Salads with breast and pineapple: cooking options

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Today, there is a large selection of chicken and pineapple salad recipes. And their number is increasing every year. Salad with chicken breast, pineapple and corn is no exception. It can become a decoration for any festive occasion, as well as everyday dining.

In the article, we will consider several recipes for salads with breast and pineapple. Let's try to show how you can combine incompatible products in such a way that you get a delicious dish.

Chicken salad recipe

Salad with breast, pineapple and corn can serve as an independent dish and as a filling for tartlets.

In the second case, the ingredients must be cut as small as possible.

Products that we will use to make a salad with breast, pineapple and corn:

one boiled chicken breast;

• one fresh cucumber;
• one hundred grams of pineapple from a can;

• the same amount of canned corn;
• one and a half tablespoons of mayonnaise (use homemade if possible);
• spices - s alt and ground pepper (better to use white).

Cooking the salad

At the first stage, boil the breast and cut into cubes.

Next, wash the cucumber, if necessary, peel it and cut into strips.

Drain liquid from corn.

If canned pineapple in a jar is packed in rings, then it must be cut into cubes.

Mix all ingredients in one container and add mayonnaise. To taste the salad, you can s alt and pepper.

Transfer the juicy salad with breast and pineapples to a salad bowl in which you will serve. You can decorate with leaves of your favorite greenery.

Cooking "Tenderness"

The dish can decorate any table. The pineapple breast salad recipe is so easy to prepare that even a man who has never stood at the stove can cook it in the minimum amount of time.

Product set:

• half a kilo of boiled chicken breast;
• two hundred grams of hard cheese;
• four chicken eggs;
• a jar of pickled pineapples;
• s alt and mayonnaise.

Cooking process

The first thing to do before we start preparing the salad is to boil the chicken breast. We pre-clean it, put it in cold water and put it on fire. Whenthe water boils, remove the foam and reduce the heat. We cook no more than half an hour. Otherwise, the chicken may turn out dry.

After that, we take out the breast, cool and cut into small pieces. The smaller the pieces, the more tender the salad will be.

Boil hard-boiled eggs. We rub them on a fine grater.

Cheese also needs to be grated. Before that, it must be sent to the freezer for several minutes so that it does not break when rubbed.

There are two options for decorating this dish. You can mix all the ingredients and season with mayonnaise with s alt. And you can lay out all the ingredients in layers.

When laying out the salad with brisket and pineapple in layers, do not forget to grease each one in turn with mayonnaise. It is better to form a dish in a transparent salad bowl, in which you can clearly see each layer.

So, put the chicken fillet on the bottom. You can s alt a little, and grease with mayonnaise. If lubrication fails, you can make a mayonnaise net.

Put the grated cheese in the second layer or rub it directly on the chicken layer. Apply mayonnaise again.

The last layer will be pineapples. They can be cut into cubes, but it will be more beautiful if you put it in rings. Decorate with greenery on top. Half an olive can be placed in each pineapple circle.

Before serving, the dish must be left to stand in a cold place for a couple of hours so that it is better soaked.

Creole salad

This delicious pineapple, walnut and chicken breast salad is also layered.

Preparing a festive salad is not easy, but as always, chicken comes to the rescue - a versatile product that cooks quickly and has a lot of useful properties.

And the combination of chicken and pineapple is very winning.

Products for breast and pineapple salad in layers:

• one medium chicken breast;
• one can of pineapple in syrup;
• five hard-boiled chicken eggs;
• two hundred grams of hard cheese;
• as many shelled walnuts;
• mayonnaise.

Creole cooking process

This salad is easy to make. We prepare all the ingredients. Boil chicken, cut. We rub the cheese on a grater. Do the same with eggs.

Pass nuts through a meat grinder.

Starting to lay out the chicken layer, which we grease with mayonnaise. Place the pineapple on top. It is important to squeeze the slices well from the syrup. If this is not done, the salad may simply leak. Pineapple can be cut into cubes, or you can lay out washers. The main thing is to do it evenly in one layer.

