Curds in the oven. How to make cottage cheese with semolina in the oven

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Curds in the oven are prepared so easily and simply that they can be done at least every day. After all, such a dessert is not only tasty and satisfying, but also very he althy. Most often, cottage cheese (they are also called syrniki) are served for breakfast, because after tasting them, you will not want to have a snack until a late dinner. Read about all the intricacies of the cooking process in the article.

Delicious and tender cottage cheese: recipe

Cheesecakes are cooked in the oven for a very short time, and for their basis only quite affordable and inexpensive products are required:

• cottage cheese fine-grained non-sour - 400 g or 2 standard packs;
• large chicken egg - 1 pc.;
• thick fat sour cream - 1/2 cup;
• semolina - 2 large spoons;
• granulated sugar - 4 large spoons (maybe a little more);
• white wheat flour - 4-6 large spoons (add at your discretion);
• table s alt - a pinch;
• baking powder for dough or table soda quenched with vinegar - dessertspoon.

The process of preparing the base

As already mentioned, the curds in the oven are baked quite quickly. But before you put them there, you need to carefully knead the soft and tender dough. To do this, you need to take a large dish and put fine-grained non-acidic cottage cheese there along with a chicken egg and granulated sugar. Mix all the ingredients well so that you end up with a semi-liquid mass. Next, you need to add baking powder or table slaked soda, a little table s alt and semolina to it. After that, it is recommended to leave the base aside for half an hour so that the cereal swells as much as possible. Next, add a little wheat flour to the dough (2 or 3 large spoons). As a result, you should get a fairly thick, but gentle and soft base.

In order to easily form meatballs from the kneaded dough, it is advisable to place it in a refrigerator for a quarter of an hour.

Sculpting semi-finished products

Curds in the oven increase significantly in size. Therefore, it is desirable to sculpt such semi-finished products not very large. To do this, you need to take a chilled base and roll a sausage up to 4 or 5 centimeters thick from it. In this case, it is desirable to use wheat flour. After all, the soft and delicate base can easily stick to your hands or a cutting board. Next, the resulting sausage should be cut into several pieces with a thickness of 1-1.5 centimeters. After that, each meatball must be evenly and beautifully crushed, also sprinkled with sifted flour.

When all the semi-finished products are ready, they must be carefully transferred to a baking sheet, which is preferably lined with baking paper or foil in advance. To make your cheesecakes rosy and beautiful, it is recommended to grease each meatball with thick and fat sour cream using a culinary brush.

Baking process

Curds in the oven are baked in just 30-36 minutes. At the same time, cheesecakes should be placed in a cabinet heated to 180 degrees. The same temperature must be maintained throughout the heat treatment.

How to serve breakfast?

After the specified time, the rosy and beautiful meatballs should be carefully removed from the baking paper and served hot directly to the table. It is also recommended that family members additionally present sweet tea, fresh honey, sour cream or condensed milk.

How to make cottage cheese pie?

There are quite a few recipes for this dessert. Unlike portioned cheesecakes, the cake does not require a long formation. Indeed, to make a large cottage cheese, you just need to knead the liquid base and put it in a baking dish. But first things first.

Essential Products

To make this cake you will need:

• large chicken eggs - 4 pcs.;
• coarse-fat cottage cheese – 500 g;
• granulated sugar - full glass;
• vanillin - regular sachet;
• semolina - 5 large spoons;
• fatty thick sour cream - 5 largespoons;
• fresh butter - 150 g;
• pitted brown raisins - glass;
• white flour - 1/3 cup;
• table soda (be sure to quench with vinegar) - dessert spoon.

Preparing the pie base

Small curds with semolina are made only from thick dough. After all, they should be beautifully formed in the form of small meatballs. As for a similar pie, on the contrary, you will need a liquid base to prepare it. It is also worth noting that other additional ingredients are used for such a large dessert.

So, to knead the dough, you should break the chicken eggs and immediately separate the whites and yolks by placing them in different dishes. It is necessary to add coarse-grained cottage cheese, softened butter, granulated sugar and fatty thick sour cream to the yolks, and then mix everything well until a homogeneous consistency is obtained. Next, you need to cool the egg whites and beat them into a strong foam, using a whisk or a mixer for this. After that, vanillin, semolina and table slaked soda should be added to the curd-oily mass. At the end, it is necessary to lay out whipped proteins and a little wheat flour in the base. As a result of all the steps described, you should get a fairly liquid mixture. To thicken it a little, it is advisable to keep it at room temperature for 10 minutes. At the same time, you can start preparing dried fruits.

It is worth noting that the curds with semolinait is also allowed to cook with pitted raisins. After all, this way the dessert will turn out to be sweeter and more nutritious. But before you place the dried fruits in the dough, they need to be sorted out well and kept in boiling water for about half an hour. Next, pitted raisins must be rinsed, stripped of all liquid and poured into liquid curd dough for the pie.

Formation process

Such a dessert is formed much easier and faster than portioned cheesecakes. It is necessary to take a baking dish (you can use a regular frying pan without a handle), generously grease it with oil (or sprinkle with breadcrumbs), and then pour out all the previously mixed base.

Heat treatment of the dish

A large cottage cheese with semolina in the oven takes a little longer than a portioned dessert. A coarse-grained dairy product pie will be fully usable in 60 minutes. At the same time, it will rise as much as possible, become lush, and also brown beautifully.

How to serve dessert to the table?

After the curd cake is completely baked, it should be taken out of the oven and cooled right in the mold. Next, the dessert needs to be cut into portioned pieces and presented to the table along with tea and honey. By the way, such cottage cheese is very often decorated on top with a layer of berry or fruit jam, as well as chocolate icing, nuts, whipped cream and other ingredients that will make the dish even sweeter and tastier.

Useful tips for housewives

Now you know how to make curds in the oven. Costsnote that in the process of creating this dessert, you can additionally use dried fruits such as dried apricots, prunes, as well as various candied fruits, chopped nuts, etc. In addition, small cheesecakes can be baked not only in the oven, but also fried in a pan using vegetable oil. These meatballs are prepared in exactly the same way as in the first recipe. But instead of a baking sheet, you should use a saucepan with oil. They are fried on both sides for 20-24 minutes, and they turn out to be no less tasty, satisfying and lush. Bon appetit!