How to cook a salad with canned tuna and corn?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Today we will learn how to cook a salad with canned tuna and corn. All the recipes that we have selected are simple and will not take much time. By adding different ingredients, you can play with the taste of the salad. Don't be afraid to experiment! Bon appetit!

Simple tuna salad

Cooking will take you no more than fifteen minutes. This salad is suitable both as a light dinner and a festive snack.

Required ingredients:

• four tomatoes;
• one can of tuna;
• six quail eggs;
• sixty grams of lettuce leaves;
• two lemon wedges;
• olive oil.

Cooking method:

1. Cook the eggs and cut into cubes.
2. Dry the tuna, chop into small pieces.
3. Wash tomatoes, cut into slices.
4. Tear lettuce with your hands.
5. Stir all ingredients, add oil, garnish with lemon wedges.
6. Done! It remains to put on the table.

Tuna and cheese salad

Another recipe that will surprise you with its simplicity.

Components:

• two hundred grams of tuna;
• two sour apples;
• two hundred grams of hard cheese;
• green salad;
• three stalks of celery;
• parsley.

For the sauce, take sour cream, mayonnaise and lemon juice - three large spoons each.

Step order:

1. Dry the tuna, tear it into pieces with your hands.
2. Peel the apples, remove the core and chop into cubes.
3. Sprinkle the salad with water and tear with your hands.
4. Celery peel and cut into circles.
5. Mix all ingredients in a salad bowl, add sauce and s alt and pepper.

Mimosa

Puff salad with tuna was very popular in Soviet times. Nowadays, it has not lost its relevance and often decorates the festive table.

Take:

• three hundred grams of tuna;
• two potatoes;
• five chicken eggs;
• one onion;
• two carrots;
• two cloves of garlic;
• mayonnaise;
• dill.

Mimosa salad recipe:

1. Peel the onion and chop into cubes.
2. Mix with tuna, two tablespoons of mayonnaise, s alt and pepper.
3. Boil the eggs, separate the yolks from the whites.
4. Peel the carrots, grate coarsely.
5. Crush the garlic. Add it to carrots.
6. Cook potatoes, grate on a coarse grater, add mayonnaise and dill.
7. Spread the lettuce in layers. First tuna, then potatoes,carrots, whites and yolks, grated on a fine grater.
8. Puff Mimosa tuna salad is ready! Before serving, it is recommended to let it soak.

Salad with cherry tomatoes and feta cheese

Gourmet dish will please gourmets. Light salad with canned tuna and corn is perfect for a hot summer day.

What we need:

• four hundred grams of corn;
• two hundred and forty grams of tuna;
• one hundred and fifty grams of cheese;
• six quail eggs;
• six cherry tomatoes;
• fresh cucumber;
• three lettuce leaves;
• olive oil.

How to make a salad:

1. Take the tuna out of the jar, mash with a fork.
2. Cook the eggs and cut them in half.
3. Cheese cut into cubes.
4. Wash vegetables and lettuce.
5. Tear the greens with your hands, cut the tomatoes and cucumber into large pieces.
6. Put lettuce leaves on a plate, place mixed ingredients on top, drizzle with oil and s alt.

Delicious and he althy salad with canned tuna and corn is ready! You can serve!

Salad with canned tuna and rice

This dish will please even those who do not have a big love for seafood. The salad turns out hearty and very tasty.

Its composition:

• one hundred grams of rice;
• three hundred grams of fish;
• two chicken eggs;
• can of sweet corn;
• one hundred grams of onion;
• one hundred grams of mayonnaise.

Step by steprecipe:

1. Cook eggs and rice.
2. Chop the onion finely.
3. Grate eggs on a fine grater.
4. Mash the tuna with a fork or with your hands.
5. Combine all products and season with mayonnaise.

Bean and tuna salad

Great dish for dinner.

Main components:

• packing green beans;
• can of tuna;
• two red onions;
• one lemon fruit;
• vegetable oil.

Salad Recipe:

1. Fry beans in a frying pan with oil for ten minutes. S alt.
2. Peel and chop the onion.
3. Lay out the salad in layers: beans, onions, tuna.
4. Mix oil with lemon juice and pour over salad.
5. Sprinkle with herbs and onion rings on top.

This is such an easy recipe!

Salad with sweet peppers

In conclusion, we will share with you another delicious recipe.

Cooking the following ingredients:

• one can of tuna;
• red bell pepper;
• one pack of corn;
• greens (parsley, dill).

For the sauce take:

• four tablespoons of olive oil;
• three tablespoons of lemon juice;
• one spoonful of mustard.

Cooking order:

1. Peppers need to be washed, seeds removed and cut into strips.
2. Put the tuna out of the jar, let the juice drain, then divide the meat into pieces with your hands.
3. Stir all the ingredients, add seasonings, s alt, herbs andsauce.

So we made a salad with canned tuna and corn. You can call home to try!

A few words in conclusion

Now you know how to make canned tuna and corn salad. It will appeal to even those who do not like to eat seafood. Such a salad will decorate even a festive table.

We hope you enjoy our recipes. Choose the most interesting of them and pamper your household with a simple and tasty dish. Believe me, they will gobble it up on both cheeks! Bon appetit!