Cabbage jellied pie with mayonnaise: ingredients and recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Can you imagine a Russian feast without pies? For more than a century, pies have been the most beloved traditional dish in Russia.

No one knows the exact date of creation of this Russian dish. They say that it appeared when cakes or bread began to be used as dishes. That is, a pie is a main dish that is simply wrapped in dough and could be eaten without utensils. It completely replaces a full dinner or lunch. The filling for the pie could be different and depended mainly on we alth. It was prepared from a variety of products: mushrooms, vegetables, meat, fish, eggs, porridge, greens, cottage cheese or peas. They were prepared for funerals, christenings, weddings, name days, and as an everyday dish, Russian pie always adorned the table. Poor people usually baked them from dark or rye flour, while more affluent people baked them from premium wheat. Huge pies were baked for big holidays, for everyday use - pies, cheesecakes or small pies, which wereConvenient to take with you on the road or to work. They treated the pie with respect, like bread. They served as a symbol of comfort and family well-being. Therefore, the article is devoted to how to make a jellied cabbage pie with mayonnaise. This dish is sure to please you!

What is a jellied pie?

The fastest and easiest to prepare is a bulk (or jellied) pie.

They are of two types, depending on the technology of preparation. In the first version, the filling is laid out in the form, and then it is poured on top with batter. In another method, the dough base is first made, then the filling is laid out and all this is poured on top with batter. To prepare the dough of such a pie, milk, kefir, sour cream or mayonnaise are usually taken. It is prepared very quickly, and anyone, even a not very experienced hostess, can cope with it.

Basic recipes for filling dough will give you a huge scope for culinary fantasies.

Yeast aspic dough

This option is more suitable for baking, in which the filling will be on top. Cakes, thanks to the yeast, rise very well and are fluffy and airy.

You need products:

• milk - one glass;
• granulated sugar - two tablespoons;
• a pinch of s alt;
• one egg;
• four tablespoons of vegetable oil;
• 1/2 bags dry yeast;
• two cups of flour.

First, mix all the liquid ingredients and all the dry ingredients separately, and then the two mixturescombine in one, mix well and leave the dough in a warm place for 15-20 minutes until it rises. Remember to cover the container with the dough with a towel or lid. Mix well again, put it on a baking sheet, spread the filling on top and bake until browned.

Jellied dough on kefir

Why is kefir perfect for this baking? The fact is that due to the interaction of this fermented milk product with baking soda, it turns out to be lush and melts in your mouth. In addition, this dough is suitable for both sweet and savory pastries. This dough recipe for jellied cabbage pie is especially good.

So you need the ingredients:

• medium fat yogurt - one glass;
• two eggs;
• one teaspoon of s alt;
• half a teaspoon of baking soda;
• four and a half tablespoons of sifted flour;
• 80 grams of butter;
• 70 grams of cheese.

Remove the kefir in advance so that it warms up to room temperature. Add soda to it, mix very quickly so that the reaction starts. Then add the eggs and beat well with a whisk. You will get a slightly yellowish mass. Melt the butter, cool slightly, and then carefully add to the rest of the ingredients. Send the cheese grated on a fine grater there, s alt and spread the flour in small portions, constantly stirring until a viscous homogeneous mass is obtained.

Mayonnaise dough

This dough is more suitable for savory dishes. It is possible, for example,make a quick cabbage jellied pie with mayonnaise from it.

You will need:

• 100 grams of sour cream;
• 95 grams of mayonnaise;
• 95 grams of flour;
• 10 grams of butter;
• three eggs;
• one teaspoon of baking powder;
• half a teaspoon of s alt.

Take a good deep saucepan or container and break the eggs, add s alt and beat well with a whisk. Then add mayonnaise and sour cream there and mix well again. Gradually add the sifted flour and mix, avoiding lumps. At the very end, put the baking powder, mix everything well again, and you can cook right away.

Excellent jellied cabbage pie with mayonnaise

You will need:

• 300 - 400 grams of white cabbage;
• five tablespoons of mayonnaise;
• five tablespoons of sour cream;
• a bunch of green onions;
• dill and parsley optional;
• 2-3 eggs;
• seven tablespoons of flour;
• half a bag of baking powder;
• s alt and pepper to taste;
• nutmeg optional;
• vegetable oil for molding and sesame seeds for sprinkling.

