From what dough can you make a pie with cabbage

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pies have been baked since ancient times. Traditional tea parties with a samovar were not complete without treats. And the place of honor among them was occupied by pies. Modern electric kettles and coffee makers have replaced samovars, but traditional treats have not lost their popularity. Sunday tea drinking with the family is not complete without fragrant pastries. Yes, and at lunchtime, a pie with cabbage will be very useful.

Recipe

How to cook cabbage pie at home? First knead the dough.

Ingredients:

• 1kg premium flour;
• 1 sachet dry yeast;
• 0, 2 kg butter;
• 400ml water;
• 2 tablespoons of sugar;
• s alt.

In a deep bowl, mix all the dry ingredients. Melt butter in boiled water or milk. Pour the warm butter mixture into the flour bowl. Knead the dough until soft and elastic. In the finished state, it does not stick to the hands. After kneading, the dough is placed in a bowl, covered with a napkin and placed in heat for an hour and a half. It increases in volume and becomes lush.

Ingredients for filling:

• a small head of cabbage;
• 5 eggs;
• 30 ml vegetable oil;
• 2 onions;
• 50 grams of butter;
• spices and s alt.

Cabbage is chopped and boiled in lightly s alted water. It takes five to seven minutes to do this. Transfer the cabbage with a slotted spoon to a bowl. At the same time, water is allowed to drain. Butter is added to the cabbage semi-finished product that has not yet cooled down. The eggs are hard boiled. The peeled onion is finely chopped and browned in sunflower oil. Cabbage is mixed with chopped eggs. Add the prepared onion, s alt and ground pepper to the resulting mixture. The filling is ready.

The dough is divided into separate cakes, from which they will form a pie with cabbage. Each cake is leveled, and a small amount of the finished filling is placed on its middle. Having pinched the edges, the formed pie with cabbage is placed on a baking sheet, having previously greased the sides with vegetable oil. Before placing in the oven, their surface is smeared with whipped yolk. Pies with cabbage are baked in a well-heated oven. The baking temperature is 200 degrees Celsius. Thirty minutes will be enough until fully prepared.

From yeast dough, fried cabbage pies are prepared, the photo of which is given below.

The cabbage stuffing is different for them. Not only chopped fresh cabbage will do, but also sauerkraut.

Required:

• 500 grams fresh or pickledcabbage;
• bulb;
• s alt;
• spices.

Prepare the passivation. Cabbage is chopped, s alted and lightly crushed. It is mixed with a golden onion, sprinkled with ground pepper and stewed well. The finished filling is cooled.

Single cakes are formed from the yeast dough. Slightly leveled, they are filled with stuffing, pinching the edges. Each cabbage patty is fried on both sides in a covered frying pan in hot sunflower oil. Pies are served immediately after cooking.

There are different recipes for preparing pies with cabbage. Puff pastry is no worse than yeast for such baking. You can not cook it yourself, but buy it in the store. For the filling, fresh or sauerkraut is suitable. It is stewed with onions. Formed pies are baked in a well-heated oven. The cooking temperature is 190 degrees Celsius. Thirty minutes is enough until the pies are fully cooked.