Pancakes from sour milk: recipe. thin pancakes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Sour milk pancakes have a pleasant sourness, go well with thick sour cream or sweet jam. We want to share some interesting recipes and show you how to make a delicious treat for the whole family.

Thin pancakes with sour milk

You can use dairy products for cooking not only fresh. If you notice that the milk has begun to turn sour, immediately get down to business. How to make sour milk pancakes:

• Beat three eggs with three tablespoons of sugar.
• Sift one and a half cups of flour into a bowl, add s alt.
• Combine the prepared products, pour 250 ml of milk into them and mix everything.
• When you are sure that the lumps are gone, add s alt, a little vegetable oil and another 250 ml of milk to the bowl.
• Leave the dough alone for ten minutes, and then start baking pancakes in the usual way. For this purpose, it is better to take a pan with a non-stick coating.

Grease the finished pancakes with butter and serve.

Oatmeal pancakes

This unusual recipe differs from the rest in that a delicious dessert is prepared without flour. Bake oatmeal pancakes from milk that has gone sour not too long ago and surprise your loved ones with an original dish:

• In a deep bowl, mix a glass of oatmeal and a glass of semolina.
• Pour dry ingredients into 500 ml of curdled milk and leave alone for two hours.
• Beat two eggs separately, then put them in a bowl. Add sugar and s alt to taste, soda on the tip of a knife and a couple of tablespoons of vegetable oil.
• Fry pancakes on both sides in a hot pan.

Pancakes according to this recipe are quite thick, but very tender. They go great with honey, jam or condensed milk.

Custard pancakes

This wonderful recipe is useful for those whose family loves to drink milk. You don't have to throw away a forgotten bag - better try using yogurt to make delicious custard pancakes.

• Put a little baking soda into the (sour) milk, stir and leave it alone for a while.
• After that, pour a glass of boiling water into the bowl with yogurt and mix.
• Add two beaten eggs, some s alt and sugar to the bowl.
• Sift the flour into a bowl, periodically checking the consistency of the resulting dough.
• Bake pancakes in vegetable oil until golden.

This dessert is very easy to prepare, and therefore it can be served for breakfast or in the eveningtea.

Pancakes with apples

The unusual taste of this dessert will not leave indifferent neither children nor adults. How to cook pancakes from sour milk? Read the recipe below:

• Pour one liter of curdled milk into a suitable dish, and then mix it with a little soda.
• After a while, mix the milk, soured a couple of days ago, with two eggs, a pinch of slaked soda, s alt, a bag of vanilla sugar, a glass of regular sugar and a spoonful of cinnamon.
• Several small apples (two to four) peeled and seeds, and then grated. After that, mix the prepared product directly with the dough.
• Add the flour last. Keep in mind that apples give juice, which means that you may need a little more of it.

Heat a frying pan over a fire, pour in a little vegetable oil and fry the pancakes until cooked. Interestingly, when hot, the dessert will seem a little raw. But this unusual effect appears solely because of the apples added to the dough.

Rye pancakes

The unusual combination of dark flour and semolina is sure to impress your guests. Making pancakes from milk that has gone sour with your knowledge is very simple:

• In a large bowl, put five yolks, add 50 grams of melted butter, 50 ml of olive oil and 30 grams of sugar to them. Mix the ingredients with a mixer on mediumspeed.
• Continuing to stir, pour 300 ml of curdled milk into a bowl.
• Pour in 100 grams of semolina, 200 grams of rye flour and another 300 ml of sour milk.
• Beat the egg whites into a high foam, and then combine them with the rest of the dough at the lowest speed.

Fry pancakes in a pan and keep in mind that they will turn out quite thick.

Thin pancakes with herbs

If you are tired of the usual taste of pancakes, then it's time to try something new. We offer you an original recipe with which you will surprise your loved ones:

• Beat three eggs with s alt, baking soda, two tablespoons of vegetable oil and a tablespoon of sugar.
• Add 250 ml of curdled milk and one and a half cups of flour to the dishes. Mix again.
• Divide the finished dough into three parts. Put chopped green onions in the first, dill in the second, and garlic passed through the press in the last.

Fry pancakes and serve with sour cream. They can also be used to make egg rolls or cheese rolls.

Chocolate pancakes

Great dessert, which consists of chocolate pancakes, mousse and banana-caramel filling will appeal not only to children but also to adults. Recipe:

• Make the dough from one egg, 100 grams of curdled milk, 250 ml of water, 120 grams of sifted flour, 30 grams of vegetable oil, a tablespoon of sugar, a pinch of s alt, two tablespoons of cocoa and a small amount of soda,slaked vinegar
• Bake pancakes in a large pan.
• Peel bananas and cut into slices.
• Make caramel. To do this, melt 10 grams of sugar in a pan and add butter to it.
• Put the fruit in the pan and pour over 20 g of rum (you can replace it with peach liqueur). Stir the food and cook for a couple more minutes.
• To make chocolate mousse, heat 70 grams of cream in a suitable bowl. After that, dip 80 grams of chocolate into it, divided into slices. Whip the second part of the cream (180 grams) and carefully fold into the chocolate mixture. Put the mousse in the freezer to thicken it faster.
• It's time to collect unusual rolls. To do this, spread a cling film on the table, put a pancake on it, generously grease it with cold mousse, and put bananas on top. Roll up the pancake and wrap the edges in cling film.

Place the dessert in the freezer. The rolls can be taken out after they have cooled, and then cut into circles and served. And you can leave them there for storage to get when guests come to you or a holiday comes. Chilled chocolate mousse tastes like soft ice cream, and when it thaws, it turns into a light and airy cream.

We will be happy if you like pancakes made from recently sour milk or curdled milk specially prepared for this purpose. Cook according to our recipes and surprise your loved ones with new desserts.