Instead of sesame, you can use flax seeds or poppy seeds - a matter of taste.

Filling

So let's get ready. For jellied cabbage pie with mayonnaise, it is best to take a white vegetable fresh and young, with green leaves. It will be softer and more tender. On the fat content of sour cream andMayonnaise can be ignored, but the higher the fat content, the softer and softer the cake will be, although it will also have more calories. You will need a good deep frying pan, preferably cast iron, so that the cake does not burn. If you only have a springform, line it with foil or baking paper, as the dough may leak out and burn. The cake cooks quickly, so you can preheat the oven to a temperature of 180 g in advance, we will put the grate on the middle level.

Preparing the stuffing: finely chop the cabbage (young ones do not need to be cooked, but mature ones are better to undergo heat treatment - at least a few minutes in boiling water, just do not forget to squeeze it out). We wash the greens, shake off the water, finely chop, add to the cabbage. Mix everything with your hand, squeezing a little so that the cabbage and greens give juice. Season with s alt and pepper, and optionally add nutmeg. Other ingredients can be added.

Knead the dough and form a pie

Preparing the dough is very easy. Just mix all four ingredients - and the dough is ready! First, break the eggs and beat a little, then add mayonnaise and sour cream and beat again. The next step is to add the sifted flour and baking powder, and stir well again. The dough should turn out like thick sour cream. You can add a little more flour if needed.

Assembling the pie. We prepare the mold: you can simply grease the cast-iron pan with vegetable oil, then the cake will not stick and will easily come out of the mold, and first we cover the split mold with foil or parchment. In the formpour 1/2 of the dough, put the filling on top, and then fill everything with the remaining dough. You can flatten it a bit with a spoon. Sprinkle with sesame seeds on top, put in the oven. The jellied cabbage pie in the oven should stand for about 30 minutes, but if the top has become very ruddy and the food is raw inside, you can reduce the temperature. Readiness is checked with a toothpick or skewer. Leave it on the table for a while to cool slightly, and then cut and serve.

Jellied pie on mayonnaise with stewed cabbage

The filling for this dish is prepared in advance, not raw. It must be stewed with onions and carrots. Believe me, the taste of baking will undoubtedly benefit from this.

Ingredients:

• 200 grams of flour;
• 200 grams of sour cream (or mayonnaise);
• three eggs;
• two teaspoons of baking powder;
• half a teaspoon of s alt.

For stuffing:

• kilogram of cabbage;
• two carrots;
• one onion;
• five eggs;
• pepper and s alt to taste.

How to make stuffing

How to cook cabbage jellied pie with mayonnaise? Take care of the filling first. Chop the onion with a knife or blender. Grate carrots on a coarse grater. Chop the cabbage finely, as for pickling. First you need to fry the onion in a pan with oil until soft and golden brown. Make sure that it does not burn, otherwise it will be bitter. Add carrots to the onion andfry it over medium heat for a few minutes until it becomes soft. Now send the cabbage there, cover the vegetables with a lid and make the fire smaller. Add a glass of water and simmer everything until the cabbage is soft. Add water little by little if necessary. At the end of cooking, s alt the cabbage and add a little black pepper. While the cabbage is stewing, boil the eggs, cool, peel and cut into cubes. Add finely chopped greens to the finished cabbage and leave for a few more minutes to wear the cabbage has absorbed its aroma.

Dough and cake shaping

Knead the dough. In a large bowl, mix eggs and sour cream (mayonnaise). Sift the flour there and add the baking powder and s alt. If the flour is not sifted, then you will not get a magnificent cake. The kneaded dough should have the consistency of pancake dough.

Grease a baking dish with vegetable oil and sprinkle with a little flour. This will make it easier for the finished cake to come out of the mold. Pour half of the batter into the mold and smooth out. Divide the cabbage filling into two parts. First lay out one half, then lay out the boiled eggs, and again cover them with the remaining cabbage on top. Pour the second part of the dough on top and spread with a spoon so that the cabbage is not visible, otherwise it will burn. Place the cake in a preheated 180° oven for about 40 minutes. Cool the finished dish a little and serve.

As you can see, it's very easy to cook a jellied cabbage pie in the oven according to the recipes described here.