Sweet jellied kefir pie: ingredients and recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Jellied pies are convenient because they are simple and quick. But not only this is their advantage. They can also be cooked with any fillings, they can be snacks and desserts. This article will discuss how to bake a sweet kefir jellied pie.

About the kefir test

This fermented milk drink is very common in our country. It is very affordable and you can always buy it in the store at a low price. Kefir is often used as an ingredient in batter, which is soft, fluffy, and a bit like a biscuit. Kefir pie is the fastest baking option. Such a dough can be considered universal: any filling will suit it.

Pie dough recipes may vary. Mandatory ingredients, in addition to kefir, are eggs, soda or baking powder, flour, sugar. In addition, butter, vanillin, starch are put into the dough.

Classic test version

Ingredients:

• 500 ml of kefir (yogurt can be used);
• one egg;
• four tablespoons of vegetable oil;
• five tablespoons of granulated sugar;
• a teaspoon of soda;
• a pinch of s alt;
• enough flour to make dough like for pancakes.

Cooking order:

1. Mix egg with sugar and beat lightly.
2. Combine the egg mixture with kefir, vegetable oil and s alt, mix until smooth.
3. Mix flour with soda and gradually add and mix into the liquid part, until the dough is the desired consistency.
4. Cover the dough with a towel and put in a warm place.

And now a few recipes for sweet jellied pies on kefir. As a filling, you can use fruits, berries, jam, chocolate. Berries and fruits can be taken both fresh and canned. Cottage cheese can be a good addition to berries, fruits or jam.

Fillings

For sweet jellied pies on kefir, you can cook a variety of fillings:

• Ingredients: large apple, half a teaspoon of ground cinnamon, two tablespoons of granulated sugar. Preparation: grate the apple on a coarse grater, add sand and cinnamon, mix thoroughly.
• Medium apple, small carrot, two to three tablespoons of sugar, vanillin sachet. Grate apples and carrots and mix with sugar and vanilla.
• 200g fresh raspberries, 1 tablespoon sugar. Raspberries can be replaced with strawberries, blueberries, currants, strawberries and other berries.
• One apple, onepear, two tablespoons of sugar, a bag of vanillin, a teaspoon of crushed dried mint.
• Zest of one lemon, 100 g of prunes and dried apricots. Dried fruits are steamed and finely chopped, then mixed with lemon zest.
• One apple, 100 g pitted cherries, two tablespoons of sugar.
• Half a glass of jam (any), two tablespoons of sugar, 150 g of cottage cheese.

How to bake?

General rules for making a sweet aspic kefir pie:

1. Pour less than half of the dough into a greased form, put the filling on top, evenly distributing it, then pour the rest of the dough.
2. The best way to bake a sweet jellied pie on kefir is with low heat for an hour. So the cake will not burn and bake inside.
3. Readiness to check with a toothpick - if the dough does not stick to it, then the cake is ready.

With peaches

For such a dessert you will need the following products:

• glass of yogurt;
• glass of flour;
• cups of sugar;
• 80g butter;
• 250 g canned peaches;
• two eggs;
• bag of baking powder;
• s alt.

The process of making a sweet jellied pie on kefir:

1. Beat eggs lightly beat with sugar and throw a small pinch of s alt, mix until dissolved.
2. Melt butter.
3. Add butter, baking powder, kefir, flour to the egg mass and mix. You should get a dough that resembles the consistency of dough for pancakes.
4. Preheat oven to 180 degrees.
5. Put the canned peach into the mold and pour the dough over them. Place the mold in the oven and bake until done.

Sprinkle the finished cake with powdered sugar while it is hot.

With jam

This is a very simple pastry that can always be quickly prepared for tea.

Required ingredients:

• a glass of any jam;
• glass of yogurt;
• a teaspoon of soda to be quenched with jam;
• two eggs;
• one and a half cups of flour.

Cooking process:

1. Extinguish the soda with jam, bubbles should form.
2. Beat eggs with sugar, pour kefir into them and mix.
3. Sprinkle flour and knead until smooth.
4. Put jam into the dough and mix everything again.
5. Grease the form with oil, put the prepared mass and put in a preheated oven for about 20-25 minutes. Readiness to check with a wooden stick.

