Tiramisu with savoiardi cookies: classic recipe, perfect dessert taste, composition, ingredients, step by step recipe with photos, nuances and secrets of cooking

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Italy is the birthplace of the gourmet tiramisu dish. About 300 years ago, the first dessert was prepared in the northern region of this country, thanks to the requests of the nobles living at that time. Dessert has a positive effect on sexual desire, it was used by courtesans. It was they who gave him such a beautiful name - tiramisu. It translates from Italian into Russian as "excite me." The phrase calls to action.

Some consider this dessert - tiramisu with savoiardi biscuits - humiliating, as it belonged to the lower class of people. But in the modern world, it is considered as a festive expensive cake. It is served in expensive cultural institutions and restaurants. Despite its history, tiramisu occupies a leading position among Italian cakes. In order to feel the full taste of the dessert, it is eaten in small pieces, according to tradition. Andevery Italian is familiar with tiramisu firsthand.

Not everyone can afford to go to restaurants, so this article will show you how to cook tiramisu with savoiardi biscuits, what ingredients it goes with and how to change its composition in case you do not have the right products.

Various products were found in the Italian dish: mascarpone, eggs, savoiardi, coffee. Almost all the ingredients are available and known, but the first of them still needs to be found, because this is a special cheese with a high percentage of fat content. It has a very delicate and unique taste. Savoyardi is easier to find, as it is a simple biscuit cookie. That is the basis of the dish. In addition to the store-bought version, you can use homemade cookies. There are many ways to prepare tiramisu with savoiardi cookies.

Savoiardi cookies at home

Ingredients:

• powdered sugar - 50 grams;
• cane sugar - 30 grams;
• chicken eggs - 4 pieces;
• wheat flour - 6 tablespoons.

The recipe for tiramisu savoiardi cookies is very simple. You must follow the following sequence of actions:

1. Step the eggs in the fridge to help separate the yolk from the white.
2. Separate the egg components - yolk and white.
3. Whisk egg white with s alt until foamy.
4. Beat the yolk until creamy.
5. Connect the whipped ingredients together.
6. Add flour to them, mix thoroughly until you get a biscuit batter.

Using a special syringe, type and then squeeze the prepared dough onto a baking sheet in the form of strips no more than three centimeters thick. Set to bake for ten minutes.

Now you know how to make tiramisu savoiardi cookies, the photo of which is presented above.

Dessert making: quick and delicious

Here is one of the Tiramisu cake recipes with savoiardi biscuits, chocolate and banana. First you need to cook cookies or buy them in a store. There is one condition - the cookies must be fresh, otherwise the cake will not soak properly. To prepare the dessert you will need:

• white chocolate - 50 grams;
• banana - 700 grams;
• low fat milk - 250ml;
• rum - 1 teaspoon;
• cookies - 600 grams;
• chocolate syrup;
• sugar - 100 grams;
• vanillin - 1 teaspoon;
• cocoa;
• brewed coffee – 180 ml;
• mascarpone cheese - 400 grams.

Next procedure:

1. Heat the milk, add the prepared coffee to it, then sugar and rum.
2. Put the cookies on the mold and pour the resulting liquid.
3. Cut the banana into small pieces.
4. Stir the mascarpone cheese and add the sliced banana to it. Then dust with powder, but do not beat.
5. Put the soaked biscuits on the form, on top of it - the resulting cream and sprinklecocoa.
6. Decorate the leftover banana cake.

This is how easy it is to make Tiramisu cake with savoiardi cookies at home.

Cooking strawberry cake

For this you will need:

• mascarpone - 500 grams;
• strawberries - 400 grams;
• eggs - 3 pieces;
• fruit liqueur - 80 ml;
• orange juice - 120 ml;
• savoiardi cookies - 300 grams;
• powdered sugar - 40 grams

Tiramisu with savoiardi cookies and strawberries is very easy to prepare. Follow the instructions below:

1. Separate eggs into whites and yolks.
2. Add mascarpone to the yolks and mix.
3. Then add the whipped egg whites to the same resulting mass.
4. Mix juice and liquor in a separate bowl.
5. Cut the strawberries.
6. Pour the juice and liquor mixture over the cookies.
7. Apply the finished cream on top and arrange the strawberries.
8. Let the cake soak. You can safely serve it on the table.

