Openwork pancakes on kefir with boiling water: recipe, ingredients, cooking secrets

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Many people think that this dish can be cooked exclusively with milk, and kefir is the basis for pancakes, gingerbread and various cakes. But this is by no means the case. In this article we will talk about how to bake openwork pancakes on kefir. This delicious, delicate and soft pastry just melts in your mouth.

What is the secret of openwork pancakes?

Often, housewives, trying to bake pancakes on kefir, are disappointed. The thing is that they do not know one important secret. Delicious openwork pancakes on kefir will certainly turn out well if kefir is diluted with water during the cooking process. Connoisseurs recommend diluting the finished dough with boiling water. Cooked on kefir with boiling water, the dough for pancakes turns out to be very pliable and plastic. Products are remarkably baked from the inside, turn over very easily and do not tear at all. The cake looks amazing and delicious. Openwork custard pancakes on kefir with boiling water are made both very thin and of medium thickness. Kefir gives the dough airiness andbubbles, and the use of boiling water makes the flour more sticky.

Recipe for openwork pancakes on kefir with boiling water

According to the assurances of the housewives, the thinnest pancakes baked in this way turn out to be unusually tasty and tender. They use different fillings: caviar, sauerkraut, minced meat, cottage cheese, condensed milk, etc. To prepare four servings, use:

• 500ml milk;
• two cups of flour;
• 500 ml kefir;
• three chicken eggs;
• one teaspoon of baking soda;
• one tablespoon of sugar;
• one teaspoon of s alt;
• two tablespoons of vegetable oil.

Energy and nutritional value

Calorie content of 100 grams of the product is 130 kcal. Protein content - 5 grams, fat - 5 grams, carbohydrates - 16 grams.

Cooking

Cooking time: 40 minutes. Thin openwork pancakes are prepared as follows: eggs are beaten, soda is added to kefir, a little warm milk is poured into it and mixed thoroughly. Add sugar, s alt, eggs (beaten). All ingredients are whisked. Pour the flour, mix thoroughly and carefully pour in the milk (with constant stirring). Then oil (vegetable) is added and mixed again. Thin openwork pancakes are baked in a pan, greased with oil (vegetable) and heated, on both sides until browned.

Another recipe

So, we continue to cook thin, delicate pancakes on kefir withboiling water. By adding boiling water to the dough, we seem to brew it in a special way, which ensures easy baking. It is very nice to wrap some delicious filling (minced meat with onions, cottage cheese with banana or any other) in ready-made lace pancakes. To prepare openwork pancakes on kefir with boiling water, you will need:

• two glasses of yogurt;
• two or three teaspoons of baking soda;
• a pinch of s alt;
• one and a half to two tablespoons of sugar;
• one or two eggs;
• three to four tablespoons of vegetable oil;
• two full glasses of flour;
• two cups of boiling water.

Cooking

Kefir is poured into a bowl, s alt, soda, sugar are added (there is no need to pre-quench the soda, it will be extinguished by kefir). Add eggs and oil (vegetable). Mix lightly and add flour. Mix thoroughly. The finished dough should be thick, like pancakes. Then, carefully stirring, boiled water is poured in a stream, bringing the dough to a pancake consistency.

After that, he is left to “rest” for fifteen minutes. Next, the pan is heated, greased with vegetable oil and spread a little dough on it with a ladle, distributing it as evenly as possible. Pancakes are baked on both sides until golden brown.

Another cooking method

Ingredients for 10 servings:

• one and a half cups of flour;
• one glass of milk;
• half a liter of kefir;
• two eggs;
• two tablespoons of vegetable oil;
• one tablespoon of sugar;
• one teaspoon baking soda;
• half a teaspoon of s alt.

Pancakes are prepared like this: eggs are broken into a bowl, sugar, soda, s alt are added and stirred, adding flour and kefir (warm). Milk is brought to a boil and poured into the dough in a thin stream with constant stirring, brewing the dough. Mix thoroughly, getting rid of lumps, add a little oil (vegetable) and bake pancakes in a cast-iron skillet using high heat. These pancakes are served immediately. You can put any filling in them.

Another recipe

Thin openwork pancakes can be baked in this way. Use the following:

• kefir (yogurt, fermented baked milk, low-fat sour cream) - 250 ml;
• two eggs;
• sugar - two tablespoons;
• a pinch of s alt;
• soda (a quarter of a teaspoon);
• flour - one glass (250 ml);
• boiling water - one glass (250 ml);
• vegetable oil - three tablespoons.

Technology (step by step)

Pre-preparation for this recipe for openwork pancakes on kefir with boiling water, the products should be taken out of the refrigerator at least half an hour before the start of kneading the dough. It is important that the ingredients used are not too cold (brought to room temperature, they combine better). The process of kneading dough for openwork pancakes on kefir with boiling water according to the recipe described in this section takes very little time. They act like this:

1. First beat the eggs ctwo tablespoons of sugar, then add kefir with soda. Everything is well mixed with a whisk. The whipping process is accelerated if you use a blender or mixer.
2. Then pour in, s alt and stir (you need to make sure that there are no lumps left).
3. Pour in three tablespoons of oil (vegetable, odorless). The dough should have the consistency of pancakes. Continuing to diligently mix the resulting mass, pour 1 cup of boiling water into it.
4. Then, a portion of the dough is poured onto a preheated pan, evenly distributed over the bottom and fried over low heat.
5. Before frying the first pancake, the surface of the pan is smeared with a small amount of oil (vegetable).

