Jellied dough for cabbage pie: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cabbage pie with jellied dough is prepared very quickly. You can experiment by preparing a simple dough with familiar and varied ingredients. The product is called "lazy cabbage pie", as it takes a relatively short amount of time to cook. Especially when you know the secret of its baking technology. In about 50 minutes, you can bake a delicious and uncomplicated cake that will brighten up your everyday life.

Cooking Tips

The main thing here is to properly knead the aspic dough for the cabbage pie. Basically, kefir or mayonnaise acts as the main ingredient for the dish.

There are three most famous ways to pour liquid cake. The dough can be poured directly onto the filling, which must be laid out on a baking sheet in advance. In the second case, the dough is poured into a baking dish and poured on topstuffing. The third option includes three processes: pouring the first layer, laying the filling, adding the top layer of dough. On kefir, the cake turns out to be less fat and high-calorie, which will be in the hands of losing weight. Mayonnaise makes the dish super-calorie, but at the same time its taste is much richer than kefir.

Jellied dough for cabbage pie should be similar in consistency to sour cream. In this form, it spreads better on a baking sheet. It is better to wash the baking dish and cover it with food paper. This precaution will prevent the dish from burning. When adding spices to the previously listed liquid components, you can get an excellent jellied dough for cabbage pie.

You can add other ingredients to the cabbage filling, for example: boiled eggs, minced meat, chicken, sausage, feta cheese, cheese. With each addition of new products to the composition of the cake, you will change its taste and, perhaps, you will receive considerable pleasure during the meal later.

It is necessary to stew the cabbage in advance until fully cooked or until half cooked. If added raw, it may remain firm. You can also use milk as an additional ingredient - you can simmer fried cabbage in it. In order to emphasize the taste of the filling, it is recommended to use dill, nutmeg, cumin, parsley. You can also take sauerkraut.

Cooking a kefir-based pie

Recipe for filling dough for kefir cabbage pie includes the following products:

• kefir -400 ml;
• nutmeg;
• s alt - a couple of pinches;
• eggs - 3 pieces;
• cabbage - 300 grams;
• butter - 30 grams;
• dill - 1 bunch;
• soda - half a teaspoon.

As you can see, the list corresponds to the realities of the Russian budget. Nevertheless, even such a simple dish can cheer up the household.

Cooking the dish

First, we make the filling dough for the cabbage pie. We take the eggs, break them, pour their contents into a bowl, add kefir, s alt, soda, flour there. Beat all the ingredients with a mixer or by hand.

Now let's get on with the stuffing. It is cabbage that determines the taste of our pie. It needs to be chopped or cut, then put to stew over a fire in a pan, adding s alt and nutmeg. After simmering the filling for 10 minutes over low heat.

Go to the main process

Of course, in the oven, the filling dough for the cabbage pie will work best. Lubricate the baking dish with vegetable oil, lay food paper on it and wipe it again with grease. We heat the baking sheet, take it out of the oven and pour the first layer of the finished mixture. Put the filling on top of the dough. Then pour in the remaining liquid and sprinkle with dill as a decoration. Bake at 200 degrees for 30 minutes. When the cake is covered with a ruddy crust, you can safely take it out - it is ready! Bon appetit!

Mayonnaise based recipe

Many people prefer to cook jellied dough for cabbage pie with mayonnaise. This is due to the slightly spicy taste of the sauce, which gives the pie a nice flavor.

There is a high probability of successful preparation of this dish according to the recipe for filling dough for cabbage pie with mayonnaise and sour cream. In this case, we will add both ingredients.

The cabbage pie recipe includes the following ingredients:

1. Eggs - four pieces.

2. Cabbage - a medium-sized head.

3. Baking powder - three small spoons.

4. Sour cream - four hundred grams.

5. Flour - two hundred grams.

6. Boiled eggs - six pieces.

7. S alt - optional.

8. Pepper - optional.

9. Mayonnaise - four tablespoons.

10. Onion - one small head.

11. Dill - one bunch (fresh).

Cooking process

Starting with the filling. We wash the cabbage, chop. We clean the onion, cut it. Fry it in a pan, add cabbage to it. Add three tablespoons of sour cream to it. Simmer over low heat for 35 minutes. At about 30 minutes, s alt and pepper the dish, season with dill.

Pie dough

Peel and cut the eggs, mix with mayonnaise and sour cream, cover it all with flour and baking powder. Beat with a mixer. Preheat the oven to two hundred degrees. Pour some of the contents onto a baking sheet, previously lubricating it with vegetable oil. We distribute the filling evenly over the first layer of dough and fill in the rest. We send the dish for forty minutes in the oven. You can check for readiness by the presence of a golden crust. Bon appetit.

Pie without yeast step by step

Ingredients:

• half a head of cabbage;
• 200 grams of butter;
• 2 raw chicken eggs;
• 4 boiled eggs;
• 100 ml kefir;
• half a teaspoon of baking soda;
• 10 grams of sugar;
• big pinch of s alt;
• 3 cups of wheat flour.

