 tablespoons of cocoa powder or pour over the top of the manna with chocolate icing. You can grease the whole mannik with sour cream and sprinkle with chopped nuts. The neutral taste of manna allows for many additions.
Mannik with apples is especially delicious. It is prepared on the basis of the usual manna, which includes flour. Additionally, two medium or one large apple is added to the recipe. While semolina swells in kefir, the apple needs to be peeled and cut into small slices or cubes.
With apples, such a fragrant seasoning as cinnamon harmoniously combines. Sprinkle chopped apples with it, the amount - to taste. You can take a pinch, but a teaspoon with a slide will not be superfluous. Apple supplement increases the weight of manna, so cook itfollows 2-3 minutes longer.
Variations on the theme of fruits are also possible. Apples can be replaced with pears or canned pineapples. Fruit supplements are good to use if regular semolina porridge remains uneaten. Then the step of swelling the cereal in kefir is skipped in the recipe, beaten eggs (2 pieces) and apples are added.
Of course, mannik cannot be attributed to festive dishes, but the ease of preparation, the availability and harmlessness of ingredients allow it to be often included in the family diet.
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