Classic Mimosa salad recipe: step by step cooking method

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The classic Mimosa salad recipe is not known to every housewife, because it is generally accepted that such a dish is prepared using boiled potato tubers. But it's not. Initially, the salad was made with the addition of round-grain rice. As for the rest of the ingredients, there are no changes in their composition.

Mimosa Salad Step by Step Classic Option

Required products:

• canned saury - 1 jar;
• chicken eggs medium-sized - 4 pcs.;
• fresh small bulbs - 2 pcs.;
• round-grain rice - ½ faceted glass;
• hard cheese - 185 g;
• high fat mayonnaise - 155g;
• large fresh carrots - 1 pc.;
• iodized s alt - for boiled products.

Processing the main ingredients

The classic Mimosa salad recipe requires strict adherence to all the cooking recommendations described below. Otherwisethe puff dish will not turn out as tasty and tender as we would like.

First, boil round-grain rice. It needs to be sorted out (if there is such a need), poured into a sieve and washed thoroughly in warm water, turning over with your hands. After that, the cereal must be put in boiling s alted water and cooked until tender for no more than 20 minutes. Next, the rice should be placed again in a sieve, rinsed in cool water and left in it to completely deprive the liquid.

The classic recipe for Mimosa salad also requires the use of chicken eggs. They are necessary not only for taste, but also for decorating the dish. They should be washed, hard-boiled in s alt water, cooled, peeled, the whites and yolks separated, and then grated on a small grater into different dishes.

It is also worth noting that the classic Mimosa salad recipe includes boiled carrots. Unfortunately, many housewives lose sight of this moment, depriving the dish of a richer taste. Carrots need to be boiled in s alted water, cooled, peeled, and then also grated.

An integral part of this dish is onions. It should be freed from the husk and chopped very finely with a knife. It is also recommended to grind hard cheese with a grater.

Formation process

To make a classic Mimosa salad with rice, you should take a not too deep plate, put 1 jar of saury together on itwith broth, knead into a gruel with a fork, and then distribute it evenly over the surface of the dish with a thin layer. After that, you need to alternately lay out and coat with fat mayonnaise the following products:

• chopped onion;
• round grain rice;
• boiled carrots;
• proteins, grated;
• hard cheese;
• yolks in the form of crumbs.

Proper serving

The formed salad needs to be kept at room temperature for a couple of hours, and then placed in the refrigerator for the same amount. During this time, all alternately laid out layers will absorb fatty mayonnaise, making the dish more tender and juicy. Before putting Mimosa on the table, it is recommended to decorate its surface with fresh parsley leaves.