Pie pastry with cabbage (without yeast) in the oven will cook for about an hour. With stewed cabbage it turns out faster and tastier. You can also use Beijing.

Put on an apron and get started

Step 1.

Chop the cabbage, boil the eggs, then peel them from the shell and mix everything. S alt and set to simmer over low heat until tender.

Step 2.

Preparing the dough. First you need to melt the butter. Then grind sugar with eggs and pour flour into them, pour melted butter, add soda. We pour kefir. Knead until the thickest sour cream.

Step 3.

Rub a baking sheet with oil and put it in the oven to warm up. After pouring the first layer of dough on a hot baking sheet, then lay the filling so that it is distributed over the entire surface of the pie. Then we apply the next layer of dough, fill the cabbage completely. Use a spoon for even distribution. Along the edges of the dish, we also rub the rest of the dough. Bake the stacked cake at 200 degrees Celsius for 40-45 minutes.

Step 4.

Remove the cake from the mold. Now you can safely serve it on the table. It will turn out tender inside, and on the outside it will be covered with a beautiful golden crust. This cake goes well with tea or hot milk.

The perfect combination of two ingredients, such as meat and cabbage, makes the food incredibly delicious! In this article, we will analyze one of the ways to prepare a dish from these two products.

First - meat and vegetables. You can select products at will: chicken, lamb, pork, beef, ordinary white cabbage, sauerkraut or Beijing, as well as cauliflower. Pie dough can be made with yeast, puff or without yeast. In our case, consider the recipe from the jellied dough. With it, you can cook a dish much easier and faster.

Appetizer with meat

To knead the aspic dough for a pie with cabbage and meat, we need:

1. Wheat flour - 500 grams.

2. Meat (chicken or any other) - 400 grams.

3. Cabbage - 350 grams.

4. Eggs - 4 pieces.

5. Onion - 2 pieces.

6. Kefir - 250 ml.

7. S alt - to taste.

8. Ground black pepper.

Preparing the dough

Pour flour into a bowl, add two eggs, s alt. We add kefir. Knead the dough, leaving it in a fluid state like thick sour cream.

Cooking stuffing

Grind meat together with onions. Add eggs to mince. S alt and pepper the contents to taste. Shred the cabbage, add it to the prepared stuffing.

Baking process

Heat the pan, grease itoil, pour the first layer of dough on it and spread the minced meat with cabbage around the entire perimeter. Then pour in the rest of the liquid ingredient. Bake the cake in the oven at 180 degrees for about 45 minutes.

You can cook minced meat and cabbage in advance in a pan. To do this, s alt the chopped vegetable, pepper and put it on a heated frying pan, simmer for about 7 minutes, then add minced meat to it and continue to simmer until both ingredients are ready. We spread the finished filling on the dough and set to bake for 30 minutes. You can add various products to the filling: rice, beans, soybeans, boiled eggs, mashed potatoes, mushrooms.

Yeast meat and cabbage pie

Includes:

• eggs - 2 pieces;
• sugar - 2 tablespoons;
• dry yeast - 1 teaspoon;
• margarine - 80 grams;
• flour - 450 grams;
• milk - 300 grams;
• cabbage - 1 head;
• minced chicken - 400 grams;
• onion - 1 head;
• s alt, pepper - optional.

Kneading dough

Add yeast to warm milk, stir it, then add flour, eggs, s alt, melted margarine, sugar and knead the dough. Leave it warm for 40 minutes, wait for it to rise.

Preparing the stuffing

To do this, chop the cabbage and cut the onion. We shift them into a pan, pour milk, s alt, add ground pepper and simmer for 12 minutes over low heat. We fry minced meat separately, it is also desirable to add s alt to it orpepper. We mix the prepared ingredients together. We get a simple and tasty filling.

Bake the cake

Preheat the oven to 180 degrees. Lubricate the baking sheet with vegetable oil. We cut the dough into two parts. Roll out one and place on a hot baking sheet. Distribute the filling on top of the dough, spread it throughout the dish. We roll out the second layer of the pie and lay it on the filling. Press the edges of the dish with your fingers. We send it to the oven for 35 minutes. After we take the cake out of the mold and serve it on the table. The pie will delight you and your guests with a crispy and golden brown crust. Bon appetit!

Tips & Tricks

Minced meat and cabbage for the pie are better to fry in advance. In the oven, they may not be cooked, and the dough in this case will burn. To improve the taste of cabbage, it is stewed in milk, kefir, mayonnaise. As a filling, you can use different types of minced meat: turkey, pork, beef, soy. Beijing cabbage can be added, it does not need to be cooked in a pan, it is better to immediately mix with fried minced meat.

In order not to spoil the dough from low-quality kefir, it is recommended to add a small spoonful of lemon juice. Buy only fresh proven minced meat, but rather make it yourself. It will turn out much better and tastier than store-bought counterparts. It is worth remembering again that a pie cooked with mayonnaise contains more calories than kefir. Therefore, losing weight should be careful when preparing homemade delicacies.

When serving, the finished pie can be decorated with herbs,parsley, dill. Experiment with cooking this dish to your heart's content.