From the presented amount of ingredients of openwork pancakes, usually about twenty or twenty-five are obtained. If you want to treat more guests, the hostesses knead a double portion of the dough and cook it in two pans at once to speed up the process.

Vanilla lace pancakes

As for the ingredients used to prepare openwork pancakes on kefir with boiling water according to the recipe described below, there are no fundamental differences from the previously presented options in their composition. A small feature is that the recipe provides for the use of vanillin, which gives a particularly appetizing flavor to pastries. You will need:

• two glasses of yogurt;
• two or two and a half cups of flour;
• two eggs;
• half a teaspoonsoda;
• one glass of boiling water;
• half a cup of sugar;
• three tablespoons of vegetable oil;
• half a teaspoon of s alt;
• one pinch of vanilla.

About cooking method

They work like this:

1. Eggs are broken into a cup, sugar is added to taste. To make pancakes sweeter, you need to put a little more than half a glass of sugar into the future dough. Adding a pinch of s alt will improve the taste of baking. In s alty pancakes, put one teaspoon of s alt (whole).
2. Then the mixture is well kneaded until its consistency becomes homogeneous. Then kefir is poured into it and again thoroughly mixed. Sift the flour and pour into the resulting mixture. Vanillin is added to it (one pinch).
3. At first, the dough is even a little thicker than for baking pancakes. Stir it until all lumps are dissolved. The dough should be plastic and homogeneous.

Using our secret

Then pour boiling water into a glass, add soda (baking) to it and dissolve it in water. Pour the hot mixture into the dough and gently stir with a whisk. The dough immediately begins to bubble, just like yeast. Let it stand for five minutes. This is necessary for the product to obtain greater uniformity and plasticity. The dough seems to be brewed with boiling water, which makes it more pliable, and the pancakes created from it turn over without difficulty, they can be baked very thin, really openwork.

Continue cooking

At the last stagekneading, add oil (vegetable) and mix everything thoroughly. Then a frying pan (preferably with a thick bottom and low sides) is greased with oil (vegetable) and heated over high heat. After that, the fire is reduced, the dough is poured (using a standard ladle). Then it is evenly distributed over the entire surface of the pan (to do this, it is tilted in different directions in a circular motion).

The temperature is chosen so that the pancakes are browned on the bottom, and the dough is completely baked on top (all the bubbles should burst in it). This will usually take about one minute. After the bubbles burst on the surface, holes appear in their place, browned around the edges. Using a wide spatula, carefully flip the pancake to the other side. The second side is baked much faster. All pancakes are baked in this way and stacked in a pile. If they get too dry and crispy edges, there is nothing to worry about: after lying down, all the products will soften. Each of the pancakes should be additionally greased with butter (melted or creamy).

Sweet pancakes are served with honey, sour cream, jam or marmalade. If they turned out to be too fresh or s alty, red caviar or various sauces are used as an additive to them. Also, these pancakes are very good with some filling (to taste).

Another recipe for kefir custard pancakes

Ingredients:

• 500 ml of fat kefir (3, 2%).
• Two eggs.
• 300 grams of flour.
• Half teaspoon baking soda.
• Three to four tablespoons of oil (vegetable).
• Half a teaspoon of sugar.
• One level teaspoon of s alt.

Step cooking

The overall process takes about three and a half hours. They act like this:

1. Pour kefir into the pan, add eggs (previously lightly beaten), sugar and s alt. Stir until a homogeneous consistency, put on fire and heat with constant stirring to 60 degrees.
2. Next, remove the pan from the heat and add flour (sifted), ensuring that the dough is suitable for baking pancakes in its consistency.
3. Then, soda is diluted in a glass of boiling water and mixed. Pour boiling water into the dough, stirring constantly.
4. Next, vegetable oil is poured into the dough and mixed again. The finished mass is stirred for about 30-40 minutes.
5. Next, a cast-iron skillet is greased with oil (vegetable) and heated well. We recommend using peeled potato halves or onions.
6. Pour about 1 ladleful of dough into a hot frying pan. Quickly distribute it over its entire surface, shaking in a circular motion on weight.
7. Each pancake is baked until the edges dry. The bottom should be browned. Using a spatula, flip the pancake to the other side and brown.

The baked pancakes are stacked on a dish, brushing each with butter (melted). So that they do not cool down, the dish is placed in an oven heated to 100 ° C, and all ready-made pancakes are put on it.

Another cooking optioncustard pancakes on kefir

Nutritional and energy value per 100 grams of product: calories - 561 kcal, proteins - 16.4 grams, fats - 20 grams, carbohydrates - 79.8 grams. To prepare four servings you will need:

• two glasses of yogurt;
• two cups of wheat flour;
• two eggs;
• soda (half a teaspoon);
• three tablespoons of oil (sunflower);
• one glass of boiling water.

How to cook: instructions

The process takes about an hour. The flour is mixed with kefir and eggs and beat with a whisk. Soda is added to boiling water (1 cup), mixed quickly and poured into the dough, then mixed again and left to “rest” for five minutes. Add some sunflower (or any other vegetable) oil and bake pancakes.