Jellied kefir potato pie: ingredients and recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Whatever one may say, but baking with potatoes saves any hostess and her family more than once. Still would! Potatoes are very filling. And besides, many people like its taste. How many recipes for pies with this filling do you know? If yes, then great: our article will help expand the range of your homemade dishes. And if you know one or two recipes, we again help diversify your dining table. We will bake a jellied pie with potatoes on kefir. Let's not stop at one. Let's try these all.

With greens

One of the most common options for a kefir potato pie recipe is greens and boiled potatoes in the filling. List of ingredients needed to implement the recipe:

• Potato - 5-7 medium tubers.
• Garlic - to taste. Usually 2-3 cloves are enough, but it is in your power to make a jellied kefir potato pie even morefragrant.
• Onion - 2 medium heads.
• Dill is a good bunch.
• Green onion - optional.
• You can add various spices and seasonings to the filling to taste.
• S alt - the filling goes to taste.
• Kefir - half a liter. The dough for a pie with potatoes on kefir can also be prepared on yogurt. But in any case, it is better to take a fermented milk product with a high fat content.
• Teaspoon of baking powder.
• Chicken eggs - 2 pieces.
• Flour - 2 cups.
• S alt - teaspoon.
• Lean oil, as needed in the process.

The process of making the filling

Wash potatoes. Let's remove the skin from it. Boil until tender in s alted water. For this filling, we need to keep the shape of the tubers. Do not boil the potatoes.

Let's cool the finished root crops. Grind, cut into cubes or slices. In principle, what shape the potato will have in the filling is not so important.

We heat the pan. We clean the bulbs and chop them as you like. Lightly fry them until golden in a small amount of vegetable oil. Together with the onion, fry the garlic pressed through the press.

Add half the norm of greens, s alt and spices. Turn off the stove and cool the finished filling. We spread the remaining chopped greens.

Making dough

Dough for jellied kefir pie with potatoes is made almost instantly. Especially if you usekitchen assistant - mixer. However, you can use a whisk or a fork. It will take a little more time, but then you will have a fragrant aspic pie with kefir potatoes.

In a bowl with high sides, mix eggs and s alt. We send here kefir, three to five tablespoons of vegetable oil. The final stage is flour with baking powder. The dough turned out fluid - that's right.

How to cook a jellied potato pie with kefir

Grease the form with vegetable oil from the inside. Turn on the oven and preheat, as usual, to 180-200 degrees. Pour the dough (half) into a mold and place the entire filling on the surface. Let's level it. Pour in the rest of the dough. We send the cake to the bowels of the oven for 45-50 minutes. We check readiness with a wooden toothpick or skewer.

Raw potato filling

Easy and quick pie recipe with fast processed potatoes. What you need to prepare it:

• Kefir fat - two glasses.
• Flour - 2 cups. Sift flour in advance.
• S alt is an incomplete teaspoon.
• Baking powder - a teaspoon of powder.
• Egg - 2 pieces.
• Butter or vegetable in the dough - 30-50 grams.
• Raw potatoes - 2-3 medium pieces.
• S alt and spices with herbs - to taste.
• One medium onion.
• Butter -20-30 grams.

Step cooking

And now we will cook a jellied pie onkefir with potatoes step by step.

Peel the onion, chop and fry until golden.

We also peel the potatoes and chop them into small strips. Put in a saucepan. Let's s alt it. Fill with boiling water and put on the stove. We cook for one minute. We throw it away in a colander. Cool the finished potatoes by mixing with onions fried in oil.

The dough will be prepared as follows. Beat kefir, egg, s alt, baking powder and flour in a separate bowl. Let's add oil. If using butter, melt it.

Pour a little less than half of the finished batter into a greased form. The next layer is the filling. The remaining dough completes the formation of the pie: pour it over the filling. Do it evenly.

Bake a jellied pie with potatoes in the oven, heating it to 200 degrees. Baking time - forty-forty-five minutes.

With potatoes and meat

This cake is going to be your favorite Sunday breakfast. Try it, you will definitely like the classic combination of products. List of baking ingredients:

• 300 grams of cooked boiled meat. You can use chicken pulp.
• One or two onions.
• Three or four potato tubers.
• S alt, pepper and herbs with other seasonings - to taste and optional.
• Lean oil - for frying the filling.
• One glass of fatty yogurt (or curdled milk).
• Half a cup of mayonnaise.
• Eggs - three pieces.
• Two incomplete glasses of flour.
• Baking powder - one teaspoon.

Cooking stuffing

Peel the potatoes and cut into cubes. Don't make it big. We free the onion from everything inedible and chop it as you like. Fry the potatoes in a skillet until half cooked. Pour the chopped onion to it and fry over moderate heat until the onions and potatoes are golden. S alt and season with spices. If you wish, you can add any greens suitable for the occasion. Cut the meat into pieces and mix with the finished potatoes. Now let the filling cool down.

And we will prepare the dough. In a bowl, mix eggs and s alt. We also pour kefir here and put mayonnaise. Gradually stir in the flour sifted in advance with baking powder.

Pour half of the dough onto a baking sheet (greased with vegetable oil). We put the filling (meat with potatoes) and close it, filling it with the second half. Bake for 45 minutes at 200 degrees.

In this pie you can use sausage products instead of meat. For example, fry sausages with potatoes - it will turn out quickly and interestingly.

With mushrooms

It's great if you have at least a small supply of mushrooms in your refrigerator. You can make a delicious jellied pie. But first, let's check if all the listed components are available in sufficient quantities:

• 5-7 mushrooms. You can take any, fresh. In our case, these are champignons.
• Finished mashed potatoes or boiled potatoes - 300-500 grams.
• Onion - one head.
• S alt, pepper, vegetable oil - according to circumstances.
• Kefir - two glasses.
• Flour of the highest grade - 2cup (sift with a teaspoon of baking powder).
• Eggs - 2 pieces.

Making the recipe

Mushrooms are washed and boiled until tender. Mushrooms after boiling need 10-15 minutes. Forest mushrooms should be cooked for at least half an hour.

Peel the onion, chop and fry in vegetable oil with mushrooms. Add s alt, spices to taste.

If you have boiled whole potatoes, cut them. If mashed potatoes - continue to implement the recipe.

Mix all the ingredients for the dough: eggs, s alt, kefir, vegetable oil, flour and baking powder. Beat them with a whisk or a mixer.

Grease the baking tray. Pour out half of the dough. Next, potatoes mixed with mushrooms and onions. You can put without mixing - in layers. Fill with the remaining half.

Put in a hot oven and bake for 40-45 minutes. Done!