The next layer is eggs smeared with mayonnaise, then sprinkled with cheese.

Top layer gently spread chopped nuts.

All the salad is ready. We decorate at will. It can be a leaf of greens or a slice of pineapple.

It can also be served in portions to each guest separately, formed with the help of a culinary ring. The principle of posting is the same.

Smoked breast, pineapple and corn salad

EnoughA savory dish that may not be to everyone's taste. If you are a fan of spicy, then this salad is for you.

Ingredients:

• one head of corn;
• three hundred grams of chicken breast;
• the same amount of pineapples in syrup;
• a couple of pieces of green apples (preferably with sourness);
• one hundred grams of cheese;
• half a teaspoon of lemon juice;
• one chili pepper;
• s alt.

Ingredients you will need to make the sauce:

• lime honey or mustard honey;
• olive oil;
• a few drops of balsamic vinegar.

Start cooking

My apples and cut into strips without peeling. Now they should be sprinkled with a little lemon juice.

Boil chicken meat, then cut into cubes. We also cut cheese. All three ingredients must be mixed.

The next step is to add the pineapple. It must be completely freed from the syrup so that it does not drip in the salad. Pineapple cut into slices.

A head of corn must be grilled and sprinkled with olive oil. After it is ready, it needs to be allowed to cool, then separate the grains and add them to the rest of the ingredients. Roasted corn will spice up the salad.

Chili pepper, de-seeded and finely chopped. A few grams is enough for a salad.

Start making the sauce. To do this, mix honey, oil and vinegar. To melt the honey well, you can hold it on the steambath for a few minutes.

Add the finished dressing to the salad and mix all the ingredients. Before serving, a salad with canned pineapple, smoked breast and corn can be sprinkled with crushed walnuts. It is desirable that the nuts are not ground, but chopped with a knife.

Salad with breast, mushrooms, pineapple and cheese

Especially in winter, I want to treat myself to a hearty and tasty salad.

If ordinary chicken salads are boring, then you can try to cook "Special". Anger goes great with incompatible foods like pineapple and mushrooms.

So, take the ingredients:

• medium boiled chicken breast;
• three hundred grams of fresh champignons;
• half fresh pineapple;
• one fresh cucumber;
• two hundred grams of Maasdam cheese;
• one sweet onion;
• bunch of fresh dill;
• mayonnaise.

Step by step cooking

The first step is to prepare all the ingredients. While the chicken meat is cooking, peel the pineapple and cut into slices.

My mushrooms, clean and cut into cubes. Stew them in vegetable oil with dill for seven minutes. After that, cool the mushrooms.

At this time, cut the already boiled breast into cubes. Finely chop the onion and cucumber. If the cucumber peel is bitter, then it is better to peel it. We rub the cheese on a fine grater.

Starting to form the dish. It is best to do this in a wide flat plate, as we will lay out the salad in layers.

The process is laid out according to the usual scheme, lubricating each layer with mayonnaise.

The first layer is chopped onion. Spread the second layer with half the chopped chicken. Next come the mushrooms. The next layer is laid out from the remaining chicken, and on top of it are pineapples.

The top layer is grated cheese. The salad should be shaped like a dome. That is, we lay out the layers in such a way that each subsequent one is smaller than the previous one.

After the formation of the dish is completed, it is sent to the refrigerator for several hours so that it is soaked as best as possible.

Then take it out, garnish with dill and serve.

If you or your friends are not lovers of cheese, then you can make a salad of pineapple, mushrooms, chicken and corn. The last ingredient is best used canned.

Also, cheese can be replaced with a hard-boiled chicken egg. It, like cheese, three on a grater.

If you don't have fresh mushrooms on hand, canned ones will do. It is desirable that these were mushrooms. In this case, fresh pineapple will also need to be replaced with canned one.

When preparing canned ingredients, it is important to completely remove the liquid from them so that they do not run. When choosing pineapples, give preference to those that are sold cut not in slices, but in the form of pucks. They have a richer taste and aroma.