Strawberry Kurd: ingredients, recipe, cooking secrets

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Until the strawberry season is over, don't delay. This berry not only tastes good, but is also very he althy. Many dishes can be prepared from it, including strawberry curd. To do this, you do not need to use exotic ingredients, you just need to have berries, sugar, eggs and butter. This dish is similar to ordinary custard, but does not contain milk and flour.

Dignity

Unusual strawberry cream has a lot of positive qualities. It has a great taste and delicate texture. There is a subtle strawberry note in the sweet curd. The bright pink color of this dessert cannot but please the eye. Strawberry curd, the recipe of which is quite simple, is one of the rare types of custards that can be served as an independent dish by filling beautiful cream bowls with it. In addition, Kurd is often used as a layer for biscuit cakes in the preparation of an English cake. This dessert can be served with toast or pancakes, or filled with shortcrust pastry baskets.

Cooking secrets

Strawberry Kurd is cooked in a water bath in a stainless steel dish. This avoids the occurrencesmall lumps that spoil the taste of the dessert, as well as egg curdling. In order for the cream to have a delicate texture, it is necessary to ensure that the water in the lower bowl boils well. If the dessert does not harden quickly, you just need to add fire on the stove. When the cream thickens, it is removed from the heat and rubbed through a sieve in order to remove lumps that may have appeared. Then they put the oil, mix it, cover it with a film and let it cool at room temperature, then put it in a cold place. Strawberry curd, whose ingredients are available to almost everyone, continues to thicken in the cold, so if you need a lighter texture, it is recommended to add whipped cream to the cold cream. It is very important to use freshly squeezed lemon juice for dessert; you can not use lemon concentrate. It is recommended to squeeze the juice over a sieve so that the bones do not fall into the dishes.

Easy strawberry curd recipe

Ingredients: three hundred grams of fresh strawberries, one hundred grams of butter, one hundred and fifty grams of sugar, forty milligrams of lemon juice, five eggs.

Cooking

Before you start preparing the dessert, you need to prepare all the ingredients. Strawberries are peeled, washed well and sent to a blender for grinding. Juice is squeezed out of the washed lemon, which is added to the berries and crushed together until a puree is formed. Then eggs and sugar are placed in a small dish, beat well, berry puree is added and mixed with a whisk. Next add oilplace the dishes on the stove, heat the mass on fire until it begins to thicken, while not stopping stirring it with a whisk. Kurd is cooked, the recipe of which we are considering, until the desired density is obtained. Then the dishes are removed, the cream is cooled and put in a cold place.

Frozen strawberry curd

Ingredients: frozen strawberries (about one hundred and eighty grams), two eggs, forty grams of sugar, fifty grams of butter.

Cooking

First you need to prepare all the necessary products. Strawberries are taken out of the freezer in advance and transferred to the bottom shelf of the refrigerator so that they melt. When the frozen strawberries melt, they are put together with the juice in a blender and crushed to a puree state. This will take about fifteen seconds. The berry mass is transferred to a bowl, put on fire and boiled for about a minute after boiling. Meanwhile, the eggs are washed and dried. One egg is divided into yolk and protein, the second is left whole. Protein is set aside, it is not needed. The puree is rubbed through a sieve, put back into the bowl, eggs are added and beaten thoroughly. Then sugar is added, which must be turned into powder in advance, and butter. All this is put on fire and boiled for two minutes, stirring constantly. If desired, the finished strawberry curd can be passed through a sieve again. Dessert is chilled and served. It will have a bright taste and delicate texture. Cream goes well with pancakes.

Strawberry Curd for Cupcakes

English Kurdmost pastry chefs put cupcakes inside so that the latter acquire a brighter and richer taste.

Ingredients: three hundred grams of fresh strawberries, one hundred and fifty grams of white sugar, five eggs, one hundred grams of butter, one lemon.

Cooking

Berries are sorted, cleaned, washed. The lemon is cut in two and the juice is squeezed out of it, removing the seeds. Juice and strawberries are well whipped with a blender until smooth. Beat the eggs with sugar with a mixer, add the berry mass and butter. All this is placed in a bowl, put on a steam bath, stirring, waiting until the oil dissolves. Next, the Kurd is boiled for as long as they see fit. It is recommended to achieve such a density as when boiling berry jam, because then it will be easy to stuff cupcakes with cream. In chilled cupcakes, a hole is made in the middle, for example, using an apple core tool. These holes are filled with ready-made strawberry curd. You can also decorate cupcakes with cream on top.

Black Prince Cake with Strawberry Curd

Ingredients for the dough: four eggs, two cups of sugar, two cups of sour cream, three cups of flour, six tablespoons of cocoa, two tablespoons of tea soda.

Ingredients for the Kurd: three hundred grams of strawberries, juice from one lemon, one hundred and forty grams of granulated sugar, six eggs, one hundred grams of butter.

Ingredients for the cream: two cups of sour cream, one cup of granulated sugar, six tablespoons of cocoa, cognac.

Cooking cakes

Flour is mixed with soda and cocoa, eggs are beaten well with sugar, sour cream is added, flour in small portions and mixed thoroughly. The dough is divided into four parts, each is poured into a mold and baked until tender.

Strawberry Kurd (cake recipe)

Berries are mashed with a blender, add lemon juice, melted butter in a water bath and beaten eggs with sugar. Cook the curd in a water bath until thickened, not forgetting to stir. The finished cream is cooled.

Cream

Sour cream is well whipped with granulated sugar and cocoa, then a few tablespoons of cognac are added.

Shaping the cake

The cooled cakes are impregnated to your liking. Each cake is layered with a strawberry curd, and then with sour cream. The top cake is smeared with cream and covered with mastic, decorated with icing.

Finally…

Strawberry Kurd is a delicate cream that has a silky texture. In the season it is prepared from fresh berries, and in winter - from frozen ones. You can add vanilla and cinnamon to the dessert. The basis of the cream is strawberry puree, the dish also includes eggs, sugar and butter. As you can see, the set of components is very simple, as is the cooking process itself. Kurd is an excellent base for making ice cream, it is often served as sauces for pancakes and cheesecakes.

Strawberry Kurd tastes similar to children's cottage cheese with strawberries, which is why kids love it so much. Many confectioners use this cream formaking cakes and cupcakes, baking in this case turns out to be more tasty, tender and fragrant. Today, Kurd is a fairly common sweet dish around the world, loved by both adults and children.