Sweet jellied pie on kefir with jam to get out of the oven, cool a little and serve with tea.

With cherries

Instead of cherries, you can take any other berries.

What you need for the pie:

• 100 ml room temperature kefir;
• 150g cherries;
• three eggs;
• 200g flour;
• 80g sugar;
• two tablespoons of vegetable oil;
• 5g baking powder;
• a pinch of s alt.

Preparing the pie:

1. Crack eggs into a bowl, pour s alt, granulated sugar into them and mix very quickly. Sugar can be replaced with honey, the amount can also be added or reduced.
2. Pour in odorless vegetable oil and kefir, mix well. Vegetable oil can be replaced with melted butter. Instead of kefir, you can use liquid sour cream, yogurt, unsweetened yogurt. The main thing is that the fermented milk drink should be without dyes.
3. Then pour the baking powder into the flour and mix. Baking powder can be prepared at home. To do this, you need to mix three components in a strict proportion: 5 g of soda, 12 g of flour, 3 g of citric acid.
4. Gradually add flour to the liquid part, knead so that no lumps form. The dough should be viscous and sticky, like for charlotte.
5. Cover the container with foil and leave for 15 minutes.
6. Grease the baking dish. Arrange the cherries in an even layer on the bottom. If they are frozen, you do not need to defrost - just send them to the form. It is important that the berries are dry. Pour the dough over the cherries and send the mold to the hot oven for 35 minutes. Cooking temperature - 180 degrees.

Ready to cut the cake and serve with tea.

With apples

Sweet jellied kefir pie with apples is a classic, very simple and beloved dessert by many.

For its preparation you need to take:

• four apples;
• 250 ml kefir;
• one egg;
• two cups of flour;
• teaspoon of soda (repay);
• 200 g of granulated sugar.

The pie dough recipe is as follows:

1. Pour kefir into a suitable container, pour out soda, which will be extinguished in kefir.
2. Crack an egg into kefir and mix.
3. Add sugar and mix again.
4. Sift the flour and gradually add it to the liquid part to make a dough like for pancakes.

Next you need to cook the apples. Cut out their core and cut into random pieces. Put them in the dough.

With plums, apples and cinnamon

You will need:

• two eggs;
• 300 g flour;
• 300 ml kefir;
• 100 g butter;
• a bag of vanillin;
• bag of baking powder;
• six apples;
• ten plums;
• glass of sugar;
• cinnamon.

Cooking order:

1. Plums cut into halves and pitted.
2. In a bowl, break eggs, beat, add sugar, baking powder and vanilla. Mix well, then pour in the butter and kefir.
3. Gradually introduce the sifted flour, knead the viscous dough.
4. Grease the mold, put the apples on the bottom, sprinkle them with sugar and cinnamon, followed by a layer of plums.
5. Pour the batter over the pie, level the surface and place in the oven for 45 minutes. Baking temperature - 180 degrees.

With apples and cottage cheese

This kefir jellied pie is cooked very quickly. To prepare it, you will need the following products:

• 200 g cottage cheese;
• two apples;
• four eggs;
• 120g sugar;
• 15 g butter;
• four tablespoons of sour cream;
• 200 g flour;
• a tablespoon of baking powder.

Cooking order:

1. Mix eggs with sugar and beat with a mixer until foamy.
2. Mix cottage cheese with sour cream, mix well.
3. Combine cottage cheese with egg mass and mix.
4. In a separate bowl, mix flour and baking powder.
5. Pour the flour in small portions into the curd-kefir mass and knead until smooth.
6. Grease a baking dish with oil.
7. Apples cut into thin slices.
8. Pour the dough into the mold, spread the apples on top.
9. Put the mold in the oven, which must be preheated to 180 degrees, and bake for about 35 minutes.

In a baking dish, greased with butter, shift the dough with apples. Preheat the oven, setting 180 degrees, and put the form with the dough in it. Bake for about 35-40 minutes.

Now you know how to bake a jellied kefir pie with a sweet filling. Thanks to the variety of fillings, the cake can be made often, but it will be completely different every time. In addition to the above ingredients, you can put rhubarb, sorrel, pumpkin in the filling, which are considered classic fillings.sweet pies.