Dessert Tips

Spread cookies and cream into several layers. Choose fresh strawberries. Cake can be sprinkled with chocolate chips. Never use vodka for syrup.

Classic Italian cake recipe with substitution of ingredients

Tiramisu cake is usually made with mascarpone cheese and savoiardi biscuits, but what if these ingredients are hard to come by? Of course it's all possiblereplace with other products. This recipe shows how to replace the missing products. For this you will need:

• biscuit oblong biscuit in the form of fingers - 500 grams;
• amaretto - 100 grams;
• dark chocolate - 80 grams;
• canned pineapple - 1 can;
• orange zest - 30 grams;
• coconut flakes - 50 grams;
• milk - 1 liter;
• butter - 120 grams;
• eggs - 4 pieces;
• powdered sugar - 1 cup;
• flour - 4 tablespoons;
• s alt - 2 pinches.

How to cook?

You need to prepare a regular custard. To do this, take a pan, break the eggs and add to it, and also pour out the flour, sugar and s alt. Beat everything with a mixer at low speed and pour in the milk. Boil the contents in a water bath until completely empty. The cream should not boil. Then pour the coconut flakes into the prepared mixture and mix.

After 20 minutes, put the butter into the cream. Then beat again with a mixer. Add chocolate, orange zest to the cream and mix. Spread the cookies with cream and pour over the amaretto. Spread everything in layers and garnish with pineapple slices. Then refrigerate for 6 hours. This type of dessert is perfect for decorating a festive table.

To prepare tiramisu with savoiardi cookies, you can use rum, cognac, brandy, liquor. You can replace cheese with cottage cheese or cream. You can choose any cookie, the main thing is that it fits in shape. That's the whole cookie recipe.savoyardi for tiramisu (with photo).

Another way to make delicious cake cookies

Very carefully separate the whites from the yolks. Beat honey and yolks with a mixer for five minutes. Gradually add sugar to the proteins, while whisking with a mixer until a white cream forms. Next, add the protein to the yolk and mix with a wooden spoon. As a result, a light airy cream should form. Sift the flour and add starch to it.

Slowly add the egg mixture to the flour. Stir. The result is a dough that should hold its shape well. Lay it in strips on a baking sheet and sprinkle with powdered sugar. Preheat the oven and bake the cookies for 12 minutes at 200 degrees. Remove the finished cookies from the oven, and after cooling, remove from the baking sheet. Now you can use it for further cake preparation

Preparing dessert with almonds

For this you will need:

• biscuit cookies - 500 grams;
• sugar - 100 grams;
• milk - 200 grams;
• yolk - 4 pieces;
• almond liqueur - 30 ml;
• fat cream – 280 ml.
• mascarpone - 300 grams;
• almond flakes for decoration - 20 grams.

Make caramel with sugar. Put it on fire, bring it to brown. Remove from heat and pour milk into mixture. Stir until caramel dissolves. Pour the finished syrup through a sieve. Add liquor to it and stir again.

Next you needprepare cream. To do this, make a water bath (or steam). In a steam bath, beat the yolks with sugar and liqueur until a fluffy homogeneous mass is formed. Remove from the steam bath and add the mascarpone to the yolk mixture. Pour whipped cream into it.

Next, you need to dip the biscuit cookies in caramel syrup and put it in a single layer in a baking dish. Spread half of the cream on top of it, then lay out the second layer of cookies and cover with cream again. Sprinkle the top layer of dessert with almond flakes. Let the cake soak - put in the refrigerator for about 8 hours. Then you can safely proceed to the meal. Bon appetit!