Cookies "Mazurka": recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cookie recipes are quite diverse. Someone likes s alty crackers, and someone likes sweet and soft options. Everyone should have the Mazurka cookie recipe. This delicacy is a rich base and a large amount of dried fruit and nuts filling. So it is not only tasty, but also he althy.

Cookies "Mazurka" with raisins

This recipe uses different types of dried fruits, as well as nuts. Such a delicacy turns out to be high-calorie, but he althy and satisfying. For this version of a delicious dessert, you need to take the following ingredients:

• a glass of shelled walnuts;
• half a glass of sugar;
• two eggs;
• 120 grams of flour;
• a glass of raisins;
• the same amount of dried apricots.

The recipe for Mazurka cookies with raisins and nuts is quite simple. To begin with, raisins are processed. If the berries are large, then they need to be cut. Otherwise, when baking, they will simply burst. Dried apricots are cut into small cubes. Nuts are also crushed to a state of large crumbs.

Eggs are broken into a bowl, sugar is addedand rub. After adding flour, stir. Add nuts, raisins and dried apricots, mix.

A baking tray is smeared with a piece of butter or covered with parchment. Spread the dough prepared according to the Mazurka cookie recipe. Cook it for about an hour at a temperature of 180 degrees. The cookies that have not yet cooled are cut into diamonds. Served with tea or coffee.

Delicious Almond Cookies

For the recipe for Mazurka soft cookies, you need to take the following ingredients:

• 350 grams of flour;
• 250 grams of powdered sugar;
• a little s alt;
• 250 grams of butter;
• five yolks;
• a little vanilla.

You'll also need some sprinkles. For her you need:

• 250 grams of flaked almonds;
• one egg;
• 30 grams of powdered sugar.

These cookies are crumbly but soft.

How to make Mazurka cookies: recipe with photo

Sift the flour, add s alt and vanillin, put the powder. Pour in the yolks passed through a sieve. Butter is kneaded, put to the rest of the ingredients. Mix thoroughly.

The finished dough is kept in the cold for about an hour. After they roll it into a layer with a thickness of up to a centimeter, they place it on a greased baking sheet. Beat the egg with powdered sugar, coat the surface of the dough with it. Sprinkle with shavings. Cookies are baked for 20 minutes at a temperature of 200 degrees. Before serving, cut into pieces.

Deliciouswalnut cookies

For this recipe for Mazurka cookies with walnuts and raisins, you need to take:

• two cups of nuts;
• the same amount of raisins;
• two eggs;
• a couple of tablespoons of flour;
• 250 grams of sugar.

Both types of raisins, that is, both light and dark, look most advantageous in such a dessert. You can also choose a mixture of nuts, for example, adding almonds or peanuts to walnuts.

How to make cookies?

Nuts are crushed in a blender. If it is not there, then you can scroll through them with a meat grinder or simply cut them carefully with a knife. Raisins are washed in advance, doused with boiling water, and then dried. Add to nuts and stir.

Eggs are divided into whites and yolks. Sugar is added to the proteins in batches, beaten thoroughly to get a fairly thick and strong foam. Then add one yolk at a time, gently mixing.

Flour is introduced in batches. Do this carefully so that the protein mass does not fall off. At the end, nuts with raisins are added, also carefully.

Parchment is placed on a baking sheet. Spread the dough with a spoon. Cook it at a temperature of 180 degrees until the cookies are golden brown.

Lazy Cookies

This Mazurka cookie recipe will appeal to those who do not like to mess around with dough a lot. To prepare such a dessert, you need to take the following products:

• 350 grams each of sugar and flour.
• Three eggs.
• Half a teaspoon of soda.
• Half a cup of raisins.
• The same amount of any nuts. Walnuts, peanuts, hazelnuts are perfect. You can take assorted.

Eggs are beaten with sugar until light foam, soda quenched with vinegar is added. After parts add flour. This ingredient must be sifted. This allows for a looser dough structure.

Nuts and raisins are washed and dried. If the berries are large, then they are cut. The nuts are crushed. Everyone adds to the dough.

The baking sheet is greased with oil, spread the dough and level it with a spoon. Cookies are baked for ten minutes at a temperature of two hundred degrees. Another hot delicacy is cut into arbitrary pieces.

Delicious hazelnut cookies

This Mazurka cookie recipe uses exactly hazelnuts. By the way, even replacing one nut with another often allows you to get a completely different dessert. For this baking option, you need to take the following ingredients:

• A glass each of light raisins and shelled nuts.
• Two eggs.
• A glass of flour.
• The same amount of granulated sugar.
• A teaspoon of soda.
• A tablespoon of 9 percent vinegar.
• A small piece of butter, literally ten grams, to smear a baking sheet.

You can also take baking paper. In this case, no oil is needed.

Cookie making method

Raisins are poured with boiling water. Let it stand for ten minutes, and then drain the water. It is better to put the steamed berries on a napkin so that the excess is absorbed.moisture. Nuts are crushed with a blender or a meat grinder. Eggs are divided into whites and yolks. To make the biscuits the way they should be, only well-chilled eggs are used.

The whites begin to beat, gradually add sugar in parts. When foam is obtained, pour in the yolks, whisk lightly with a whisk, but not much, so as not to disturb the protein structure.

Add quenched soda and stir the ingredients thoroughly. Add nuts, raisins and flour. Knead a fairly sticky and viscous dough in structure. The baking sheet is greased with oil. Put the dough with a spoon, and then stretch it with your hands to get a homogeneous layer a little less than a centimeter thick.

Bake cookies in the oven at 200 degrees for 13 minutes. As soon as the cookies turn brown, you can turn off the oven. They let the delicacy stand for another five minutes in the oven, and then they take it out and cut it into rhombuses or rectangles.

Cookies with the name "Mazurka" are quite popular. Its advantages are in the original basis. The dough itself is sweet, but not soft at all. In addition, such a dessert is often prepared with dried fruits or a variety of nuts, which, combined with crispy dough, turn a simple cookie into an exquisite dessert. It can be served with coffee or tea.